Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Operation Anthropoid Pilsener	Czech Premium Pale Lager	5.5 Gallons	1.055	1.013	5.5	36.33	3.84 °L	390	0
Author: Miles & Nick Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 9:45 PM Notes:
Brown 2.0	American Brown Ale	5.5 Gallons	1.056	1.014	5.52	40.46	24.15 °L	390	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2022 4:12 PM Notes:
Test Batch	American Pale Ale	20 Litres	1.072	1.03	5.52	27.27	4.24 °L	390	1
Author: AstroBrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 90 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 11/5/2022 1:34 AM Notes: Add Vanillia extract at bottling
Citra APA SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	41.88	4.89 °L	390	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:09 PM Notes:
Hefeweizen Putumayo	Weissbier	25 Litres	1.052	1.01	5.5	12.51	4.95 °L	390	0
Author: MarioVasquez Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2022 7:26 PM Notes:
EXIP	Brown Porter	20 Litres	1.057	1.016	5.44	48.07	42.42 °L	390	0
Author: JackHearne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 9/12/2021 9:10 PM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	390	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Stellar	Bohemian Pilsener	11 Gallons	1.053	1.011	5.5	22.03	3.73 °L	390	0
Author: YannickF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 1:44 PM Notes: 0.5 lb Rice hulls added to mash
Smoked Porter Tomi's Wedding	No Profile Selected	2.75 Gallons	1.056	1.014	5.49	34.01	40.74 °L	390	0
Author: ChickenDontFloat Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 23 Creation Date: 3/16/2021 12:26 PM Notes:
The All-seeing Rye	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	44.8	11.63 °L	390	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:36 PM Notes:
J&V Beer Pilsner	German Pilsner (Pils)	50 Litres	1.055	1.014	5.44	19.57	3.8 °L	390	0
Author: vinicius costa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:24 PM Notes:
Rob’s Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.051	1.009	5.46	11.59	5.73 °L	390	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2020 2:39 PM Notes:
SB40-1: Philly Sour Trial	No Profile Selected	5.5 Gallons	1.049	1.007	5.44	10.88	4.89 °L	390	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:45 PM Notes:
Pils Kveik Oslo	Czech Pale Lager	24 Litres	1.052	1.01	5.52	7.67	3.79 °L	390	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:15 PM Notes:
Sour Cherry Saison	Fruit Beer	5.5 Gallons	1.054	1.012	5.51	31.07	5.62 °L	390	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 4:24 PM Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by
SMASH Mosaic	American IPA	32 Litres	1.052	1.01	5.5	48.21	5.36 °L	390	3
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:09 PM Notes:
German Pilsner	German Pils	5 Gallons	1.051	1.009	5.47	42.16	3.2 °L	390	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 12:58 AM Notes:
Fat Dog Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.49	18.54	5.72 °L	390	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 1:40 PM Notes:
Dunkles Weizen Extract	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	8.84	19.79 °L	390	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:06 PM Notes:
Hop Kölsch	Kölsch	2.5 Gallons	1.056	1.014	5.46	27.31	4.22 °L	390	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:36 PM Notes:
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