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Cross Border Lager Concoction

142 calories 11.2 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Saturday October 9th 2021
1.044
1.006
4.9%
26.8
4.8
n/a
34.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 2.20 / kg
5.50
37.7 1.93 54.3%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 4.00 / kg
8.00
37.4 3.45 43.5%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt 4.00 / kg
0.40
35.4 31.98 2.2%
4.60 kg / 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops 0.08 / g
3.80
Pellet 3.6 Boil at 100 °C 60 min 22.65 55.6%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops 0.08 / g
1.52
Pellet 3.6 Boil at 100 °C 10 min 3.28 22.2%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops 0.08 / g
1.52
Pellet 3.6 Whirlpool at 80 °C 0 min 0.88 22.2%
90 g / 6.84
 
Mash Guidelines
Amount Description Type Temp Time
20 L 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
6.90 / each
13.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
13.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cross Border Lager Concoction" International Pale Lager beer recipe. BIAB, ABV 4.91%, IBU 26.81, SRM 4.75, Fermentables: ( Pilsner Malt, Vienna Malt, Light Crystal Malt) Hops: (CZ Saaz) Other: (Protofloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 06:55 UTC
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