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1991

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hosni
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

65.1

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row	36.8	3.5	96.8%
50 g	Briess - Roasted Barley50 g Roasted Barley	33.1	300	0.8%
50 g	Briess - Chocolate50 g Chocolate	25	350	0.8%
100 g	Briess - Caramel Malt - 20L100 g Caramel Malt - 20L	35	20	1.6%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	60 min	21.4	44.4%
10 g	Artisan - Chinook10 g Chinook Hops	Pellet	11.6	Hopback	10 min		11.1%
40 g	Apollo40 g Apollo Hops	Pellet	20	Boil	40 min	43.69	44.4%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	21.4	44.4%
10 g	Artisan - Chinook (Pellet) 10 g Chinook (Pellet) Hops		11.1%
40 g	Apollo (Pellet) 40 g Apollo (Pellet) Hops	43.69	44.4%
90 g / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-15 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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