Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Pineapple	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.012	6.83	41.49	5.69 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:53 PM Notes:
NEIPA ARGENTA	Experimental Beer	2100 Litres	1.066	1.014	6.84	10.13	4.81 °L	342	0
Author: Boil Size: 2145.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 2:01 PM Notes:
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	342	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Dortmunder Adambier	Dunkles Bock	5.5 Gallons	1.062	1.01	6.85	57.49	24.82 °L	342	0
Author: pparillo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:35 PM Notes:
The Kernel Citra Single Hop IPA	American IPA	1 Gallons	1.062	1.01	6.83	93.82	10.88 °L	342	0
Author: MrEricBeck Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/26/2023 9:51 PM Notes: Strike temp: 162 2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil)
Cold Pale	American IPA	46 Litres	15.08	2.491	7.01	58.56	4.92 °L	342	0
Author: JackMcCormish Boil Size: 60.71 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2022 5:22 PM Notes:
What The IPA !!!	Specialty IPA: New England IPA	20 Litres	1.065	1.013	6.93	45.65	5.76 °L	342	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:15 AM Notes:
DDH Tropicana SMaSH	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.85	30.5	4.26 °L	342	1
Author: Bunghole Brewing Boil Size: 13 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 3:11 AM Notes: For a SMaSH competition, using Cascade and 1 adjunct
Jalapeno Pale Ale	Standard/Ordinary Bitter	10 Gallons	1.073	1.02	6.96	63.52	7.83 °L	342	0
Author: Adam VandeMortel Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 11:45 PM Notes:
BELGIAN GOLDEN STRONG ALE	Belgian Blond Ale	15 Litres	1.06	1.007	6.89	11.73	4.16 °L	342	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/27/2021 11:55 AM Notes:
Double X Stout	Russian Imperial Stout	11 Gallons	1.072	1.019	6.9	52.14	42.8 °L	342	0
Author: steveh01420 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 4:30 PM Notes:
Lucy's Blonde Ale	Belgian Blond Ale	2.5 Gallons	1.065	1.012	6.96	21.06	4.89 °L	342	2
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 8:29 PM Notes:
Andromeda	American IPA	20.8 Litres	1.064	1.01	7	73.86	4.87 °L	342	1
Author: Dirty Dingo Brewing CO. Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 4:23 AM Notes:
Pinapple Hibiscus IPA	American IPA	5 Gallons	1.07	1.016	7.01	62.63	5.88 °L	342	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 1:58 PM Notes: 17.5 quarts of strike water @165F. Mash @152F. Batch sparge @170F until 6 gallons of water obtained
#3 Purdy Brown Citra IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	85.46	17.52 °L	342	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:49 PM Notes:
IPA - Jan 2020	American IPA	22 Litres	1.064	1.012	6.84	51.42	4.53 °L	342	0
Author: Miroslav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:37 PM Notes:
Cherrypolitan Milk Stout	Sweet Stout	7 Gallons	1.071	1.017	7	20.89	28.72 °L	342	1
Author: Meatwad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 1:03 PM Notes:
M-43	Specialty IPA: New England IPA	6 Gallons	1.066	1.014	6.87	29.31	6.4 °L	342	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 1:50 AM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.065	1.012	6.92	21.17	25.7 °L	342	0
Author: Sully9711 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:52 AM Notes: Cooled to 70° then pitched two packets of dry S-23 yeast. Set kegerator to 50° for two days then 54° fermentation slowed so I gradually raised temperature to 64°. Gravity reads 1.024 after 9 days. Raising temp to 69° and waiting a few more days.
Weihnachtsdoppel	Weizenbock	11 Gallons	1.07	1.018	6.93	33.12	8.98 °L	342	3
Author: Jcozmo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 3:54 PM Notes:
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