|
Kveik Weisse
|
Weissbier
|
4 Litres |
1.042 |
1.011 |
4.13 |
28.11 |
3.15 °L
|
407 |
1 |
|
|
Author:
|
|
vl
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 6:30 AM |
| Notes: |
|
|
Fruit Sour Base
|
Berliner Weisse
|
130 Litres |
1.038 |
1.007 |
3.98 |
9.79 |
3.5 °L
|
407 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 7/31/2025 1:13 PM |
| Notes: |
|
|
Lychee Sour (2025 HK Whistle Batch)
|
Berliner Weisse
|
250 Litres |
1.037 |
1.007 |
3.91 |
10.37 |
2.61 °L
|
407 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 2:38 AM |
Notes: FUCKKKKKKKED UP PITCHED YEAST AT 65c
pitch rate 80 -100 gram per Hl
Brew day 14/3/2025 lychee sour 250liter
Mash in 12:02 12:12
Rest 12:12 13:22
Rest to 80 13:22 13:40
Trf to lauter 13;40 13;45
Lauter rest 13:45 1400
Recirculating 1400 1435 have problems of recirculating
First running 1435 1532
Sparge 20 liter water at 85c 1533 1535
Second running 1535 1600
Sparge 20 liter water 16:00 1603
20l
20l
20liter
10 liter
Boil 1725
18:50 boil finish
Whirlpool 1850 1910
Cast out 1910 1950
20/3/2025 dry hop lychee juice 39liter
Yeast nutrient dosage 5 gram per hl
Protofloc dosage 1.5g per hl , will dosage sb1 and protofloc 5 gram |
|
|
Gimme A Hand At NY
|
Special/Best/Premium Bitter
|
50 Litres |
1.044 |
1.013 |
4.13 |
35.64 |
6.55 °L
|
407 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:15 AM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
15 Litres |
1.041 |
1.01 |
4.05 |
27.67 |
24.75 °L
|
407 |
1 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2021 12:08 PM |
| Notes: |
|
|
Munich Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.05 |
30.43 |
3.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 12:52 PM |
| Notes: |
|
|
Kona Clone
|
Blonde Ale
|
5 Gallons |
1.04 |
1.01 |
3.94 |
27.12 |
5.42 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 11:25 AM |
Notes: Brewed on June 12 2021 -
Mashed in at 150°F for 1 hour. Collected 6 gal added 1 add gallon spring water. Hit preboil gravity. Boiled 1 hour and hopped according to schedule.
Landed at 10 Brix (1.040)
[Wondering why efficency is so low...sparging too fast?]
https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/ |
|
|
Xxx
|
Irish Red Ale
|
90 Litres |
1.04 |
1.01 |
3.96 |
17.1 |
12.3 °L
|
407 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 679.9 g |
Creation
Date: 2/18/2021 7:04 PM |
| Notes: |
|
|
2020.12.05 Radler
|
No Profile Selected |
18 Litres |
9.267 |
1.539 |
4.07 |
13.96 |
2.36 °L
|
407 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.013 |
4.14 |
35.7 |
6.17 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:37 PM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.014 |
4.06 |
39.41 |
26.16 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 12:06 AM |
| Notes: |
|
|
Blue Corn Lager
|
International Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.12 |
0 |
3.64 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:08 AM |
| Notes: |
|
|
GB069
|
American Pale Ale
|
35.5 Litres |
1.044 |
1.013 |
4.14 |
31.54 |
6.31 °L
|
407 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 3:22 PM |
Notes: US05 rehydrated & into Starter 1.5L
30L into Ferm 1.046
+ All of Starter
31L in Ferm @1.044
8days 1.014
14days 1.013
100g Dextrose into 30l
1.65 CO2
Possible Contamination from PBW/Oxyfresh cleaning, few bottles seem to have veryVery slight detergent tate. Stick to VWP or Bleach! |
|
|
8 Qt Canned Wort
|
No Profile Selected |
2 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:37 PM |
| Notes: |
|
|
Amstel Tec
|
Vienna Lager
|
20.8 Litres |
1.046 |
1.015 |
4.08 |
0 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 156.1 g |
Creation
Date: 11/26/2019 5:30 AM |
| Notes: |
|
|
Rocky & Aaron Berliner
|
No Profile Selected |
6 Gallons |
1.04 |
1.01 |
3.98 |
9.31 |
3.38 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:10 PM |
| Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected? |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4 |
24.09 |
3.73 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:49 PM |
| Notes: |
|
|
Session Ipa Lemondrop
|
American IPA
|
19 Litres |
1.041 |
1.01 |
4.05 |
12.11 |
3.53 °L
|
407 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.039 |
1.008 |
4.04 |
49.45 |
4.06 °L
|
407 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:59 PM |
| Notes: |
|
|
|
|