Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Pale Ale	American Light Lager	21 Litres	1.026	1.005	2.74	27.82	6.44 °L	505	0
Author: curlybrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:52 AM Notes:
The White Rat	American Light Lager	5.5 Gallons	1.053	1.009	5.71	18.16	15.86 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 12/3/2023 8:37 PM Notes:
DP Pils V1	American Lager	5.5 Gallons	1.045	1.008	4.87	21.12	3.17 °L	505	0
Author: J Rose Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/17/2023 11:46 PM Notes:
SB59-1: Rhubarb And Currant Sour	American Wheat Beer	6 Gallons	1.049	1.007	5.44	10.23	3.81 °L	505	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 8:09 PM Notes: Added about 2 qt of rhubarb and currant juice to keg. Philly sour did not sour, used lactic acid and acid blend to acidify. Turned out well. Reserve champion at Rice County fair
Scratch Batch 01 - Ciderface	Common Cider	1 Gallons	1.056	1.014	5.51	0	6.21 °L	505	0
Author: TechBrew Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2023 4:07 AM Notes:
Black Forest Cake	Fruit Beer	5.5 Gallons	1.104	1.032	9.43	48.15	50 °L	505	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:41 AM Notes:
Sheer Luck	Fruit Beer	6 Gallons	1.052	1.013	5.16	24.21	3.34 °L	505	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 8:05 PM Notes:
Red Galaxy	American Wheat Beer	5.5 Gallons	1.053	1.009	5.68	44.5	3.9 °L	505	2
Author: mvfd85 Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/31/2021 12:24 PM Notes:
Darker Lager	American Lager	24 Litres	1.042	1.007	4.56	15.06	8.17 °L	505	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 3:06 AM Notes:
Smoked Lithuanian Farmhouse Ale	Other Smoked Beer	5.5 Gallons	1.075	1.007	9.01	14.86	8.94 °L	505	0
Author: AlleyCAt Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 4:15 AM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.07	22.55	3.62 °L	505	0
Author: NAB Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:40 PM Notes:
Jacobs Pale Ale	American Light Lager	25 Litres	1.047	1.009	4.96	33.97	4.96 °L	505	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:20 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.058	1.014	5.78	0	4.47 °L	505	0
Author: Blackbeard3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 PM Notes:
LP Sawdust	American Light Lager	2350 Litres	1.061	1.014	6.16	36.95	5.5 °L	505	0
Author: Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 96 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:03 PM Notes:
Sensession No Style	Cream Ale	28 Litres	1.033	1.006	3.43	15.64	3.4 °L	505	0
Author: rodfon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:43 AM Notes:
Lager Beer Light	American Light Lager	5.5 Gallons	1.043	1.007	4.8	31.62	3.21 °L	505	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:44 AM Notes:
2 Sorters Sommaröl	International Pale Lager	45 Litres	1.058	1.03	3.72	29	6 °L	505	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:04 AM Notes: Brew 22.5L each of a IPA and Lager with a 30L kettle and a 10L kettle. Lauter to 30L 1.06 --> 70% eff on grains Boil 7 L + 1.5kg LME (hopped) + 50g Magnum separately (for IPA) Boil remainder + 1kg sugar + Magnum 50g 30 min Add 100 g Lublin after 15 min Add all of first IPA boil to ferment, and split rest so equal volumes of wort in each Adjust volume to 22.5 L in each with cold water (OG: 1.06 Lager, 1.072 IPA) and add yeast (m54 lager and s-33 IPA) Frement at 15-18 dC. Maybe dryhop IPA, maybe dilute Lager with 2L water at end of fermentation.
Pineapple Lime Pils	American Light Lager	1900 Litres	1.029	1.003	3.37	21.13	1.35 °L	505	0
Author: GBrewer Boil Size: 1960 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:24 PM Notes:
Conniption Wit	American Light Lager	310 Gallons	1.019	1.005	1.85	0	4.57 °L	505	0
Author: Julius Lehrkind Brewing Boil Size: 306 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:03 PM Notes:
Nissebrygg	American Light Lager	25 Litres	1.068	1.015	7.03	64.39	12.44 °L	505	0
Author: Tomcasp Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 9:26 PM Notes: Her er oppskriften til 40’ish liter Nissebrygg: OG: 1.064 FG: To be continued… -11.0 kg Maris Otter -0.55 kg Fawcetts Ambermalt -0.55 kg Caramel Munich II -0.55 kg Caraaroma -0.40 kg Carapils Mesk i 60 min på 67°C og 5 min på 78°C. Kokes i 75 min. Jeg bruker også Fermcap som jeg tilsetter når koken begynner for å forhindre at det koker over. Humle/tilsetninger: -70g Magnum (34 IBU) – 60min -1stk Whirlfloc-tablett – 10min -2ts Gjærnæring – 10min -0.5kg Brun farinsukker* – 10min -100g Fuggles – 0min *tapp av litt vørter i en kjele, rør inn sukkeret og hell oppi kokekaret igjen. Da slipper du at sukkeret brenner seg i bunnen når du tilsetter det. Kjøl ned til rundt 20°C etter kok. Tapp over i gjæringskar igjennom en desinfisert sil for å tilføre mer oksygen, samt forhindre humlerester i å bli med over i gjæringskaret. -3 pakker med WLP007 Gjæres på 19°C i 3 dager, 20°C i 5 dager og 21°C i 6 dager. Cold crash 2-4 dager før flasking/kegging. Hvis du flasker så bruk 6g pr liter øl til karbonering.
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