Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Goodness	American Amber Ale	21 Litres	1.045	1.008	4.87	21.55	6.04 °L	471	1
Author: MilledUp Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:17 AM Notes:
Mexican Lager (Jose)	Light American Lager	28.39 Litres	1.049	1.012	4.84	14.78	3.56 °L	471	0
Author: Boil Size: 31.57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:09 PM Notes:
Schwarzbier	Schwarzbier	500 Litres	1.051	1.014	4.87	24.24	29.98 °L	471	0
Author: Boil Size: 580 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 10:04 PM Notes:
Beloved Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.84	14.33	3.55 °L	471	1
Author: Desert Gecko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 1:24 AM Notes:
Marzen Madness	Märzen	5.5 Gallons	1.049	1.012	4.82	18.83	14.08 °L	471	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:00 PM Notes:
Brown Ale	British Brown Ale	23 Litres	1.048	1.011	4.82	25.41	13.7 °L	471	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:40 PM Notes:
Chocolate Vanilla Twist Barrel-Aged Porter	Robust Porter	217 Gallons	1.049	1.012	4.86	46.63	37.31 °L	471	0
Author: pjromesser Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/28/2021 8:24 PM Notes:
Gigantor 16 Robust Porter	Robust Porter	7.5 Gallons	1.051	1.014	4.77	38.65	28.91 °L	471	0
Author: Stone House Brewing Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 12:09 AM Notes:
Small Abtch	No Profile Selected	170 Litres	1.056	1.019	4.83	0	5.69 °L	471	0
Author: omadxdamo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.315 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:40 AM Notes:
Porter (2.5 Gal. PE)	English Porter	2.5 Gallons	1.055	1.018	4.77	22.41	28.54 °L	471	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 5/17/2020 9:40 PM Notes:
Prima	American Light Lager	24 Litres	11.349	2.223	4.85	7.32	3.98 °L	471	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:25 AM Notes:
SABOCHEU 90L	American Pale Ale	90 Litres	1.05	1.013	4.78	21.49	5.32 °L	471	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:37 PM Notes:
7 Degree English Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.012	4.88	36.19	8.19 °L	471	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:18 AM Notes:
Helles	Munich Helles	11 Gallons	1.049	1.012	4.81	30.44	4.28 °L	471	0
Author: Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 1:30 PM Notes:
House Ale (TESTING)	Blonde Ale	4.25 Gallons	1.046	1.009	4.8	31.18	4.39 °L	471	0
Author: Copper Dome Zymurgy Boil Size: 5.2 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 1/31/2019 5:40 PM Notes: This is a testing recipe. The purpose of this recipe is to create a locally sourced brew using minimally processed rice, corn, milo-sorghum. Do not save this recipe... it will change. 12.24.2019 Rice: Due to kitchen restrictions and using an old coffee grinder as a grain mill... I'm steaming the whole long grain rice in half batches in a big ass pressure cooker. The old coffee grinder isn't efficient to break/crack the rice. It is either flour or whole. (Maybe a fat short grain will work better?) Might as well cook the grits/oats in the same manner. NOPE! Steamer wasn't what I thought it would be. One hour and nothing. Dumped the 7lbs. Into the cooker. Double covered with water and cooked the crap out of it. Same for grits/oats. What a massive mess. Split the single mass of rice. Added a little water and "may have" used an immersion blender. Into the cooler goes the goo... with a few ounces of crushed malt. Waited about half hour. Temp dropped significantly during the above process but cereal mash broke enough to handle. Moved the cereal mash back to cooker. Raised temp to 170 before adding back to cooler with the remaining crushed barley. Mixed well. Closed cooler and let stand... overnight. OMG. Pure sugar pudding. Sludge. Nearly impossible to strain. Used coarse screen strainer and brew bag. Hours later... I produced about 3.75 gals of super cloudy wort. Batch sparge to get about six gallons of 1.0065. Low boiled down to 5gal. at 210. Hops added on above schedule. Aerated and allowed wort to cool to 85. Added yeast from starter made with 16 grams of US05 and half gallon of wort. Closed fermentation bucket on 12.25.2019.
31/01/19 Blonde Ale 375lt	Blonde Ale	390 Litres	1.045	1.009	4.78	20.08	4.77 °L	471	1
Author: CLANDESTINA Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:34 AM Notes:
All Day	American IPA	5.5 Gallons	1.044	1.008	4.79	64.32	9.91 °L	471	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:03 PM Notes:
Cream Ale 1	Cream Ale	5.2 Gallons	1.049	1.012	4.85	21.16	9.48 °L	471	1
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 10:19 PM Notes:
Tweaked Black Gold	Dry Stout	5.5 Gallons	1.05	1.012	4.9	37.46	50 °L	471	0
Author: TheGrunk@mac.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 10:47 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	12.13	3.205	4.77	24.6	7.08 °L	471	1
Author: Maaxxx Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:42 PM Notes:
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