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Bakke Brygg Kölsch 10L (downscaled from 20L)

140 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Thursday September 27th 2018
1.046
1.010
4.78%
38.45
2.85
5.76
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann Premium Pilsner1.8 kg Weyermann Premium Pilsner 38 1.4 90%
0.10 kg Weyermann Vienna0.1 kg Weyermann Vienna 37 3.37 5%
0.10 kg Wheat malt0.1 kg Wheat malt 37 2.25 5%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.50 g Spalt23.5 g Spalt Hops Pellet 4.7 Boil 60 min 33.31 70.1%
10 g Spalt10 g Spalt Hops Pellet 4.7 Boil 10 min 5.14 29.9%
33.5 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Deltafloc Fining Boil 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Kölsch, ABV 4.78%, IBU 38.45, SRM 2.85, Fermentables: (Weyermann Premium Pilsner, Weyermann Vienna, Wheat malt) Hops: (Spalt) Other: (Deltafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 08:16 UTC
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