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Sheer Luck

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 27th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.2

SRM (morey):

3.3

Mash pH

5.3

Cost $

40.80

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	TexMalt - San Jacinto5.5 lb San Jacinto	$ 1.10 / lb $ 6.05	36.8	1.9	40.7%
5 lb	American - Wheat5 lb Wheat	$ 1.69 / lb $ 8.45	38	1.8	37%
3 lb	Pineapple3 lb Pineapple - (late fermenter addition)	$ 8.33 / lb $ 24.99	5.85	0	22.2%
13.50 lbs / $ 39.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 0.88 / oz $ 0.44	Pellet	14.5	Boil	60 min	24.21	33.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 0.88 / oz $ 0.88	Pellet	14.5	Boil	0 min		66.7%
1.50 oz / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.88 / oz $ 1.31	24.21	100%
1.50 oz / $ 1.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.41 gal	Single	Strike	162 °F	150 °F	60 min
6.15 gal	Fly Sparge	Sparge	168 °F	168 °F	15 min
3.85 gal	Leftover sparge	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Campden Tablets	Water Agt	Sparge	1 hr.
6 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1.27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.73 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
0.76 g	Epsom Salt	Water Agt	Mash	1 hr.
2.24 g	Epsom Salt	Water Agt	Sparge	1 hr.
6.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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