Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	418	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
Awesome Recipe	Oatmeal Stout	20 Litres	1.011	1.003	1.05	60.61	46.78 °L	418	0
Author: Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 3:33 AM Notes:
KK Pride	American Pale Ale	20 Litres	1.054	1.009	5.85	42.38	5.21 °L	418	0
Author: Emmie Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 170.4 g Creation Date: 2/2/2023 7:31 AM Notes:
Haze 3	No Profile Selected	5 Gallons	1.082	1.005	10.15	0	4.71 °L	418	0
Author: Akeba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:34 PM Notes:
Duke's Leftover Grain Beer	No Profile Selected	1 Gallons	1.057	1.011	6.1	25.81	20.38 °L	418	0
Author: rugbub Boil Size: 2 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:40 AM Notes: 2 gallon preboil volume, 60-70 minute mash at around 160, bring to 168 to mash out and stir for 7 minutes, 60-70 minute boil, 5g at 60 min and 5g at 15 min.
Mini Keg Test Base 01	Australian Sparkling Ale	7 Litres	1.05	1.01	5.24	33.66	14.61 °L	418	0
Author: Scoombesy Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 50.4 g Creation Date: 4/18/2022 10:15 AM Notes: Water volumes done based on sparge in 2nd 15l pot by dunking and soaking. Maybe at a slightly higher temp as a "mash out". To maintain bitterness but balance flavour addition being noticeable, run a fixed 10g 5minute hop and adjust 45 minute bittering addition. Run a constant sized whirlpool addition (nominally 20g) at as low a temp as I can practically get (in sink I'm thinking but targeting 90 down to 80c) and neglect the bittering addition. Prob do a test run on temps to see how fast they come down, if not fast then increase the efficiency to 5% on the whirlpool and further decrease 45 minute boil.
Nelson Fog Clone (May-June 2022)	Specialty IPA: New England IPA	19.5 Litres	1.063	1.018	5.99	56.55	4.26 °L	418	0
Author: Andy Newson Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 8:39 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.027	1.007	2.69	28.83	31.04 °L	418	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:35 PM Notes:
The Hot Saison	Saison	42 Litres	1.045	1.004	5.31	29.54	3.34 °L	418	0
Author: shrob Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 12:00 PM Notes:
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	418	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
Rye Saison	Saison	5 Gallons	1.045	1.01	4.68	29.85	5.86 °L	418	0
Author: ConstructiveSummerBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:30 PM Notes:
KIPA	American IPA	16 Litres	1.057	1.011	6.04	50.31	12.96 °L	418	0
Author: Hairy_Stu Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Honey Priming Amount: 141 g Creation Date: 4/11/2020 7:43 AM Notes: Dry Hop- 45g Colombus 45g Mosaic
Session Ale	American Pale Ale	23 Litres	1.049	1.008	5.33	17.25	3.45 °L	418	0
Author: Pisswreck Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 5:57 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	418	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	418	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Mancala Hour	American IPA	2.5 Gallons	1.058	1.013	5.89	65.37	14.77 °L	418	0
Author: HPSarah Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:14 PM Notes:
Renegades Of Dunk Sour	Flanders Red Ale	21 Litres	1.05	1.013	4.94	0	4.29 °L	418	0
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:32 AM Notes:
Beligian Blonde PM	Belgian Blond Ale	5 Gallons	1.06	1.01	6.56	13.93	5.55 °L	418	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:35 AM Notes:
Sticky Keyboard	American Brown Ale	5.5 Gallons	1.044	1.011	4.29	17.63	16.66 °L	418	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:25 PM Notes: bring 1lb sugar, 1 cup of water to 290F (add 15 min left in boil)
Imperial Chocolate Milk Breakfast Stout	Imperial Stout	6 Gallons	1.118	1.035	10.9	53.29	34.25 °L	418	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:35 PM Notes:
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