1991 - Beer Recipe - Brewer's Friend

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1991

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hosni
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday October 15th 2020
1.071
1.014
7.6%
65.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 96.8%
50 g Briess - Roasted Barley50 g Roasted Barley 33.1 300 0.8%
50 g Briess - Chocolate50 g Chocolate 25 350 0.8%
100 g Briess - Caramel Malt - 20L100 g Caramel Malt - 20L 35 20 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 21.4 44.4%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Hopback 10 min 11.1%
40 g Apollo40 g Apollo Hops Pellet 20 Boil 40 min 43.69 44.4%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains (equipment estimates -1.7 L) 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 8.9 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Hops absorption losses (hopback) -0.1
Top off amount 15.1
Going into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"1991" Imperial IPA beer recipe by Hosni. All Grain, ABV 7.56%, IBU 65.1, SRM 12.88, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Caramel Malt - 20L) Hops: (Amarillo, Chinook, Apollo)
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  • Last Updated: 2020-10-15 20:44 UTC