Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drink My Cream	Cream Ale	5 Gallons	1.043	1.008	4.66	12.78	3.11 °L	342	0
Author: Viking Fyr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 12:22 AM Notes:
Galaxytra'vler Session NEIPA	American Pale Ale	11 Gallons	1.048	1.012	4.72	39.05	5.34 °L	342	1
Author: antoinebrochu12@gmail.com Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 11:01 AM Notes:
Chile Wille	British Golden Ale	5.5 Gallons	1.052	1.016	4.72	27.71	4.81 °L	342	0
Author: D-Allen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 12:48 PM Notes:
Happy Hoppy Lager	No Profile Selected	11 Litres	1.045	1.009	4.67	30.82	4.1 °L	342	0
Author: Charlie the working Spaniel Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51 g Creation Date: 1/25/2023 4:06 PM Notes: Brewed 28 Jan 23. activity slow and steady at 15c complete day 7? Dry hopped with12g Most pellets day 5th Feb, temp controller raised to 16c 6th Feb Bottled 9th Feb, quite clear tastes promising, left to condition at 14c
Dry Irish Stout-LF	Dry Stout	2.5 Gallons	1.05	1.015	4.64	26.66	25.68 °L	342	0
Author: LisaF Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 4:12 PM Notes: Notes of JFS: #4 remake 3, up to 5.5gal, up salts to 100s, back to hops used in #1, #177 Ca+2 Mg+2 Na+ Cl- SO4-2 96.6 12.6 20.3 99.4 73.0 pH est 5.45 #3 remake #2, up CaOH to get 5.40pH est. Ca+2 Mg+2 Na+ Cl- SO4-2 80.6 11.6 6.0 73.1 48.8 screwed up and put in hops at 60 not 40. Chgd IBU from 26.02 to 29.65. Maybe took out a little flavor. #2 remake #1 exactly. Ca+2 Mg+2 Na+ Cl- SO4-2 78.5 11.6 6.0 73.1 48.8 aim 5.40pH, last tgt 5.40, meas 5.42 Instead of buying Celia, use leftover HallTrad, adj to keep IBU same aim 5.45pH; aim 50:75:50 Ca:Cl:SO4 Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- 78.5 11.6 6.0 73.1 48.8 Ferm at 65°F (19°C), I ramp up 2 degrees F per day for 3 days, and then hold
PopsWitbier - Breja Box	Witbier	22 Litres	1.049	1.014	4.7	14.5	3.75 °L	342	0
Author: Papini Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 5/15/2022 1:15 PM Notes: Relação BU/GU = 0,29 Enzima Ultraflo Max somente na água do Mash. 1 pacotes do fermento Fermentis T-58. Considerando Pitching Rate de 18 Bilhões de Celulas por grama. Sem Starter: 0,77M cells / mL / °P. Raspas das cascas de 9 Laranjas tipo pera e 1 Limão tahiti. As sementes de Coentro ligeiramente masseradas. Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Água de poço artesiano com PH 5.
KK001	Blonde Ale	31.7 Gallons	1.044	1.008	4.7	22.79	3.49 °L	342	0
Author: Angel Roko Boil Size: 33.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 5:53 PM Notes:
Pilsner I	German Pils	500 Litres	1.048	1.012	4.73	30.35	3.03 °L	342	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:07 PM Notes:
Ginger Cider	English Cider	1.5 Gallons	1.046	1.011	4.69	0	6.21 °L	342	0
Author: J-Ho Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 6:22 PM Notes: Candied ginger soaked 24 hours in vodka. Add ginger and vodka to primary for 2-3 days.
Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.014	4.73	23.27	13.35 °L	342	0
Author: MmBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:10 PM Notes:
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	342	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
MyCorona	American Pale Ale	65 Litres	1.047	1.011	4.68	30.15	3.49 °L	342	0
Author: ElementalBrewing Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 8:42 AM Notes:
Attitude	Specialty IPA: New England IPA	30 Litres	1.046	1.01	4.71	33.99	5.11 °L	342	1
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 8:09 AM Notes:
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	342	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
Kettle Sour	Berliner Weisse	5.5 Gallons	1.048	1.012	4.72	14.32	4.08 °L	342	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 11:15 AM Notes:
American Amber Ale II	American Amber Ale	5.5 Gallons	1.048	1.012	4.73	19.52	13.46 °L	342	1
Author: KeatyKat Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:27 PM Notes:
Mittelweg German Schwarzbier	Schwarzbier	19 Litres	1.042	1.007	4.68	24.11	21.03 °L	342	1
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:57 AM Notes: Named in honour of the Mittelweg area in Germany. Believed by some (mainly Germans I expect!) to be the birthplace of hiking. Based on German Schwarzbier recipe in Jamil Zainasheff and John Palmers Brewing Classic Styles book
RedTorius	Irish Red Ale	22.3 Litres	1.046	1.011	4.69	21.9	12.99 °L	342	0
Author: Gustav Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 8:15 AM Notes:
Jujubeer	American Pale Ale	10 Litres	1.044	1.008	4.71	33.47	5.59 °L	342	0
Author: Boil Size: 13.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:38 AM Notes:
Hazy Pdx Knight	American IPA	5.5 Gallons	1.049	1.013	4.73	61.99	16.06 °L	342	0
Author: BrownItown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:33 PM Notes:
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