Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
임페리얼스타우트	Russian Imperial Stout	20 Litres	1.087	1.022	8.57	52.45	50 °L	480	0
Author: Sebek1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/13/2020 2:22 AM Notes:
NEIPA..META	Specialty IPA: New England IPA	40 Litres	1.082	1.016	8.69	4.53	8.88 °L	480	0
Author: AlejandroRC-AKD Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/3/2024 1:43 PM Notes:
Pilsner Ale	Old Ale	20.8 Litres	1.079	1.015	8.37	11.35	6.68 °L	480	0
Author: Ardavan Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 9/10/2024 6:58 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.081	1.017	8.39	17.61	22.05 °L	480	0
Author: Brew it Bru Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:35 PM Notes:
Triple K 2	Belgian Pale Ale	5.5 Gallons	1.083	1.017	8.77	21.36	7.24 °L	480	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:12 PM Notes:
Az Erős Belga Tölgy	Belgian Dubbel	41 Litres	1.07	1.006	8.44	22.48	27.5 °L	480	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 266 g Creation Date: 10/28/2022 9:43 AM Notes:
American Brown Ale	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	58.33	31.27 °L	480	0
Author: deanmanns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 5:01 AM Notes:
Wcipa	No Profile Selected	5 Gallons	1.085	1.021	8.4	74.06	8.22 °L	480	0
Author: A. Kron Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 7:26 AM Notes:
Shot In The Dark	Belgian Dark Strong Ale	2.5 Gallons	1.079	1.015	8.43	32.93	27.88 °L	480	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:44 PM Notes: also consider 3822 pc yeast or 3787 (High grav / westmalle) Will look again at BLAM book - seems like with just current mix of malt extracts, could be a very flat flavor profile (the 20% addition traditional dark DME would add 10% Munich and about 2% caramel overall).
Variety Gravity Field DDH IPA	American IPA	600 Litres	1.083	1.016	8.76	61.88	11.61 °L	480	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 5:31 PM Notes:
Calm Before The Citra	Double IPA	5.5 Gallons	1.078	1.014	8.36	0	5.29 °L	480	0
Author: Boardmor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 3:19 AM Notes:
Without A Doubt WINter Stout	Imperial Stout	6 Gallons	1.09	1.026	8.48	60.01	40.02 °L	480	1
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2020 4:29 PM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	480	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Pilatus Porter	Imperial Stout	5.5 Gallons	1.083	1.02	8.3	44.61	37.39 °L	480	0
Author: DannoW Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 10:24 PM Notes:
DNEIPA With Conan-Mind Eraser	Specialty IPA: New England IPA	5 Gallons	1.086	1.021	8.46	73.19	5.18 °L	480	0
Author: Randy Lewis Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:31 PM Notes: OSG 1.085, pre boil 1.068 Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans. Used mash ph and calcium chloride 1.085 at pitch. Holy shit. Finished at 1.008
Belgian Triple	Belgian Tripel	21 Litres	1.073	1.008	8.5	36.64	5.44 °L	480	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 149.9 g Creation Date: 5/18/2019 11:28 PM Notes:
Belgian Tripel - SF1Y	Belgian Tripel	15 Litres	1.075	1.011	8.34	30.26	24.31 °L	480	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 5:02 PM Notes:
Double RyePA	American Light Lager	1600 Litres	1.083	1.019	8.34	0	8.42 °L	480	0
Author: Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:44 AM Notes:
Double IPA	American IPA	20 Litres	1.08	1.013	8.75	94.61	5.08 °L	480	0
Author: Jeferson Hahn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:42 PM Notes:
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