|
SMASH NEIPA
|
English IPA
|
10 Litres |
1.064 |
1.011 |
6.91 |
55.97 |
6.62 °L
|
404 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:06 AM |
| Notes: |
|
|
Cota De Malla - West Coast
|
American IPA
|
20 Litres |
1.064 |
1.011 |
7.01 |
70.82 |
5.6 °L
|
404 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 28.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 1/28/2024 10:20 AM |
Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.
Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook.
1º Dry Hopping: A los 4 días de la cocción.
2º Dry Hopping: A los 4 días del aclarado.
Guiso avena:
- 500g Avena
- 30g Aromatic
- 150g Maris Otter
- 3.5 l agua. |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
20.87 |
9.82 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2022 9:39 PM |
| Notes: |
|
|
Mexican Street Corn
|
American Pale Ale
|
10 Gallons |
1.071 |
1.018 |
7.01 |
8.37 |
3.5 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 6:36 PM |
| Notes: |
|
|
Oh My! Oh Hi! Oh I-P-A!
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.013 |
6.95 |
28.91 |
6.15 °L
|
404 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:46 AM |
| Notes: |
|
|
ESNW Homebrew
|
American IPA
|
19 Litres |
1.066 |
1.013 |
6.92 |
23.27 |
4.21 °L
|
404 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 1:45 PM |
| Notes: |
|
|
Into September NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.016 |
7.03 |
26.3 |
6.09 °L
|
404 |
1 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:32 PM |
Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.
Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.
Dry Hop at around 14c
45g Vic Secret
50g Moutere
70g Nelson Sauvin |
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|
2020 Fresh Hop Ale
|
American IPA
|
6.5 Gallons |
1.068 |
1.016 |
6.83 |
69.21 |
5.58 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 5:22 AM |
| Notes: |
|
|
TW IPA
|
American IPA
|
15 Litres |
1.064 |
1.012 |
6.85 |
85.7 |
6.99 °L
|
404 |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:23 AM |
| Notes: |
|
|
Red King Crimson Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
26.39 |
27.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/28/2020 7:51 PM |
| Notes: |
|
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ConFounders Breakfast Stout
|
American Light Lager
|
5 Gallons |
1.07 |
1.017 |
6.87 |
0 |
50 °L
|
404 |
1 |
|
|
Author:
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MFer Brewery
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:49 PM |
| Notes: |
|
|
Leffe Clone
|
Belgian Blond Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.04 |
21 |
5.87 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:38 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.93 |
63.61 |
5.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 1/2/2020 9:57 PM |
| Notes: |
|
|
#060 PINKMAGGIT Brewing Supernova IPA
|
American IPA
|
10 Litres |
1.062 |
1.01 |
6.87 |
19.16 |
5.71 °L
|
404 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 6:37 AM |
Notes: 08/01 Start OG 1.062 (27C)
08/02 Dry Hop #1 (27C)
08/05 Dry Hop #2 (18C)
08/06 Cold Crush (4C)
08/07 Kegging (4C)
08/08 Force Carbonation (4C)
08/10 Ready to drink
|
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|
Ipa
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
7.02 |
41.68 |
7.89 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 8:30 PM |
| Notes: |
|
|
El Dorado Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
115.69 |
7.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:04 PM |
| Notes: |
|
|
Belgian Brett Pale
|
Belgian Pale Ale
|
21 Litres |
1.069 |
1.016 |
6.91 |
50.65 |
4.43 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:15 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5.5 Gallons |
1.063 |
1.01 |
6.95 |
37.13 |
4.07 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 3:20 PM |
Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors.
Pitch yeast at 65 and let free rise to 75 over 3 days
Hold 75-80 to the end of 14 days
Dry Hop with 5 days left until bottling |
|
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Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
6.99 |
36.62 |
9.7 °L
|
404 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:34 PM |
| Notes: |
|
|
His Dudeness
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
6.93 |
47.48 |
4.88 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 8:20 PM |
| Notes: |
|
|
|
|