|
No Puns Allowed In Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.79 |
17.51 |
4.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:18 AM |
| Notes: |
|
|
German Blond
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
30.39 |
2.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:21 AM |
| Notes: |
|
|
ICON IPA
|
No Profile Selected |
130 Litres |
1.046 |
1.009 |
4.87 |
8.08 |
4.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 9:06 AM |
| Notes: |
|
|
West Coast PILS
|
Czech Pale Lager
|
410 Litres |
12.326 |
3.304 |
4.83 |
70.8 |
3.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/9/2022 12:48 PM |
| Notes: |
|
|
POGers
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
31.27 |
3.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 5:51 PM |
Notes: The yeast is actually Berkeley Yeast's Chill Tropics, a thiolized Augustiner strain.
FG came out low at 1.009, but was pretty nice even there.
Dry-hopped to approach passion/orange/guava flavors.
I am deeply sorry for the unfortunate name... |
|
|
Cerveza De Aprendiz
|
Classic American Pilsner
|
60 Litres |
1.045 |
1.008 |
4.88 |
24.2 |
4.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/25/2022 1:28 PM |
| Notes: |
|
|
OL IN Recipe
|
American Pale Ale
|
500 Litres |
1.05 |
1.012 |
4.9 |
24.34 |
5.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 509 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:32 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
24.46 |
4.35 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:06 PM |
| Notes: |
|
|
January IPA
|
American IPA
|
5 Gallons |
1.05 |
1.012 |
4.91 |
61.08 |
10.18 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 7:50 PM |
| Notes: |
|
|
What's On Tap (WIP)
|
American Pale Ale
|
215 Gallons |
1.05 |
1.013 |
4.9 |
31.99 |
7.25 °L
|
388 |
0 |
|
|
|
| Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 4:45 PM |
| Notes: |
|
|
Goblin Porter
|
Robust Porter
|
23 Litres |
1.049 |
1.012 |
4.89 |
42.86 |
45.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 10:37 AM |
| Notes: |
|
|
CODUMDAL APA
|
American Pale Ale
|
27 Litres |
1.045 |
1.008 |
4.83 |
41.05 |
9.71 °L
|
388 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:57 AM |
Notes: Plato = pred vysladenim 15°
Plato = po cmelovare 12° |
|
|
Green Hedgerow Hallertau 4.8%
|
Blonde Ale
|
26 Litres |
1.044 |
1.007 |
4.8 |
32 |
3.96 °L
|
388 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 12:32 PM |
Notes: Found some hops growing wild near allotments at Warriston
Spoke to punter & they are actually Hallertau planted by him years ago & now growing wild
Not much aroma or resin - possibly still too green despite late October
First tasting 21/12/2020
- under carbonated due to issue with cask seal
- forced to use co2
- as expected, little hop in flavour or aroma
- sweetness profound but not unpleasant
- will recarbonate in new cask & dry hop |
|
|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
39.8 |
19.65 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 9/11/2020 5:35 PM |
| Notes: |
|
|
Hoppy Honey Brown (W/Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
95.49 |
22.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 6:55 PM |
| Notes: Yeast harvested from previous batch, 20 min hop steep, mash ph 5.41 |
|
|
AH HA (Another Hefe Hefe Again)
|
Weissbier
|
15 Gallons |
1.048 |
1.011 |
4.81 |
16.43 |
4.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:43 PM |
| Notes: |
|
|
L.20197 Grisette Manbeer
|
Saison
|
1150 Litres |
10.171 |
0.973 |
4.85 |
20.04 |
2.9 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 75 |
Boil Gravity: 9.5 |
Efficiency: 87 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:34 PM |
| Notes: |
|
|
RALLY
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.78 |
41.29 |
3.76 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:08 PM |
| Notes: |
|
|
Budd Orange Hef
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.76 |
17.36 |
3.17 °L
|
388 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:13 PM |
| Notes: Use peeling from 2 large oranges, no pith. Peel and use meat of oranges and zest and steep at 160 degrees for few minutes. Cool and add to secondary about week before bottling. |
|
|
Second Smash
|
American Pale Ale
|
6 Litres |
1.045 |
1.009 |
4.79 |
47.74 |
3.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:07 AM |
| Notes: |
|
|
|
|