Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Sorachi Ace17 g Sorachi Ace Hops |
|
Pellet |
12.8 |
First Wort at 100 °C
|
60 min |
32.13 |
100% |
17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 g |
Sorachi Ace (Pellet) 17 g Sorachi Ace (Pellet) Hops |
|
32.13 |
100% |
17 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.98 bar
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"DRY STOUT" Dry Stout beer recipe by Brewer #337335. All Grain, ABV 5.3%, IBU 32.13, SRM 40.06, Fermentables: (Maris Otter Pale, Crystal Medium, BEST Special X, BEST Chocolate) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-13 03:12 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top