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Orange - Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Monday April 24th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.0

SRM (morey):

13.5

Mash pH

5.3

Cost €

24.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Viking - Vienna2.4 kg Vienna	2.40 € / kg 5.76 €	37	3.6	57.3%
1.60 kg	Viking - Munich Light1.6 kg Munich Light	2.85 € / kg 4.56 €	36	6	38.2%
0.15 kg	Weyermann - Caramunich Type 10.15 kg Caramunich Type 1	4.23 € / kg 0.63 €	33.5	35	3.6%
0.04 kg	Weyermann - Carafa Special Type III0.04 kg Carafa Special Type III	4.19 € / kg 0.17 €	29.9	525	1%
4.19 kg / 11.12 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer7 g Northern Brewer Hops	60.50 € / kg 0.42 €	Pellet	7.8	Boil	60 min	9.98	35%
6 g	Perle6 g Perle Hops	45.00 € / kg 0.27 €	Pellet	8.2	Boil	30 min	6.91	30%
7 g	Tettnanger7 g Tettnanger Hops	49.50 € / kg 0.35 €	Pellet	4.5	Boil	10 min	2.09	35%
20 g / 1.04 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Northern Brewer (Pellet) 7 g Northern Brewer (Pellet) Hops	60.50 € / kg 0.42 €	9.98	35%
6 g	Perle (Pellet) 6 g Perle (Pellet) Hops	45.00 € / kg 0.27 €	6.91	30%
7 g	Tettnanger (Pellet) 7 g Tettnanger (Pellet) Hops	49.50 € / kg 0.35 €	2.09	35%
20 g / 1.04 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	67 °C	67 °C	60 min
2 L	Top Off	78 °C	78 °C	10 min
7 L	Sparge	83 °C	83 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride	15.00 € / kg 0.02 €	Water Agt	Mash	1 hr.
1 g	Epsom Salt	19.50 € / kg 0.02 €	Water Agt	Mash	1 hr.
3 g	Magnesium Chloride	7.90 € / kg 0.02 €	Water Agt	Mash	1 hr.
6 ml	arauner - Lactic Acid 80%	14.90 € / L 0.09 €	Water Agt	Mash	1 hr.
0.15 €

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:	11.95 € / each 11.95 €
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	9 - 14 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

11.95 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 8 °C CO₂ Level: 2 Volumes

Target Water Profile

Wien, Wien, Austria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	13	2	4	14	159
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-06-05 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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