sour WIP Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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sour WIP

171 calories 11.1 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Thursday April 13th 2023
1.053
1.004
6.3%
20.7
5.7
5.5
22.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 1.00 / lb
4.00
36.8 2.4 42.6%
2.40 lb Cane Sugar2.4 lb Cane Sugar - (late boil kettle addition) 4.75 / lb
11.40
46 0 25.5%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 16%
1 lb Honey Malt1 lb Honey Malt 3.00 / lb
3.00
37 25 10.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 0.10 / lb
0.05
33 2.2 5.3%
9.40 lbs / 18.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Jarrylo13 g Jarrylo Hops Pellet 13 Boil 60 min 20.65 100%
13 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 163 °F 152 °F 60 min
4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Ascorbic Acid Water Agt Boil --
5 g BSG - Fermax Yeast Nutrient Other Boil --
1.50 g BSG - Kerry Whirlfloc T Fining Boil --
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 155 110 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding 6 cans of frozen juice concentrate after main fermentation.

Clown math for fruit sugar content:
The 2.5lb of sugar is roughly calculated 30g sugar content per serving x 6 servings = 180g total x 6 cans of frozen concentrate = 1080g = ~2.4lb of "simple" sugars

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  • Public: Yup, Shared
  • Last Updated: 2024-05-21 00:32 UTC
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