Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hitit MALT - Pilsner*munich*Brewers GOLD	German Pilsner (Pils)	23 Litres	1.048	1.009	5.16	38.72	4.19 °L	445	2
Author: mefairo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:33 PM Notes: Merhaba, bu reçete ve yontemle 47. Defa deneyimlemiş ve sonuc almiş biri olarak gonul rahatligiyla kullanabilirsiniz. Kazanim 30lt aluminyum kazan, fermenterim 33lt plastik kova. Temelde her seferinde 5kg malt dan 23 litre bira aliyorum. Kombinasyonlarim: 4kg pilsner + 1kg munich + 50gr brewers gold 4kg pale ale + 1kg kristal + 50gr brewers gold 4kg pilsner + 1kg kristal + 50gr brewers gold Kaynatma yontemim; - Kazana 18litre su dokuyorum. 35 dereceye geldiginde 5kg maltlari atiyorum ve 67 dereceye kadar getiriyorum. -60 dakika boyunca her 15 dakikada bir maltlari karıştırıyorum. - 60 dakika sonunda mayseyi 75 dereceye getirip 10dakika bekletiyorum. - sure bittiginde torbayı kaldirip suzgecle maltda kalan suyun akmasini bekliyorum. - 12 litre soguk su ile sparge yapiyor ve maltda kalan sekeri almaya calisiyorum. Toplamda kazanimda 27-28 litre su olmus oluyor. Kaynatmaya geciyorum. Toplam 60dakika -Kaynama basladiginda 25gr otumu atiyorum 60 dakika kaynayacak - son 20 dakikada 12.5 gr otumu atiyorum. - son 7 dakikada 12.5 gr otumu atiyorum. Kaynama bittiginde 10-15 dakika bekleyip kaynayan birayi fermenterime aliyorum. Sogutucum olmadigindan 14-15 saat sogumasi bekleniyor ve 23-24 dereceye geldiginde mayayi atiyorum. Fermentasyon ortalama 5-7 gun suruyor. NOT: Yazdigim metodu, maltlari cesitlendirerek, degistirerek kullanabilirsiniz. Hititmalt larda genelde %65-70 verim alinmakta. Ot konusu: ayni receteye bagli kalarak, ARDIÇ OTU, çam yapraklari, kekik gibi denemeler yapabilirsiniz. Cok lezzetli oluyor.
Pastry Philly Sour Clone	No Profile Selected	22 Litres	12.299	2.711	5.12	22.81	3.57 °L	445	0
Author: Browar Domowy J Boil Size: 24.4 Litres Boil Time: 31 Boil Gravity: 10.8 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 6/22/2024 6:46 PM Notes:
2023 German Wheat	Weissbier	12 Gallons	1.051	1.012	5.13	14.7227	3.87 °L	445	1
Author: hawks86 Boil Size: 14.26 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2023 6:21 PM Notes:
MONK WITBIER	Witbier	14 Litres	1.05	1.011	5.11	17.07	4 °L	445	0
Author: Boil Size: 19.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.4 g Creation Date: 3/13/2023 8:13 PM Notes:
Ipa	No Profile Selected	10 Litres	1.048	1.009	5.06	0	3.19 °L	445	0
Author: นับหนึ่ง Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:59 PM Notes:
Chocolate Cherry Stout	Dry Stout	5.5 Gallons	1.053	1.014	5.06	75.06	49.83 °L	445	0
Author: 2 Canadian Jerks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 5:59 PM Notes:
Smokey Pils	Czech Pale Lager	5.5 Gallons	1.048	1.009	5.15	26.7	3.74 °L	445	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 5:21 PM Notes: Used mecca grade lions head smoked malt.
Shepherd's Hollow 2.0	No Profile Selected	5.5 Gallons	1.044	1.006	5.06	12.95	6.2 °L	445	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/18/2021 1:40 AM Notes: Added two vanilla beans and 1.5 teaspoons of Pumpkin Pie Spices soaked in vodka to keg. Was a hit in the neighborhood and kicked in 3 weeks. Need to make more.
Blackberry "Blonde"	No Profile Selected	36 Gallons	1.052	1.013	5.12	20.12	3.5 °L	445	0
Author: Ekasalad Boil Size: 39 Gallons Boil Time: 80 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2021 9:58 PM Notes:
Pre-Prohibition Lager	Pre-Prohibition Lager	22 Litres	1.051	1.012	5.16	34.87	4.2 °L	445	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/1/2021 12:17 AM Notes: Starter: - 420B cells à obtenir Fermentation: - 7 jours à 10C - 2 jours à 13 - 2 jour à 17 - 1 jour à 19 - Soft Crash (diminuer de 2C/jour ad 3C) Lagering x 4 semaines avec gélatine Transférer dans Keg flushé.
IPA #1	American IPA	4 Gallons	1.051	1.012	5.13	0	3.59 °L	445	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 6:44 PM Notes:
American Brown Ale	American Brown Ale	25 Litres	1.052	1.013	5.16	32.39	21.61 °L	445	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 11:56 AM Notes:
Great Adventure Cream Ale	American Pale Ale	4 Gallons	1.047	1.009	5.06	20.6	3.96 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 1:26 AM Notes:
42	American Pale Ale	50 Litres	1.052	1.013	5.11	36.52	11.02 °L	445	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 10:22 PM Notes:
Wild Washington	Brett Beer	2 Gallons	1.052	1.013	5.08	52.43	5.69 °L	445	0
Author: ryan_dubya Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:20 PM Notes:
The Pity Porter	American Porter	5.5 Gallons	1.052	1.013	5.14	33.76	28.95 °L	445	0
Author: Matt_1984 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:07 AM Notes:
Hefe - 15L	Weissbier	18 Litres	1.052	1.013	5.18	13.03	3.87 °L	445	1
Author: tripeland Boil Size: 21.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 10:25 AM Notes:
Creature Feature: Citra	American Light Lager	1100 Litres	1.052	1.013	5.1	43.44	4.14 °L	445	0
Author: Rml0106 Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 2:03 PM Notes:
12ª - Kolsch	Kölsch	30 Litres	1.05	1.011	5.16	36.17	5.64 °L	445	1
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:37 AM Notes: - Lúpulos de aroma 30% do lúpulo de amargor - Elevar a temperatura da infusão 67º - Proporção de água X malte de 3 a 6 litros por kg de grão - Ligar a bombar durante a infusão - Sparge a 76º - 90 min de infusão - Desligar o mosto e aguardar 10 min para fazer WP - Depois do WP aguardar 20 min para retirar chiller - Started com 24 hrs antecedência - Clarificação com gelatina um dia depois de colocar fermentador na geladeira http://www.homebrewtalk.com.br/showthread.php?t=403833
APA	American Pale Ale	5.5 Gallons	1.048	1.009	5.11	42.93	5.72 °L	445	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 2:00 AM Notes:
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