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SubZero

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arnaldo
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

10.9

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner		37	1.8	100%
2 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade LupuLN210 g Cascade LupuLN2 Hops		Lupulin Pellet	12	Dry Hop at 100 °C	1 days	10.91	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Cascade LupuLN2 (Lupulin Pellet)		10.91	100%
10 g / $ 0.00

Yeast

Bootleg Biology - Chardonnay

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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