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Cross Border Lager Concoction

142 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday October 9th 2021
1.044
1.006
4.9%
26.8
4.8
n/a
34.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt $ 2.20 / kg
$ 5.50 		37.7 1.93 54.3%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt $ 4.00 / kg
$ 8.00 		37.4 3.45 43.5%
100 g Gladfield - Light Crystal Malt100 g Light Crystal Malt $ 4.00 / kg
$ 0.40 		35.4 31.98 2.2%
4.60 kg / $ 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - CZ Saaz50 g CZ Saaz Hops $ 0.08 / g
$ 3.80 		Pellet 3.6 Boil at 100 °C 60 min 22.65 55.6%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops $ 0.08 / g
$ 1.52 		Pellet 3.6 Boil at 100 °C 10 min 3.28 22.2%
20 g Yakima Valley Hops - CZ Saaz20 g CZ Saaz Hops $ 0.08 / g
$ 1.52 		Pellet 3.6 Whirlpool at 80 °C 0 min 0.88 22.2%
90 g / $ 6.84
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.90 / each
$ 13.80
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 13.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34
Mash volume with grains (equipment estimates 37.1 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Volume into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Cross Border Lager Concoction" International Pale Lager beer recipe by DJ Skinny Legs. BIAB, ABV 4.91%, IBU 26.81, SRM 4.75, Fermentables: ( Pilsner Malt, Vienna Malt, Light Crystal Malt) Hops: (CZ Saaz) Other: (Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-12 06:55 UTC