Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TW IPA	American IPA	15 Litres	1.064	1.012	6.85	85.7	6.99 °L	407	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:23 AM Notes:
RED MOON	Specialty IPA: Red IPA	20.8 Litres	1.066	1.013	7.03	55.6033	14.23 °L	407	0
Author: Van Dall Beer Boil Size: 26.91 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2024 6:54 PM Notes:
Nick Feb 2024	Traditional Bock	5.5 Gallons	1.068	1.016	6.9	20.71	34.29 °L	407	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:43 PM Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash Og 1.070 Fg 1026
BB NEIPA	Specialty IPA: New England IPA	226 Gallons	1.073	1.02	6.96	40.96	4.25 °L	407	0
Author: HPSarah Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2023 9:05 PM Notes:
Quirky's Hazy IPA V2.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	6.99	23.61	4.53 °L	407	0
Author: Knarf Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:05 PM Notes:
Opening Day IPA	American IPA	10.5 Gallons	1.065	1.012	6.96	62.92	4.27 °L	407	1
Author: thisiskaleb@hotmail.com Boil Size: 12.56 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 5:24 PM Notes:
Cookie Extra Stout	Foreign Extra Stout	45 Litres	1.068	1.015	6.92	34.84	50 °L	407	0
Author: Scotia Boil Size: 55 Litres Boil Time: 130 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:17 PM Notes: Agregado :16 gpl de tapas de galletas oreo molidas al final de la fermentacion entre 10 y 14 grados por 3 dias al fermentador.
White Girl Wasted	Berliner Weisse	4.5 Gallons	1.069	1.017	6.83	0	4.28 °L	407	0
Author: Roof Cactus Brewing Boil Size: 5.65 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:14 AM Notes: Pre-Sour Wort to the 4.5 ph range using lactic acid. Pitch the Goodbelly probiotics at 110 degrees F and let it sit for 36 Hours. Boil the wort for 90 minutes and chill to 65. Pitch the Kolsch yeast and let it ferment for 7 days. Add the
West Coast	No Profile Selected	36 Gallons	17.311	4.525	7	25.87	8.69 °L	407	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 7:54 PM Notes:
Barrel Fill (15 Gallon)	Mixed-Fermentation Sour Beer	11 Gallons	1.065	1.012	6.93	0.72	4.27 °L	407	1
Author: boydric@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.1 oz Creation Date: 9/10/2020 3:12 PM Notes:
JR's Pale Ale	American IPA	5.5 Gallons	1.064	1.011	7.01	58.34	8.12 °L	407	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2014 2:05 PM Notes:
Leffe Clone	Belgian Blond Ale	5.5 Gallons	1.065	1.011	7.04	21	5.87 °L	407	0
Author: jakubdudek Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 8:38 PM Notes:
RECETA 12/2025	American Amber Ale	40 Litres	1.069	1.017	6.84	50.78	21.24 °L	407	0
Author: Niko1104 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 5/19/2020 11:15 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.07	1.017	7.02	26.67	38.86 °L	407	0
Author: MaxwellB Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:02 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.062	1.01	6.9	6.11	13.79 °L	407	0
Author: JZ1018 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 11:16 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.079	1.026	7.02	13.44	50 °L	407	1
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2019 8:57 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.9	22.9	18.21 °L	407	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/6/2019 6:11 PM Notes:
Pleasant IPA	English IPA	2 Gallons	1.066	1.013	7.02	45.29	6.48 °L	407	1
Author: Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:58 AM Notes:
Hoppy 2nd Birtday	Double IPA	1200 Litres	15.332	2.456	6.95	58.62	4.8 °L	407	0
Author: Be Chris Boil Size: 1380 Litres Boil Time: 90 Boil Gravity: 15.2 Efficiency: 66.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2018 10:56 AM Notes:
Dales Pale Ale	American Pale Ale	21 Litres	1.068	1.015	6.94	51.7	7.51 °L	407	0
Author: Jimbo-83 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 8:49 AM Notes:
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