|
Zen IPA
|
American IPA
|
5 Gallons |
1.065 |
1.013 |
6.77 |
65.63 |
12.02 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:17 PM |
| Notes: |
|
|
Peanut Butter Cocoa Pupps
|
Sweet Stout
|
12 Gallons |
1.06 |
1.011 |
6.53 |
47.99 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:32 PM |
Notes: Water Mash Additions:
8 Grams Chloride
3 Grams Gypsum (sulfate) |
|
|
5 Bbl Cold Bitch Ipa
|
American IPA
|
155 Gallons |
14.022 |
1.728 |
6.59 |
44.41 |
3.68 °L
|
391 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 7:54 PM |
| Notes: |
|
|
BLB Film Fest Bier - Small Batch
|
Maibock/Helles Bock
|
5 Gallons |
1.065 |
1.014 |
6.67 |
58.14 |
7.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2023 6:04 PM |
| Notes: |
|
|
Nude Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.061 |
1.011 |
6.54 |
35.08 |
9.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/12/2022 12:27 PM |
| Notes: |
|
|
Stout Dulce
|
Dry Stout
|
40 Litres |
1.066 |
1.015 |
6.69 |
15.71 |
42.38 °L
|
391 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.2 g |
Creation
Date: 1/7/2022 3:22 PM |
| Notes: |
|
|
1
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.76 |
60.22 |
11.2 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 7:48 PM |
| Notes: |
|
|
Muddled In Moorebank
|
Experimental Beer
|
20 Litres |
1.065 |
1.014 |
6.65 |
27.89 |
5.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:19 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
17 Gallons |
1.065 |
1.015 |
6.68 |
63.53 |
10.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 11:01 PM |
| Notes: |
|
|
Porter (Bad Elmer-ish)
|
American Porter
|
5.5 Gallons |
1.067 |
1.017 |
6.57 |
38.6 |
45.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 4:57 PM |
| Notes: |
|
|
Red 68
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.063 |
1.012 |
6.72 |
67.7 |
15.96 °L
|
391 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 1:56 PM |
| Notes: |
|
|
Simcoe's Solitary
|
American IPA
|
5.75 Gallons |
1.061 |
1.011 |
6.64 |
50.9 |
5.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2020 12:59 AM |
| Notes: |
|
|
Slacker's Juice
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.019 |
6.75 |
59.52 |
4.31 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 5/7/2020 8:20 PM |
| Notes: Mash pH - 5.3 |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
Cascading Across Mountain Pond
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
75.47 |
5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 6:49 PM |
Notes: Used my home grown Cascade hops
Brew day 10/26/2019
OG 1.060
In primary at 54F until 11/17/2019
FG 1.012
In secondary at 34F until 1/11/2020 |
|
|
WinterHop 20
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.6 |
105.87 |
15.33 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 7:36 AM |
Notes: 13.5x0.5=6.75qts absorption
first run 22-6.75=15.25qts
sparge: 27-15.25=11.75=12qts |
|
|
GuniDar
|
American IPA
|
21 Litres |
17.27 |
5.046 |
6.7 |
65.06 |
6.27 °L
|
391 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 1:57 PM |
| Notes: |
|
|
Chiefs Kingdom Kolsch
|
Kölsch
|
5 Gallons |
1.06 |
1.009 |
6.62 |
13.57 |
5.83 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:27 PM |
| Notes: |
|
|
Peaches N' Cream Sour Slush
|
American Light Lager
|
5.4 Gallons |
1.06 |
1.01 |
6.58 |
7.13 |
4.52 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:51 PM |
| Notes: |
|
|
Clawshot
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
58.3 |
6.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:32 PM |
| Notes: |
|
|
|
|