Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Tettnanger25 g Tettnanger Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
4.5 |
Boil
|
60 min |
10.99 |
68.5% |
|
11.50 g |
Magnum11.5 g Magnum Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
11 |
Boil
|
60 min |
12.35 |
31.5% |
|
36.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
10.99 |
68.5% |
|
11.50 g |
Magnum (Pellet) 11.5 g Magnum (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
12.35 |
31.5% |
|
36.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
58 °C |
56 °C |
15 min |
|
|
|
Temperature |
56 °C |
64 °C |
30 min |
|
|
|
Temperature |
64 °C |
70 °C |
30 min |
|
|
|
Temperature |
70 °C |
75 °C |
10 min |
|
16 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
Notes
Conditioned grain for a couple of hours and milled night before. Not sure of crush - gap may be too large (let's see).
Sun 10 April 2022 mash in 6:45 am. Capped with carafa at start of mash out, under top plate. Added pack of coopers yeast nutrient to boil.
1 hour boil, from 31 litres to 26.5 litres after cooling. 11 am into fermenter at 24C, 12.5 brix=1.048. 10:00 am made 250ml vitality starter of Diamond. Hydrated 1 pack of w34/70 7:45pm. Out of oxygen. pitched yeast 8pm, 14C. Mon am 10C. Tues pm upped to 10.5, Weds am to 11C. Weds 13th am no sign of fermentation, added extra w34/70 dry. 7 pm signs of Krausen.
Left for Easter weekend at 11C, Monday 4 pm 8.5 brix= 1.023, upped controller to 13C. Tues am 8 brix=1.021, upped tp 13.5C, pm 7.75 brix upped to 15C, Weds am 7 brix=1.014, Weds pm 7 brix. Fri 7:15 am downed ctrller to 10C. Sat into keezer @2C. Packaged Sun 1 May keg plus 6 litres in bottles. A very subtle richness - nice but voyager/crisp munich too light.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-24 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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