Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	5.5 Gallons	1.045	1.011	4.42	26.75	29.88 °L	344	0
Author: vence.4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 2:47 AM Notes:
1 Bbl Traditional Pilsner 1	German Pilsner (Pils)	31 Gallons	1.045	1.011	4.47	34.53	3.48 °L	344	0
Author: Bertmin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 6:17 PM Notes: Chit in small Mash ton - reverse decoction Pils B-rest large mash 142deg for 20 min Add chit to large mash A- rest 20 min Recirc. For 15 min Mash ph 4-5-5 Boil 2 hours
Carlos	Irish Red Ale	20 Litres	1.045	1.011	4.4	25.02	10.57 °L	344	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 6/1/2024 2:42 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	344	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	344	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Kolsch Hallertau Blanc	Kölsch	22 Litres	1.044	1.01	4.46	25.32	3.09 °L	344	1
Author: Matroc28 Boil Size: 26.2 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 2:43 PM Notes:
Drummer's APA II	American IPA	12 Litres	1.041	1.008	4.45	70.62	12.69 °L	344	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 85.1 g Creation Date: 12/15/2021 11:53 PM Notes:
Awesome Recipe	Dry Stout	11 Litres	1.046	1.012	4.52	31.78	37.7 °L	344	0
Author: Calzo Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:55 AM Notes:
Summer Wheat Special	American Wheat Beer	5 Gallons	1.043	1.009	4.43	16.06	3.84 °L	344	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:44 PM Notes:
Coffee Blonde Ale	Belgian Blond Ale	18 Litres	1.046	1.011	4.52	0	3.41 °L	344	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:26 PM Notes:
Pale Ale Jazz	Special/Best/Premium Bitter	1100 Litres	1.044	1.01	4.43	34.78	5.36 °L	344	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 8:36 PM Notes:
Cream Of The Crop (V.2)	Cream Ale	5.5 Gallons	1.043	1.009	4.44	20.99	3.91 °L	344	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:26 AM Notes:
Number 16 (4.5% PA)	American Pale Ale	25 Litres	1.042	1.008	4.45	52.59	3.12 °L	344	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:12 PM Notes:
BD Light	Light American Lager	30 Litres	1.044	1.01	4.51	12.76	12.24 °L	344	0
Author: RBrine Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:25 PM Notes:
Bimbo Plonk	Best Bitter	5 Litres	1.045	1.011	4.45	34.06	14.53 °L	344	0
Author: bigfgeorge Boil Size: 11.01 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 14.5 g Creation Date: 11/12/2020 12:00 PM Notes:
SPeachless And Strawheat - Peach & Strawberry Flavored Wheat Beer	Fruit Beer	5 Gallons	1.046	1.013	4.4	9.69	4.26 °L	344	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .5 Creation Date: 10/30/2020 9:47 PM Notes: Transfer to two each 3 gallon secondary fermenters at 1 week After secondary fermentation, add fruit extract. Peach in one Strawberry in other. Cold crash at 35 F for 2 days, then bottle
La Petite Orange II	dubbel	5 Gallons	1.043	1.009	4.43	10.92	6.31 °L	344	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/5/2020 6:23 PM Notes:
Irish Dry Stout	Irish Stout	3.5 Gallons	1.046	1.011	4.5	34.82	33.11 °L	344	0
Author: AVE_Rage Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/31/2020 9:31 PM Notes: Fine with irish moss Ferment with Gulo Ale Yeast Cold crash and bottle
Trashy Blonde Take 2	Blonde Ale	3 Gallons	1.047	1.013	4.47	47.05	6.34 °L	344	1
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/3/2020 2:34 PM Notes:
Enigma Session Pale Ale (24)	No Profile Selected	21 Litres	1.042	1.008	4.47	31.45	4.93 °L	344	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 8/16/2019 3:38 AM Notes:
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