View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cross Border Lager Concoction

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

26.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

34.54

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	$ 2.20 / kg $ 5.50	37.7	1.93	54.3%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 4.00 / kg $ 8.00	37.4	3.45	43.5%
100 g	Gladfield - Light Crystal Malt100 g Light Crystal Malt	$ 4.00 / kg $ 0.40	35.4	31.98	2.2%
4.60 kg / $ 13.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops	$ 0.08 / g $ 3.80	Pellet	3.6	Boil at 100 °C	60 min	22.65	55.6%
20 g	Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops	$ 0.08 / g $ 1.52	Pellet	3.6	Boil at 100 °C	10 min	3.28	22.2%
20 g	Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops	$ 0.08 / g $ 1.52	Pellet	3.6	Whirlpool at 80 °C	0 min	0.88	22.2%
90 g / $ 6.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Yakima Valley Hops - CZ Saaz (Pellet) 90 g CZ Saaz (Pellet) Hops	$ 0.08 / g $ 6.84	26.81	100%
90 g / $ 6.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			70 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 6.90 / each $ 13.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 13.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

448

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!