Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helluva Helles	Munich Helles	5.5 Gallons	1.056	1.014	5.5	18.25	6.5 °L	507	0
Author: Hugh Jass Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 1:02 PM Notes:
Brian's Brown	Northern English Brown	2.75 Gallons	1.059	1.017	5.51	20.72	18.22 °L	507	0
Author: SoSawcy14 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.06 psi Creation Date: 11/27/2023 5:40 PM Notes: 65 degrees for 7 days 70 degrees for 7 days
Summer Lager 4	Czech Premium Pale Lager	22 Litres	1.054	1.012	5.5	34.39	4.46 °L	507	0
Author: PMiller Boil Size: 27.09 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/28/2023 7:06 AM Notes:
Elderflower American Pale Ale	American Pale Ale	20 Litres	1.05	1.008	5.48	40.99	5.97 °L	507	0
Author: Ziki Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 4/27/2023 3:33 PM Notes:
WIP: The Craft Beer Revelation: A Tribute To Sierra Nevada	American Pale Ale	25 Litres	1.056	1.013	5.61	40.93	8.08 °L	507	0
Author: The Bearded Hoptimist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8. Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter) Alle varianter av klarningsmiddel Ca 40 IBU og 5,6% Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)
Nut Brown Ale	American Brown Ale	11 Gallons	1.056	1.013	5.59	20.94	27.38 °L	507	1
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2022 2:59 AM Notes:
Saison?	Bière de Garde	23 Litres	1.046	1.004	5.49	18.4	4.23 °L	507	0
Author: IvanP Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: -79.3 g Creation Date: 8/26/2022 2:58 PM Notes:
TK Beer 01	No Profile Selected	10 Litres	1.052	1.01	5.45	41.22	4.09 °L	507	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:19 AM Notes:
Hoppy Beer Day	No Profile Selected	21 Litres	1.054	1.012	5.56	36.9	4.42 °L	507	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 11:07 AM Notes: 1052 pitched 25/9 4pm 28/9 4pm 1018. Dry hopped - remove the bag friday night. No refridgeration, as the ambient temp in the house is a steady 20C.
Michigan Midnight Milk	Sweet Stout	4.5 Gallons	1.056	1.014	5.5	31.59	39.32 °L	507	0
Author: Arboj Boil Size: 3.18 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 4:24 AM Notes:
Summer Breeze (Makes Me Feel Fine)	American Pale Ale	5 Gallons	1.056	1.014	5.59	51.54	9.37 °L	507	0
Author: Woodwardo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:50 PM Notes: Can substitute Saaz for Summer if can't find.
NEIPA New Malt Change	neipa	5.5 Gallons	1.061	1.019	5.52	41.31	7.99 °L	507	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 3:57 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. forgot to mash out at 175. og 1.061
RyePA 2.0	Specialty IPA: Rye IPA	5 Gallons	1.046	1.004	5.53	85.86	12 °L	507	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:45 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
Belma Hazy IPA	Specialty IPA: White IPA	10.5 Gallons	1.056	1.014	5.51	50.93	4.3 °L	507	1
Author: Borthbrew Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:47 PM Notes: pre sparge ST 1.0645 5.65pH
Red Line Station	Irish Red Ale	1.3 Gallons	1.057	1.015	5.46	15.59	23.87 °L	507	0
Author: myanngo Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:12 AM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	507	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
Irish I Were Redd	Irish Red Ale	5.25 Gallons	1.057	1.015	5.51	39.34	16.03 °L	507	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:03 PM Notes:
Sex With Gods	Belgian Blond Ale	5.5 Gallons	1.055	1.012	5.61	28.79	3.84 °L	507	1
Author: Snoppyquop Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:25 PM Notes: My take on Kalyke Blonde by Scott Strain and Bobby Kros. Fermentation Notes: Day 1 - Pitch at 68° F Day 2 - Controlled rise to 72°F
Cream Ale Thing	Cream Ale	5 Gallons	1.06	1.018	5.56	19.42	5.8 °L	507	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:19 AM Notes:
Blake’s Balls	Strong Bitter	271 Gallons	13.325	3.036	5.52	0	9.06 °L	507	0
Author: deadcross Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 PM Notes:
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