Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale (for Blending)	Belgian Pale Ale	6.5 Gallons	1.05	1.012	5.03	21.6	8.01 °L	347	0
Author: King Alfred the Pup Brewhaus Boil Size: 8.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 4:56 AM Notes: Will brew to blend with a grain-fermented and grain-soured brew (Hipster Lacto Wild Ale Batch 003). Unblended amount will be kegged and tapped. Once the blended batch has sat, I'll split: one regular keg, one on apricot.
Erdinger Hefeweize Clone	Weissbier	40 Litres	1.051	1.013	5.03	10.8	5.84 °L	347	0
Author: Chechu Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.56 bar Creation Date: 7/30/2023 11:01 AM Notes:
Luke Skywalker AWB	American Wheat Beer	20 Litres	1.05	1.011	5.03	26.05	5.83 °L	347	0
Author: Joshua Ortega Boil Size: 22.17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 4/6/2022 2:48 AM Notes:
HHB Collab: '22 Pink Boots Brew	American Pale Ale	10 Gallons	1.051	1.012	5.09	0	5.63 °L	347	0
Author: piratenumber7 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2022 5:17 PM Notes: 2022 Hop Blend is: HBC 630, Idaho Gem®, Loral®, Talus® and Triumph. Grain Bill was from the Brave Noise Collab Recipe.
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	347	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
Ss	No Profile Selected	620 Gallons	1.051	1.013	5.02	0	3.91 °L	347	0
Author: Fronsklu Boil Size: 660 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:58 PM Notes:
Exp1	Old Ale	20.8 Litres	1.05	1.012	5.03	0	8.5 °L	347	0
Author: pfortesccue Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 10:39 AM Notes:
Juice #2	Berliner Weisse	279 Gallons	1.048	1.009	5.05	26.55	3.78 °L	347	0
Author: hwtw Boil Size: 294 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 11:40 PM Notes:
Lisbon Simcoe Pale	No Profile Selected	5 Litres	1.051	1.013	5.04	0	11.08 °L	347	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 5:57 PM Notes:
Extract Gose Maybe Melon	Berliner Weisse	3 Gallons	1.045	1.007	5.01	5.21	3.17 °L	347	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 12:52 AM Notes:
BOYALI- Bugday Birasi	Weissbier	21 Litres	1.052	1.014	5.05	17.61	3.63 °L	347	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 1:43 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.01	5.03	22.5	3.98 °L	347	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 5:58 AM Notes:
Güntherbräu Weizen	Weissbier	23 Litres	1.05	1.012	5.02	11.65	4 °L	347	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 3/23/2020 7:39 AM Notes: Links: * https://byo.com/article/german-hefeweizen-style-profile/ * https://byo.com/article/using-munich-vienna-malts-tips-from-the-pros/ (Re: adding Munich, suggests no more than 30% for diastatic power) Key points: * > 50% wheat malt, rest pilsner * Mash options: - Decoction: 20 mins @ 55C, pull single decoction and boil for 10-15 mins, add back to mash raising to 67C for 60 mins. - Single infusion: replace some or all pilsner with Munich and mash at 67C for 60 mins. Can adjust to somewhere in 66-68 if you want more/less body. Went light on Munich in this recipe (10%), add up to ~30% if you want it more grainy. - If you want to add more clove flavour, add ferulic acid rest: 20 min @ 43C. * Use German hops (Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition), target ~10 IBU, add mainly @ 60 min, avoid excessive late additions. * Don't use finings. * Boil: 60 min probably fine. Some claim than 90 mins can reduce SMM from pilsen (only do this if you notice significant canned corn flavour in previous batches) * Ferment with Wyeast 3068 (Weihenstephan) @ 17C until completely attenuated, pitch one pack per 20L. Target 200B cells (~0.75 M / ml / P).
Heffe	Weissbier	21 Litres	1.052	1.014	5.08	12.08	3.68 °L	347	0
Author: Eugene Fedyushin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 2:31 PM Notes:
Cockney Punch	Strong Bitter	5.5 Gallons	1.054	1.015	5.02	34.17	19.46 °L	347	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:02 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.022	5.04	39.48	5.4 °L	347	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 7/11/2019 4:51 PM Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. *For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C) Dry-Hop: First dry hop addition is at 30% attenuation (about 1.052). Second dry hop addition is at about 1.029. Divide the dry hop total weight evenly between the two additions.
Kickin' Kolsch	Kölsch	5.5 Gallons	1.046	1.008	5.07	26.35	3.42 °L	347	0
Author: Two_Hermits Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:10 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.052	1.014	5.06	20.81	16.53 °L	347	0
Author: Mahoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 12:14 AM Notes:
Dry Irish Stout	Dry Stout	20 Litres	1.047	1.009	5.08	35.12	38.42 °L	347	0
Author: Fotis Dimopoulos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 98.9 g Creation Date: 3/5/2019 8:56 PM Notes:
Grain Connect Irish Red	Irish Red Ale	23 Litres	1.051	1.012	5.08	28.03	12.43 °L	347	0
Author: OneMadMac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 7:26 PM Notes:
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