Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Verdant NQDIPA	No Profile Selected	24 Litres	1.052	1.012	5.3	15.95	3.94 °L	414	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 62.4 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:22 PM Notes:
Gabo 1rst One	Blonde Ale	10 Litres	1.049	1.009	5.31	21.49	4.81 °L	414	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 57.7 g Creation Date: 4/28/2023 3:53 AM Notes:
PALE ALE BARÃO	No Profile Selected	20 Litres	1.053	1.013	5.25	37.14	8.38 °L	414	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 3/25/2023 7:29 PM Notes:
Blonde Ale V10 Rv2	Blonde Ale	29 Litres	1.05	1.01	5.29	20.32	3.86 °L	414	0
Author: Özgür Aslan Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:43 AM Notes:
Augusti APA	American Pale Ale	5 Litres	1.058	1.017	5.31	58.11	6.8 °L	414	0
Author: Boil Size: 6.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:39 PM Notes:
New Snow	No Profile Selected	21 Litres	1.049	1.009	5.23	13.61	4.99 °L	414	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 5:19 AM Notes:
420 Brew: Small Shard In A Grand Mosaic	American Pale Ale	12 Litres	1.049	1.009	5.26	50.91	4.15 °L	414	1
Author: 420 Brew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:57 AM Notes:
Trappist Single	Trappist Single	23 Litres	1.05	1.01	5.24	34.91	3.51 °L	414	1
Author: MickOS Boil Size: 31.16 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 10:20 AM Notes:
New England Pale Ale: Ella Dorado	Specialty IPA: New England IPA	21 Litres	1.053	1.013	5.3	11.01	4.1 °L	414	1
Author: thegrantickle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/25/2021 2:34 PM Notes: 125.9G dextrose monohydrate in 17L keg for 2.6Vol CO2 2.4g / 330ml 3.7g / 500ml 5.6g / 750ml
DRY STOUT	Dry Stout	20 Litres	1.05	1.01	5.3	32.13	40.06 °L	414	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/13/2020 3:12 AM Notes:
Wedding Weiss	Weissbier	5.25 Gallons	1.052	1.012	5.26	14.24	4.62 °L	414	0
Author: djp3030 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:55 PM Notes: 1 Litre starter
Porter	American Porter	36 Gallons	1.058	1.018	5.27	31.3	42.04 °L	414	0
Author: Genus Brewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:01 PM Notes:
Blonde Ale	Blonde Ale	4 Gallons	1.054	1.014	5.24	17.3	16.57 °L	414	0
Author: Caetano Almeida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
St. Valentines Day MASHacre	Weissbier	5.5 Gallons	1.05	1.01	5.23	13.22	3.89 °L	414	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 10.0 oz Creation Date: 2/13/2020 9:50 PM Notes:
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	414	1
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 2/3/2020 5:57 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
RedPA	Belgian Pale Ale	10 Gallons	1.054	1.014	5.23	26.98	12.35 °L	414	0
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 9:31 PM Notes: 27.5 PSI for a 2.5 CO2 vol 1 tbspn Peppercorn
Pumpkin Arcadia	Berliner Weisse	5.5 Gallons	1.063	1.022	5.31	12.13	7.5 °L	414	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:18 PM Notes: ABV AF 7% Diced pumpkin bake for 2.5 hours at 275 F At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin. Blended and thrown in freezer for 3days Then I infused in beer along with vanilla Also I put in more pumpkin spice 2 teaspoons
Pöpcørn	Witbier	11 Litres	1.055	1.014	5.26	15.02	3.51 °L	414	0
Author: Dörst Bryggeri Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 60 g Creation Date: 6/11/2019 8:56 PM Notes: Based on Hoerenkots by the Loods, originally meant to be brewed with flaked wheat instead of wheat malts (same amount).
Kolsch	Kölsch	3.5 Gallons	1.052	1.012	5.31	22.69	3.68 °L	414	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:37 PM Notes:
Vikings Cream Ale	Cream Ale	40 Litres	1.048	1.008	5.3	16.98	3.16 °L	414	0
Author: Kuririn Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 6:39 PM Notes:
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