Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimenez Maiz	Spice, Herb, or Vegetable Beer	5 Gallons	1.046	1.008	5	15.75	4.83 °L	434	0
Author: CibaoBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 7:47 PM Notes:
AP4 Enigma Single Hop (11,5° 5,0% 23 IBU APA, 7/2025, "4"	American Pale Ale	50 Litres	1.046	1.008	4.97	22.65	3.67 °L	434	0
Author: G@G Homebrewing Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 250.2 g Creation Date: 7/6/2025 6:46 PM Notes: 1/2 batch dry hop 60g 1/2 batch dip hop 60g
Trying OBC Recipe 9	Specialty IPA: New England IPA	30 Litres	1.048	1.01	4.94	21.71	3.4 °L	434	0
Author: whale kang Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:33 PM Notes:
Czech Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	5.01	19.2	3.87 °L	434	0
Author: Coalition Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 1:38 AM Notes: PreBoil Gravity: 1.048 Ph: 5.3 FG was 1.60 with 4 gallons after boil I added another 1.5 gallons to bring my FG to 1.48
Vienna Lager	Vienna Lager	21 Litres	1.049	1.011	4.98	29.9	11.21 °L	434	0
Author: Justin V Boil Size: 29.78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 2/22/2023 3:02 AM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.047	1.009	5.03	17.97	5.85 °L	434	0
Author: CCOz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 1:38 PM Notes:
Glad Its Nearly Summer LAGER	International Pale Lager	25 Litres	1.048	1.01	5	34.75	3.54 °L	434	1
Author: nisman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 3:19 AM Notes:
Precision Germana - Pilsen	German Pils	20 Litres	1.05	1.013	4.93	30.99	3.7 °L	434	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:15 PM Notes:
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	434	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Citra SMaSH (Blonde)	Blonde Ale	22 Litres	1.049	1.011	5.02	31.45	5.14 °L	434	0
Author: Snow Boil Size: 29.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/17/2020 10:46 PM Notes: Going to cube this one
Stout	Oatmeal Stout	23 Litres	1.051	1.013	5	30.45	33.09 °L	434	0
Author: Tomos Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:27 AM Notes:
Seltzer	No Profile Selected	5 Gallons	1.04	1.002	4.97	0	0.86 °L	434	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes: Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation. Add Amylo 300 to mash water to convert flaked rice starches. .5 tsp Add Amylo 300 to fermentor to fully ferment sugars 1.5 grams
Matisse Classic Saison	Saison	5 Gallons	1.046	1.009	4.94	16.86	2.72 °L	434	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 6:59 PM Notes: Orange Peel
Annelies Kveik Experiment	American Pale Ale	10 Litres	1.048	1.01	4.95	42.2	7.47 °L	434	0
Author: JoshMayers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:02 PM Notes:
Kolsch	Kölsch	42 Litres	11.541	2.262	4.94	24.81	3.2 °L	434	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:13 AM Notes:
Pineapple Cat	Fruit Beer	5.5 Gallons	1.046	1.008	5.02	37.48	4.09 °L	434	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:14 PM Notes:
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Awesome Cider	American Light Lager	21 Litres	1.038	1	4.97	0	0 °L	434	0
Author: Jake_rosie1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:32 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.05	1.013	4.95	11.45	4.4 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 12:32 AM Notes:
HBK Comp	American Pale Ale	21 Litres	1.047	1.009	4.98	44.92	5.2 °L	434	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:39 PM Notes:
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