|
Cold Ipa
|
American IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
54.79 |
4.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 69.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:03 PM |
| Notes: |
|
|
Xxx
|
Dry Stout
|
30 Litres |
15.869 |
3.117 |
6.91 |
44.31 |
13.14 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32.76 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 5:45 PM |
| Notes: |
|
|
Spectacular
|
Specialty IPA: New England IPA
|
11.75 Gallons |
1.063 |
1.012 |
6.97 |
19.78 |
5.23 °L
|
434 |
0 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 4/20/2023 12:12 AM |
| Notes: |
|
|
Juleøl 2022
|
Russian Imperial Stout
|
21 Litres |
1.077 |
1.024 |
6.96 |
0 |
19.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 4:49 PM |
| Notes: |
|
|
Jones Beach Inlet IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.9 |
72.43 |
9.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 7:16 PM |
| Notes: |
|
|
Mosaic Oasis
|
West coast |
5.5 Gallons |
1.07 |
1.015 |
7.14 |
38.06 |
6.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:10 AM |
| Notes: |
|
|
Meibock
|
Maibock/Helles Bock
|
10 Litres |
1.062 |
1.008 |
7.04 |
28.51 |
8.67 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:09 PM |
| Notes: |
|
|
Black IPA 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
57.36 |
47.5 °L
|
434 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:42 PM |
| Notes: |
|
|
Citra Ipa Smash 2 Gallons
|
No Profile Selected |
2 Gallons |
1.064 |
1.011 |
6.89 |
44.86 |
6.74 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:19 AM |
| Notes: |
|
|
Sweet Cherry Man Tears
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.027 |
6.92 |
17.82 |
6.9 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/27/2020 7:15 PM |
| Notes: Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink |
|
|
JR's Pale Ale
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
7.01 |
58.34 |
8.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2014 2:05 PM |
| Notes: |
|
|
Eagle Rock IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
7.01 |
52.89 |
6.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 12:52 AM |
| Notes: |
|
|
The Trinity
|
No Profile Selected |
4 Litres |
1.065 |
1.011 |
7.09 |
29.02 |
7.1 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:37 AM |
| Notes: |
|
|
Scotch Ale 7-13
|
Scottish Heavy
|
6 Gallons |
1.07 |
1.015 |
7.15 |
44.39 |
25.86 °L
|
434 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:15 PM |
Notes: changed to Maris Otter , and Centennial Hops.
brewed 7-13
7-17 FG 1.020 yum
7-20 xfer to keg.
8-18 1.022 tastes great now, sweet balanced and chewy.
|
|
|
Coop NEIPA #2
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.018 |
6.86 |
16.47 |
4.94 °L
|
434 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 327.7 g |
Creation
Date: 5/20/2019 7:19 PM |
| Notes: |
|
|
SoFlo Conch Citra IPA
|
No Profile Selected |
5.2 Gallons |
1.066 |
1.013 |
7.05 |
91.05 |
10.56 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 1:02 AM |
| Notes: |
|
|
Mai-Neck Mai-Bock (3.5gal)
|
Maibock/Helles Bock
|
3.5 Gallons |
1.063 |
1.011 |
6.87 |
61.48 |
6.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:29 PM |
| Notes: |
|
|
Fnugg 18
|
British Brown Ale
|
55 Litres |
1.07 |
1.016 |
7.1 |
24.26 |
16.39 °L
|
434 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 10:09 PM |
| Notes: |
|
|
Kveik Ipa
|
American Light Lager
|
5.3 Gallons |
1.07 |
1.017 |
6.87 |
0 |
5.72 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:26 PM |
| Notes: |
|
|
Mutual
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
69.2 |
6.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 12:56 AM |
| Notes: |
|
|
|
|