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Trappist Single

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.16 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Michael O'Shea
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday November 11th 2021

Holy Water - Trappist Single

by Toombstone

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.9

EBC (ebcmorey):

6.9

Mash pH

5.9

Cost $

47.75

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner	$ 5.50 / kg $ 19.25	38	2.77	68.6%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 6.60 / kg $ 6.60	37	3.84	19.6%
0.50 kg	German - Vienna0.5 kg Vienna	$ 6.60 / kg $ 3.30	37	9.18	9.8%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	$ 4.00 / kg $ 0.40	0		2%
5.10 kg / $ 29.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	$ 0.10 / g $ 2.00	Pellet	4	Boil	60 min	9.63	17.9%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.10 / g $ 3.00	Pellet	4.6	Boil	40 min	14.58	26.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	$ 0.10 / g $ 3.00	Pellet	4.6	Boil	15 min	8.24	26.8%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.10 / g $ 2.00	Pellet	4.6	Boil	5 min	2.21	17.9%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	$ 0.10 / g $ 1.20	Pellet	4	Boil	1 min	0.25	10.7%
112 g / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Hallertau Tradition (Germany) (Pellet)	$ 0.10 / g $ 3.20	9.88	28.6%
80 g	Styrian Goldings (Pellet) 80 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 8.00	25.03	71.5%
112 g / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.34 L	Strike	72 °C	66 °C	70 min
	Temperature	--	78 °C	10 min
15.3 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Chalk	$ 0.06 / g $ 0.28	Water Agt	Mash	70 min.
5 g	Gypsum	$ 0.06 / g $ 0.28	Water Agt	Mash	70 min.
10 g	Whirlfloc	$ 0.05 / g $ 0.45	Fining	Boil	15 min.
$ 1.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Sydney, NSW, Ryde Delivery System Oct19 to Dec19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	7	21	32	10	61.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

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Brews

Public: Yup, Shared
Last Updated: 2025-03-15 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Single

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