Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Saisøn	Saison	6 Gallons	1.032	1.002	3.87	29.02	3.23 °L	414	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 9:50 PM Notes: - Add hops at end of whirlpool - Add 15ml lactic acid after wort is cooled - After primary, crash and add mixed culture to sour and fully attenuate
Crushmore Ale	Blonde Ale	6 Gallons	1.04	1.009	4.13	28.14	4.85 °L	414	0
Author: El Gertez Boil Size: 7.3 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 4:12 AM Notes:
Table IPA	American IPA	2.5 Gallons	1.042	1.011	4.05	41.78	7.15 °L	414	0
Author: Timinpdx87 Boil Size: 3.39 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 4:40 PM Notes:
Mexican Cervesa	International Pale Lager	18 Litres	1.037	1.005	4.14	19.42	2.36 °L	414	1
Author: Boil Size: 22.25 Litres Boil Time: 15 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 6/3/2023 12:32 PM Notes: Using corn starch powder, will put in boiling water to gelatinise before cooling to strike temperature.
PILZNZ	Bohemian Pilsener	5.75 Gallons	1.043	1.011	4.26	27.66	3.49 °L	414	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:50 PM Notes:
Munich Pilsner	International Pale Lager	5.5 Gallons	1.038	1.007	4.05	30.43	3.27 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 12:52 PM Notes:
Lee's APA	American Pale Ale	23 Litres	1.04	1.009	4.1	97.67	6.8 °L	414	1
Author: Lr1808 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:47 PM Notes:
15 Gal Grizzy	Mixed-Fermentation Sour Beer	15 Gallons	1.03	0.999	4.06	21.64	2.53 °L	414	0
Author: ChrisChown Boil Size: 18.18 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.9 oz Creation Date: 3/7/2021 6:03 AM Notes: Salts added to mash water only (5.68 gal) Target mash water (mg/L): Ca+2 - 65 Mg+2 - 2.5 Na+ - 15 Cl- - 100 SO4 - 33 ~17ml Phosphoric acid to acidify ~15 gal sparge water Step Mash 10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb) 15 min. 136f - 1.1 Gallons @ boiling (1qt/lb) 50 min. 149f - 1 Gallons @ boiling (1.24qt/lb) 10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb) 5.68 gal total mash water, 15gal sparge Fits in a 10 gallon mash ton Thoughts: Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step. Could do an iodine test and shorten the saccharification rest fermcap to prevent boil over whirlfloc in last 10-15 min house saison mixed culture dry hop if you want
Irish Stout	Irish Stout	6 Gallons	1.043	1.011	4.24	41.9	33.92 °L	414	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 3:18 PM Notes:
Basic Bertch	American Lager	5 Gallons	1.041	1.009	4.26	10.06	3.08 °L	414	0
Author: Borthbrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 3:06 PM Notes:
Light Citra Spring Beer	American Light Lager	10 Gallons	1.043	1.011	4.24	4.41	2.83 °L	414	0
Author: Roland R Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 9:33 PM Notes:
Hooey - Partial Mash	Witbier	20 Litres	1.041	1.01	4.05	13.29	2.96 °L	414	0
Author: HulstBoy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/8/2019 2:44 PM Notes:
American Palé Ale	American Pale Ale	340 Litres	1.043	1.011	4.21	29.65	6.01 °L	414	0
Author: diegolboso Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:16 PM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.04	1.01	3.98	27.95	3.13 °L	414	1
Author: echelon3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 4:22 PM Notes:
American Wheat - 2gallon Extract	American Wheat Beer	2 Gallons	1.042	1.011	4.13	36.93	2.4 °L	414	0
Author: Daarrn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Truth Session Ale	American Pale Ale	6 Gallons	1.04	1.008	4.22	50.43	6.3 °L	414	0
Author: GreenDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Patersbier-Hutson Beer 1	Belgian Pale Ale	3 Gallons	1.041	1.009	4.23	16.88	2.92 °L	414	1
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:05 PM Notes:
SubZero	International Amber Lager	11 Litres	1.042	1.013	3.87	10.91	2.97 °L	414	0
Author: Arnaldo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 5:55 PM Notes:
Awesome Recipe	American Light Lager	0.6 Litres	1.032	1	4.2	0	0 °L	414	0
Author: Rokeby Boil Size: 0.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:17 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.012	4.22	20.25	10.39 °L	414	0
Author: DanielSosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 6:40 PM Notes:
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