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FBABA1- Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.67 gallons
Post Boil Size: 13.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

34.7

SRM (morey):

21.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Weyermann - Pale Ale23 lb Pale Ale	39	2.3	85.2%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	3.7%
2 lb	Weyermann - Caramunich Type 32 lb Caramunich Type 3	34	57	7.4%
1 lb	Weyermann - Carafa II1 lb Carafa II	31.5	415	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13.4	First Wort	60 min	11.72	5.9%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Boil	10 min	15.46	23.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13.4	Whirlpool at 200 °F	10 min	7.53	23.5%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	4 days		47.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Chinook (Pellet)	34.71	52.9%
4 oz	Chinook (Pellet)		47.1%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 gal	Dough In	Strike	138 °F	133 °F	--
		Temperature	--	144 °F	10 min
		Temperature	--	152 °F	20 min
		Temperature	--	162 °F	20 min
		Temperature	--	168 °F	10 min
Starting Mash Thickness: 2.83 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
3.43 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.24 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
9 g	Five Star Chemicals - Super Moss	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 each	Campden Tablets	Water Agt	Mash	--
2 each	Campden Tablets	Water Agt	Mash	--

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.22 psi Temp: 37 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Bitter Brown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	15	50	110	95
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons

BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2023-06-28 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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