|
Correcaminos Milkshake Ipa
|
American IPA
|
23 Litres |
1.066 |
1.019 |
6.26 |
60.59 |
6.42 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/9/2022 2:15 PM |
| Notes: |
|
|
After Midnight Black IPA
|
Specialty IPA: Black IPA
|
16.5 Gallons |
1.067 |
1.013 |
7.17 |
59.8 |
34.99 °L
|
464 |
1 |
|
|
|
| Boil
Size: 18.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 6:35 PM |
| Notes: |
|
|
Sunbeams
|
American IPA
|
5 Gallons |
1.076 |
1.017 |
7.74 |
0 |
6.75 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:31 PM |
| Notes: |
|
|
แดกได้ก็แดก
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.77 |
30.83 |
5.46 °L
|
464 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:17 AM |
| Notes: |
|
|
Orenge Ipa
|
American IPA
|
10 Litres |
1.059 |
1.011 |
6.29 |
47.81 |
10.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2023 12:34 PM |
| Notes: |
|
|
Foundation Sierra Nevada 1
|
American IPA
|
130 Litres |
1.054 |
1.01 |
5.79 |
39.62 |
8.36 °L
|
464 |
1 |
|
|
|
| Boil
Size: 157.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:42 PM |
| Notes: |
|
|
Black Jack IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.015 |
5.91 |
41.53 |
29.75 °L
|
464 |
0 |
|
|
|
| Boil
Size: 31.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 218.7 g |
Creation
Date: 9/29/2022 5:39 PM |
| Notes: |
|
|
Ding Dong IPA
|
American IPA
|
5.5 Gallons |
1.036 |
1.009 |
3.57 |
37.87 |
4.08 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:11 PM |
Notes: Based off Bell's Light Hearted Ale but much was English/German
Brewed 08/13/2022 - Mashed in at 150°F for 60 min. Collected 5.25 gal at 9 Brix. Added 1 gal water to kettle, boiled for one hour. Added hops per schedule. 5 gal into fermenter, OG at 1.036. Cooled, pitched yeast, fermented at 68°F
Kegged on Aug 28 - landed spot on 1.009 |
|
|
SWR First Session IPA
|
American IPA
|
345 Litres |
1.053 |
1.01 |
5.65 |
29.11 |
5.36 °L
|
464 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 2:09 AM |
| Notes: fresh hops g |
|
|
Blood Orange Flagship IPA (1.0)
|
American IPA
|
5 Gallons |
1.08 |
1.021 |
7.64 |
72.77 |
6.29 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.4545 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 1:19 AM |
| Notes: |
|
|
Idem Nekaj Sklepat
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.016 |
6.17 |
50.86 |
36.73 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:03 AM |
| Notes: |
|
|
The Final Girl
|
American IPA
|
5.5 Gallons |
1.085 |
1.025 |
7.77 |
91.56 |
7.2 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2021 7:36 PM |
| Notes: |
|
|
Rusty IPA
|
Specialty IPA: Red IPA
|
25 Litres |
1.065 |
1.015 |
6.61 |
55.31 |
14.32 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 3:49 PM |
| Notes: |
|
|
Bring Me The Horizon
|
Specialty IPA: Red IPA
|
25 Litres |
1.07 |
1.013 |
7.51 |
42.6 |
13.37 °L
|
464 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:37 PM |
| Notes: |
|
|
Gun And Rose
|
Specialty IPA: Black IPA
|
4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
464 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
|
|
Rye Session IPA
|
Specialty IPA: Rye IPA
|
230 Gallons |
1.051 |
1.013 |
4.98 |
0 |
7.67 °L
|
464 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:47 PM |
| Notes: |
|
|
Pipi Pikksukk Ehk Impeerial Punane!
|
Specialty IPA: Red IPA
|
29 Litres |
1.077 |
1.013 |
8.45 |
61.71 |
25.49 °L
|
464 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/31/2019 8:35 AM |
Notes: 5minta enne lõppu
Blood Orange 50.0g mõru koor
Lemon peel 10g sidruni koor
5 apelsini koored
og 1077
Fg1013
Experiment with different citrus juices to get a wide array of flavours and aromas in the beer. |
|
|
RedHeartedAle
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.01 |
7.08 |
56.7 |
14.99 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:34 PM |
Notes: Batch Sparge Using Denny Conn's Method.
Add honey at flame out. |
|
|
Black Pine 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.12 |
129.28 |
31.48 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 4:30 AM |
| Notes: cold steep the dark grains. add at boil |
|
|
Rye BIPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.064 |
1.011 |
6.89 |
118.1 |
7.21 °L
|
464 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:38 PM |
| Notes: |
|
|
|
|