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Orange - Vienna Lager

227 calories 22.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)
Created: Monday April 24th 2023
1.049
1.011
5.0%
19.3
12.7
5.4
6.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Barke Vienna2 kg Barke Vienna 2.54 € / kg
5.08 € 		36 3.4 56%
1.40 kg Viking - Munich Light1.4 kg Munich Light 36 6 39.2%
0.13 kg Weyermann - Caramunich Type 10.13 kg Caramunich Type 1 4.23 € / kg
0.55 € 		33.5 35 3.6%
0.04 kg Weyermann - Carafa Special Type III0.04 kg Carafa Special Type III 4.19 € / kg
0.17 € 		29.9 525 1.1%
3.57 kg / 5.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.1 Boil 60 min 11.8 35%
6 g Perle6 g Perle Hops Pellet 6.9 Boil 30 min 5.89 30%
7 g Tettnanger7 g Tettnanger Hops 0.06 € / g
0.41 € 		Pellet 3.4 Boil 10 min 1.6 35%
20 g / 0.41 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
2.50 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 273 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 1.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 15 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 64 °C 64 °C 60 min
8.5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 23.5
Mash volume with grains (equipment estimates 27.6 L) 25.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.5  
Equipment Profile Used: System Default
"Orange - Vienna Lager" Vienna Lager beer recipe by White OWL Brewing. BIAB, ABV 4.97%, IBU 19.29, SRM 12.69, Fermentables: ( Barke Vienna, Munich Light, Caramunich Type 1, Carafa Special Type III) Hops: (Northern Brewer, Perle, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-07-02 21:50 UTC