|
American IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
53.42 |
7.67 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:07 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
11 Litres |
1.054 |
1.007 |
6.14 |
31.54 |
4.03 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2023 6:27 PM |
| Notes: frozen raspberries thawed ,mashed and put in cheesecloth bag and into fermentor at day 7 |
|
|
Black Lodge Cascadian Dark Ale
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.056 |
1.009 |
6.09 |
88.95 |
40.08 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 4:15 AM |
| Notes: |
|
|
English Brown
|
British Brown Ale
|
310 Gallons |
1.062 |
1.016 |
6.13 |
0 |
22.17 °L
|
404 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 11:41 AM |
| Notes: |
|
|
Anchor Down
|
Specialty IPA: New England IPA
|
70 Gallons |
1.062 |
1.015 |
6.16 |
54.81 |
3.97 °L
|
404 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:02 PM |
| Notes: |
|
|
Chernit Out Oatmeal Stout
|
Oatmeal Stout
|
27 Litres |
1.062 |
1.015 |
6.16 |
35.9 |
31.37 °L
|
404 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 5:24 PM |
| Notes: |
|
|
Ron’s Celebration
|
American IPA
|
5.5 Gallons |
14.312 |
2.828 |
6.18 |
57.85 |
6.93 °L
|
404 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:09 PM |
| Notes: |
|
|
Irish Pale Ale
|
Scottish Light 60/-
|
22 Litres |
1.062 |
1.015 |
6.18 |
11.29 |
3.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: BrownSugar |
Priming Amount: 1kg |
Creation
Date: 12/24/2020 12:13 PM |
| Notes: |
|
|
Total Domination Clone
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.15 |
88 |
25.95 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 2:48 PM |
| Notes: |
|
|
Raven Lemongrass NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.016 |
6.18 |
25.31 |
5.58 °L
|
404 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:34 PM |
| Notes: |
|
|
King's Red Ipa
|
Specialty IPA: Red IPA
|
4 Gallons |
1.057 |
1.01 |
6.18 |
54.47 |
12.25 °L
|
404 |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.007 |
6.14 |
80.54 |
5.13 °L
|
404 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:00 AM |
| Notes: |
|
|
Bell's 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
61.7 |
4.95 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:22 PM |
| Notes: |
|
|
Ale On The Edge Of Tomorrow
|
American IPA
|
2.75 Gallons |
1.058 |
1.011 |
6.08 |
86.34 |
9.6 °L
|
404 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2019 1:56 PM |
Notes: a rich, full-bodied pale ale/ipa
slightly higher mash temp yield maltier, more bablnced ale
sugar additive is turbinado
Vienna malt is 5 degrees lovibond, so color slightly darker (13) |
|
|
Apa 2020
|
American Pale Ale
|
18.9 Litres |
1.058 |
1.011 |
6.15 |
34.93 |
7.54 °L
|
404 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.9 g |
Creation
Date: 5/3/2019 12:29 AM |
| Notes: |
|
|
Orange Creamsicale
|
Cream Ale
|
250 Gallons |
1.067 |
1.02 |
6.13 |
5.9 |
6.32 °L
|
404 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:14 AM |
| Notes: |
|
|
Impy Stout Peanut
|
Oatmeal Stout
|
40 Litres |
1.057 |
1.011 |
6.1 |
30.01 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 7:03 PM |
| Notes: |
|
|
Nut Gobbler
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.2 |
47.68 |
6.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 75g |
Creation
Date: 11/20/2018 8:59 AM |
| Notes: |
|
|
Booming Owens
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
75.91 |
4.27 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 2:48 AM |
| Notes: |
|
|
Carltoberfest Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.007 |
6.15 |
77.56 |
4.77 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:52 PM |
| Notes: |
|
|
|
|