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RLB Munich Dunkel

332 calories 31.5 g 750 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 332 calories (Per 750ml)
Carbs: 31.5 g (Per 750ml)
Created Sunday March 7th 2021
1.048
1.010
4.9%
23.7
22.6
n/a
48.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Munich Dark 20L4.5 kg Munich Dark 20L 8.80 / kg
39.60
34 20 92.6%
0.12 kg German - Melanoidin0.12 kg Melanoidin 37 25 2.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.5%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 2.5%
4.86 kg / 39.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.64 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.01 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 55 °C 10 min
Infusion 63 °C 40 min
Infusion 70 °C 30 min
Infusion 76 °C 15 min
10 L Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss 0.22 / g
2.20
Fining Boil 10 min.
2.20
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
6.95 / each
6.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RLB Munich Dunkel" Munich Dunkel beer recipe. All Grain, ABV 4.93%, IBU 23.65, SRM 22.55, Fermentables: (Munich Dark 20L, Melanoidin, Acidulated Malt, Carafa II) Hops: (Tettnanger) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-07 02:30 UTC
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