Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Lager	American Lager	15 Gallons	1.046	1.009	4.87	16.99	3.66 °L	342	0
Author: Copper Dome Zymurgy Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/1/2020 10:07 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Emmitt's Blueberry Lemon Fruited Sour	Fruit Beer	4.5 Gallons	1.043	1.007	4.81	17.85	3.09 °L	342	1
Author: Neil72 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/4/2023 6:02 PM Notes:
Psyshock (lat. Schinus Molle)	Blonde Ale	5.5 Gallons	1.045	1.009	4.79	25.71	6.14 °L	342	1
Author: Vegeeboy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 10:40 PM Notes:
Pilsner I	German Pils	500 Litres	1.048	1.012	4.73	30.35	3.03 °L	342	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 2:07 PM Notes:
Session Stark Schwarz	Schwarzbier	36 Litres	1.051	1.015	4.77	22.74	19.4 °L	342	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 8:20 AM Notes:
Kölsch ALE	Kölsch	25 Litres	1.048	1.011	4.81	33.2	3.6 °L	342	0
Author: mvosko Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 12:55 PM Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru.
Brew43 - Old Tom - 2/9/20	Specialty IPA: Red IPA	44 Litres	1.048	1.011	4.74	42.66	7.67 °L	342	0
Author: Basement Brewing Aotearoa Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 10:20 PM Notes: Treat HLT for mash with 1/2 tsp Epsom and 3 tsp Gypsum. Mash start 0900 a little hot at 68C drop with cold water to 66C. Start recirc at 1015 - a bit grain stuck to start took a bit to clear but running fine by 1020. 1020 mash temp 66C - HLT temp 73 take up to 80C. 1040 HLT temp 77C - Mash temp 69C, 1045 HLT - 78C , Mash - 70C. Start run to kettle at 1045 looking richly deep red. Wort temp 64C in Kettle. Fire up gas at 1110 with 47L. 1116 total = 55L and still a good deep amber red colour.. Temps - 1122 - 74C, 1127 - 80C, 1140 - 90C, 1145 - 95C. Boil at 1152 so 40 mins to get there. Add 30gms Pacific Gem in spider at boil. Add 30gms Southern Cross into spider at 1315 for last 15 mins. Flame out at 1330. Start cooling 2 x coils and 2 x fans at 1330. 47-48ish litres after boil ( 49 total minus 1-2 Litres for Coil ) Add 50gms Taiheke into kettle at 86C at 1338. 75C at 1342, 60C at 1350, 50C at 1356, 35C at 1410, 30C at 1416, 25C at 1430, 21C at 1440, 16C at 1504. Stop all cooling 1505. Start runoff to F1 at 1510 Collect 22L Start runoff to F2 at 1650 Collect 22L OG 1048 = 75%.Pitch yeasts ( F2 M36 ) at 1800, ( F1 S04 ) at 18.15. Go well Brew 43. Thursday 3/9 0840 F1 ( S04 ) bubbling along nicely, nothing yet from F2. 1530 F2 just starting to bubble every 20 seconds or so? Friday 4/9 F2 bubbling nicely every 1-2secs. Good smells from both. Saturday 1100 F1 bubbling stopped Gravity 1014-5 tasting very smooth lift fridge temp to 22C for D Rest. F2 still bubbling every 2 secs tasting smooth light and slightly hoppy - still murky with yeast activity. Sunday 6/9 F2 bubbling has stopped and looking clearer - Gravity 1018 - raise fridge temp to 21C. Tasting very similar to F1. Tuesday 8/9 - F1 down to 4C and tasting really good. F2 at 20C also tasting really good so drop fridge temp to 3C. Wed 9/9 - Runoff F2 to Keg5 collect 19L and 2 x 750ml & 1x 500ml bottles total 21L. FG 1012-1014. Taste great. Wed 9/9 Runoff F1 to Keg 6 collect 19L and 3 x750ml Bottles. Tasting good, unable to get FG. Save yeast.
FRESHNAZI	No Profile Selected	180 Litres	1.044	1.007	4.79	28.76	3.2 °L	342	0
Author: Germe Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 8:11 PM Notes:
KölschVeïk	International Pale Lager	45 Litres	1.047	1.01	4.85	34.22	4.01 °L	342	0
Author: MAS74 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:39 PM Notes: Le Munich a remplacé un Acidulated Malt prévu (à trouver) Houblons de Mat G récolte 2019. Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée. Arrêt de la ceinture chauffante après 36 heures.
Embra Gold	British Golden Ale	21 Litres	1.047	1.01	4.87	21.5	5.27 °L	342	0
Author: HarryFlatters Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 9:05 PM Notes:
Saison (Gonklifier)	Saison	10 Gallons	1.048	1.011	4.83	27.81	4.15 °L	342	0
Author: awasson Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:00 AM Notes:
Andrzejowo-owocowe	Juicy Sour	24 Litres	1.054	1.017	4.87	63.76	3.31 °L	342	0
Author: Raptoos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.3 g Creation Date: 3/10/2020 4:57 PM Notes: Added frozen blueberries (2 kg) and mango (1kg)
Lager Boys Lager (Plus) 10/03/2020	Czech Pale Lager	20.8 Litres	1.047	1.01	4.87	19.2	4.12 °L	342	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 12:30 AM Notes:
Cherry Saison	Saison	25 Litres	1.045	1.009	4.8	41.23	5.44 °L	342	0
Author: Northumbrewa Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 11:40 AM Notes:
Bobs Sour	Berliner Weisse	5 Gallons	1.048	1.011	4.88	0	4.68 °L	342	1
Author: OCD brewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:15 PM Notes:
Fruity Smash	No Profile Selected	5 Gallons	1.045	1.009	4.8	65.62	4.38 °L	342	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2019 1:42 AM Notes:
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	342	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Golden Blueberry	British Golden Ale	42 Gallons	1.049	1.012	4.87	24.06	5.49 °L	342	0
Author: Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:10 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	342	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
MATA HARI	Blonde Ale	20 Litres	1.046	1.009	4.86	34.22	8.89 °L	342	0
Author: MarcoBorba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 7:16 PM Notes:
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