Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Munich Dunkel	23 Litres	1.05	1.008	5.47	15.53	11.02 °L	347	0
Author: thegrantickle Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:35 AM Notes:
Chillingly Czech Lager	Czech Amber Lager	5.5 Gallons	1.054	1.013	5.45	23.42	13.21 °L	347	1
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/5/2023 9:29 PM Notes: Bucket fermentation with a cooling coil. Held to 50º for roughly 14 days. Brought up to 65º for 3 days to begin diacetyl. Kegged and refrigerated to 35º
PB0131 Dunkelweizen 04/07/2023	Dunkles Weissbier	232 Gallons	1.055	1.014	5.45	12.98	17.19 °L	347	0
Author: rivesborland Boil Size: 270.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.34 psi Creation Date: 4/3/2023 9:46 PM Notes: run mash rakes and recirc through vorlauf for first 15 min after mash in and then then turn of rakes and recirc and let sit another 60 min (75 min total saccharification rest) Then vorlauf for 15 min for relatively clear wort (may be cloudier than normal due to high percentage of wheat). Lauter and sparge very slowly taking between 60 to 90 min to collect 240 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect ~50 to 60 gal every 15 min. flow meter should read ~12 to 15 L/min fermcap and first wort hops added to BK as it starts to fill Note 90 min boil for DMS reduction with higher percentage of Pilsner malt ****Do NOT add whirlfloc**** add yeastx-82 with 15 min left in boil Whirlpool 10 min, let rest 15 min before knockout Add ALDC directly to FV just before knockout knock out and target 62 F for start of fermentation and set glycol controller to 62 F (Note we will let free rise up to 70 F after 36 to 48 hours) Oxygenate for 60 min at 1 L/min. harvest 4 gal (~30 to 35 lb) of creamy WLP300 yeast from PB0128 Monkey and the Engineer and pitch directly
Dunkel Weiss	Dunkles Weissbier	310 Gallons	1.05	1.009	5.38	15.05	19.54 °L	347	0
Author: hwtw Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 3:31 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	6 Gallons	1.057	1.016	5.41	28.99	4.57 °L	347	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2022 12:12 AM Notes:
PISQVI STOUTH	American Stout	20.8 Litres	1.051	1.01	5.39	36.53	39.78 °L	347	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:22 PM Notes:
Bender Brew 2K22	Dunkles Weissbier	5 Gallons	1.056	1.015	5.42	17.25	26.68 °L	347	0
Author: benderlabs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:29 PM Notes:
Fervent Pale Ale	American Pale Ale	228 Gallons	1.056	1.014	5.47	38.93	3.98 °L	347	0
Author: adlarbrew89 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 3:20 AM Notes:
Red Ale	No Profile Selected	17 Litres	1.052	1.01	5.46	35.41	32.2 °L	347	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 6:56 PM Notes:
Helles 2021	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.42	22.16	4.83 °L	347	1
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:21 PM Notes:
Waterloo Whit	Weissbier	6 Gallons	1.053	1.012	5.39	25.27	3.7 °L	347	0
Author: Gr0g Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:38 PM Notes:
The All-seeing Rye	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	44.8	11.63 °L	347	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:36 PM Notes:
Fig Leaf Porter	Robust Porter	28 Litres	1.055	1.014	5.42	26.47	31.93 °L	347	0
Author: shemwj@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 11:49 PM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	347	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
Kölsch Kaskader <by Dr.ing.>	Kölsch	24 Litres	1.051	1.01	5.41	39.58	2.61 °L	347	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 6/7/2020 7:30 PM Notes:
Kornøl	Sahti	4 Gallons	1.051	1.01	5.42	16.57	4.45 °L	347	0
Author: Chris Mango Boil Size: 4.75 Gallons Boil Time: 10 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 9:57 PM Notes:
Roja Sedosita	Irish Red Ale	250 Litres	1.056	1.014	5.47	14.71	16.52 °L	347	0
Author: Cervecería Artesanal Eterna Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:58 PM Notes:
Vienna	American Pale Ale	1 Gallons	1.055	1.014	5.42	47.25	7.38 °L	347	1
Author: Boil Size: 1.5 Gallons Boil Time: 55 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:03 PM Notes:
Kama Citra IPA (NB)	American IPA	3 Gallons	1.05	1.01	5.36	65.6	7.7 °L	347	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:13 AM Notes:
No Biggie Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.45	33.15	13.42 °L	347	0
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:01 AM Notes:
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