DRY STOUT - Beer Recipe - Brewer's Friend

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DRY STOUT

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday October 13th 2020
1.050
1.010
5.3%
32.1
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 68.1%
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 10%
0.60 kg Bestmalz - BEST Special X0.6 kg BEST Special X 34.5 132.5 12%
0.49 kg Bestmalz - BEST Chocolate0.49 kg BEST Chocolate 34.5 337.82 9.8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 12.8 First Wort at 100 °C 60 min 32.13 100%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"DRY STOUT" Dry Stout beer recipe by Brewer #337335. All Grain, ABV 5.3%, IBU 32.13, SRM 40.06, Fermentables: (Maris Otter Pale, Crystal Medium, BEST Special X, BEST Chocolate) Hops: (Sorachi Ace)
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  • Last Updated: 2020-10-13 03:12 UTC