Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.15 g |
Liberty14.15 g Liberty Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.65 |
78% |
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.9 |
22% |
|
18.15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14.15 g |
Liberty (Pellet) 14.15 g Liberty (Pellet) Hops |
|
0.65 |
78% |
|
4 g |
Magnum (Pellet) 4 g Magnum (Pellet) Hops |
|
15.9 |
22% |
|
18.15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
149 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
1 each |
campden
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 2.9 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Chicago Water Profile
"Cream ale" Cream Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.32%, IBU 16.55, SRM 3.19, Fermentables: (Pilsner, Pale 2-Row, Rice, Flaked, Cane Sugar) Hops: (Liberty, Magnum) Other: (Beer Nutrient, campden )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-14 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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