Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Saison Competition	Saison	10 Gallons	1.059	1.013	6.1	40.36	4.23 °L	345	0
Author: steve'o Boil Size: 11.22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:37 AM Notes:
21 Pilsner LC Sauergut	German Pils	50 Litres	1.042	0.996	5.99	32.52	2.83 °L	345	1
Author: Arneskaug Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:53 AM Notes: - 8x3L=24L meskevann - malt @ 18C: 24 liter vann @60C =55C protein rest - 24L-8=16L first run-off - 40L-16=24L stegmesk/sparge - Totalt vann: 24+L+24L=48L - Utvanning med vann til 50L i gjæringskar - Vannjustering: 9g CaSo4 6g epsom salt 4g CaCl Salter blandet ut i 6dl vann, halvparten i mesk, halvparten i stegmesk/sparge - Mash pH: Måles og justeres med bakepulver/acid malt Målt pH: 5,21 - Innmesk: 1145 @54C - acid rest 20 min - Stegmesk: 1210 53Z->63.7C 45 min - Decoction: 1155 - 14-15L (ca 40%) - kok i ca 10 min Kok @ 1314 Kok ferdig: 1326 - Utmesk: siktet mot 76 grader, gikk greit med en kombinasjon av oppfarming av first running og skyllevann på 80+. Litt rotete koking med to kjeler. Det ble ca 43 liter fra kok, tilsatt ca 7 liter vann fra springen. Gjær ble rehydrert. Tilsatt 35 dråper amyloglucosidase enzym før oksygenering, som ble gjort med drill i ca 2 min. Sauergut tilsatt et stykke ut i primary. Gjærpitch: 1730 @ 10C OG: 1.040 Vørter pH: 5,34 FG: 0.996 @14.05.24 Flasket 14.05.24 6g/L sukker
KOTO	No Profile Selected	500 Litres	1.056	1.011	6	17.01	3.65 °L	345	0
Author: Emilly Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:00 AM Notes:
Nipa	Specialty IPA: New England IPA	1.75 Gallons	1.062	1.015	6.1	35.5	4.02 °L	345	0
Author: Dbarr Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 6:28 PM Notes:
True-to-Style Altbier	Altbier	5.25 Gallons	1.055	1.01	6.06	40.96	12.21 °L	345	1
Author: Black Lion Homebrewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:02 AM Notes:
S4 Clone	Saison	5.5 Gallons	1.057	1.011	6.11	11.45	3.74 °L	345	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:14 AM Notes:
Milk Stout With Barrel Aged Grains	Sweet Stout	5.5 Gallons	1.063	1.017	6	30.78	50 °L	345	0
Author: GoblinCat Brewing Co. Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 4:41 PM Notes: 1 oz vanilla extract in secondary
Tanz Mit Maibock	Maibock/Helles Bock	5.5 Gallons	1.063	1.018	5.99	51.31	5.52 °L	345	0
Author: OxOOO5cO77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 9:24 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.058	1.012	6.03	36.34	9.44 °L	345	0
Author: radim.zvanovec@gmail.com Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 5:42 PM Notes:
Coop Golden Sour	Lambic	6 Gallons	1.048	1.002	6.04	1.17	3.44 °L	345	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:18 PM Notes: Top 6.5g carboy off with fresh wort once initial krausen dies down. Will brew a second batch a year later for future blends, adjusting that recipe slightly to account for this batch's taste.
Porter	American IPA	5.5 Gallons	1.056	1.01	6.05	81.04	37.35 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 7:28 PM Notes:
Ale	American Pale Ale	40 Litres	1.056	1.011	6	20.67	9.47 °L	345	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 12:34 PM Notes:
NEIPA - CITRA + MOSAIC	Specialty IPA: New England IPA	22 Litres	1.06	1.014	6.02	37.96	5.39 °L	345	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:51 PM Notes: Dry hoppings: 2º dia de fermentação: 20g de Citra + 20g de Mosaic 5º dia de fermentação: 30g de Citra + 30g de Mosaic Cerveja atenuada: 28g de Cryo Hops de Mosaic Água: Cálcio: 100ppm Magnésio: 0ppm Sódio: 0ppm Sulfato: 90ppm Cloreto: 175ppm Bicarbonato: 0ppm
Aussie-American Pale Ale	American Pale Ale	5.3 Gallons	1.056	1.011	6.01	47.33	9.81 °L	345	0
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:29 PM Notes:
Mark And Ron Amber	American IPA	20 Litres	1.061	1.016	5.97	90	16.08 °L	345	0
Author: PBT Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 8:04 PM Notes:
Preparation Pilsner	Czech Premium Pale Lager	7 Litres	1.058	1.012	6.09	76.17	5.69 °L	345	1
Author: RedWelly Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 9:14 AM Notes: Rehydrated the yeast before pitching.
Intensamente Roja	Irish Red Ale	50 Litres	1.059	1.014	5.97	26.99	16.41 °L	345	0
Author: Rústica 1710 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/1/2018 12:06 PM Notes: cocinando con la brewmeister lavamos con 20 lts de agua. 2 cucharadas y media pedorras de acido citrico. para el lavado 1 cucharada cargaDA de acido
Mango Habanero 2	Fruit Beer	5.5 Gallons	1.055	1.01	5.99	35.16	4.66 °L	345	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:46 PM Notes: 4 lb frozen mango 4 habanero Add to secondary fermentation
15 Minutes Porter	American Porter	2 Gallons	1.056	1.011	5.98	36.77	30.46 °L	345	0
Author: AngryLlama Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:54 PM Notes:
Ale-luia	American IPA	21 Litres	1.06	1.014	6.02	88.5	6.77 °L	345	1
Author: Pophop Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 10:47 PM Notes:
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