SubZero - Beer Recipe - Brewer's Friend

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SubZero

130 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arnaldo
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.042
1.013
3.9%
10.9
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade LupuLN210 g Cascade LupuLN2 Hops Lupulin Pellet 12 Dry Hop at 100 °C 1 days 10.91 100%
10 g / $ 0.00
 
Yeast
Bootleg Biology - Chardonnay
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 22.9
Mash volume with grains 24.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 14.3 L) 11
Estimated amount in fermentor 11
Total: 22.9  
Equipment Profile Used: System Default
"SubZero" International Amber Lager beer recipe by Arnaldo. BIAB, ABV 3.87%, IBU 10.91, SRM 2.97, Fermentables: (Pilsner) Hops: (Cascade LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:28 UTC