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Trappist Single

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.16 liters
Post Boil Size: 25.15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Michael O'Shea
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday November 11th 2021
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 34

1.050
1.010
5.2%
34.9
6.9
5.9
47.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner $ 5.50 / kg
$ 19.25 		38 2.77 68.6%
1 kg German - Wheat Malt1 kg Wheat Malt $ 6.60 / kg
$ 6.60 		37 3.84 19.6%
0.50 kg German - Vienna0.5 kg Vienna $ 6.60 / kg
$ 3.30 		37 9.18 9.8%
0.10 kg Rice Hulls0.1 kg Rice Hulls $ 4.00 / kg
$ 0.40 		0 2%
5.10 kg / $ 29.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops $ 0.10 / g
$ 2.00 		Pellet 4 Boil 60 min 9.63 17.9%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 4.6 Boil 40 min 14.58 26.8%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.10 / g
$ 3.00 		Pellet 4.6 Boil 15 min 8.24 26.8%
20 g Styrian Goldings20 g Styrian Goldings Hops $ 0.10 / g
$ 2.00 		Pellet 4.6 Boil 5 min 2.21 17.9%
12 g Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops $ 0.10 / g
$ 1.20 		Pellet 4 Boil 1 min 0.25 10.7%
112 g / $ 11.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk $ 0.06 / g
$ 0.28 		Water Agt Mash 70 min.
5 g Gypsum $ 0.06 / g
$ 0.28 		Water Agt Mash 70 min.
10 g Whirlfloc $ 0.05 / g
$ 0.45 		Fining Boil 15 min.
$ 1.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney, NSW, Ryde Delivery System Oct19 to Dec19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 7 21 32 10 61.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.34 L Strike 72 °C 66 °C 70 min
Temperature -- 78 °C 10 min
15.3 L Sparge -- 78 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17.3
Mash volume with grains 20.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.8 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 31.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by Michael O'Shea. All Grain, ABV 5.24%, IBU 34.91, SRM 6.92, Fermentables: (Pilsner, Wheat Malt, Vienna, Rice Hulls) Hops: (Hallertau Tradition (Germany), Styrian Goldings) Other: (Chalk, Gypsum, Whirlfloc)
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  • Last Updated: 2025-03-15 03:48 UTC