Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday May 29th 2019
1.047
1.007
5.3%
16.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb American - Pilsner2.38 lb Pilsner 37 1.8 42.2%
2.38 lb American - Pale 2-Row2.38 lb Pale 2-Row 37 1.8 42.2%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 8.9%
0.38 lb Cane Sugar0.38 lb Cane Sugar - (late boil kettle addition) 46 0 6.7%
5.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Liberty14.15 g Liberty Hops Pellet 4 Boil 1 min 0.65 78%
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 15.9 22%
18.15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
1 each campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicago Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.03 16.1  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.32%, IBU 16.55, SRM 3.19, Fermentables: (Pilsner, Pale 2-Row, Rice, Flaked, Cane Sugar) Hops: (Liberty, Magnum) Other: (Beer Nutrient, campden )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-14 15:41 UTC