Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
임페리얼스타우트	Russian Imperial Stout	20 Litres	1.087	1.022	8.57	52.45	50 °L	489	0
Author: Sebek1 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/13/2020 2:22 AM Notes:
Imperial Stout	Imperial Stout	2000 Litres	1.094	1.023	9.33	30.55	50 °L	489	0
Author: kobitosan Boil Size: 2028.55 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:57 AM Notes:
Triple K 2	Belgian Pale Ale	5.5 Gallons	1.083	1.017	8.77	21.36	7.24 °L	489	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2023 11:12 PM Notes:
BB15-BEE'S KNEES HONEY PALE ALE #1	American Pale Ale	21 Litres	1.081	1.014	8.77	40.61	7.42 °L	489	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:13 AM Notes:
Japan 1	Double IPA	14 Litres	1.081	1.014	8.69	4.03	11.14 °L	489	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 3:17 PM Notes:
Snappy Cider	Fruit Cider	3.5 Gallons	1.079	1.012	8.82	7.31	10.44 °L	489	0
Author: wilbur247 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 7:40 PM Notes:
Belg. Stong	Belgian Tripel	2000 Litres	1.071	1.006	8.59	0	20.31 °L	489	0
Author: eoc Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:42 AM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.087	1.022	8.58	0	6.49 °L	489	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:19 PM Notes:
Malvaveskos Stout	Imperial Stout	11 Gallons	1.097	1.021	9.93	56.8	50 °L	489	0
Author: Piwi Esko Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 7:00 PM Notes:
Variety Gravity Field DDH IPA	American IPA	600 Litres	1.083	1.016	8.76	61.88	11.61 °L	489	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 5:31 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.1	1.025	9.86	0	13.14 °L	489	0
Author: Alex Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 11:12 PM Notes:
TRIPPY 006	Belgian Tripel	5.25 Gallons	1.079	1.007	9.44	39.68	7.2 °L	489	1
Author: AGbrewer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/13/2020 11:23 PM Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company. https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ 4 liter Yeast Starter of lallemand abbaye ale, decanted. Ferment starts at 67 and free rise to 80. After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature.
Butt, Er...Rich And Dan MuSOYshi Made Me Do It.	Experimental Beer	1 Gallons	1.088	1.02	8.91	24.52	6.48 °L	489	1
Author: run dan run Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 6:27 PM Notes:
Westy 12	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.016	9.32	33.6131	32.48 °L	489	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2020 1:31 AM Notes:
Marks The Spot DIPA	Double IPA	5 Gallons	1.089	1.016	9.56	45.4	7.01 °L	489	1
Author: Hex's Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 11:14 PM Notes: 15 min... centennial hops prep sugars at 10
Jogerö Imperial Brown Stout	Imperial Stout	20 Litres	1.102	1.026	9.92	94.05	43.14 °L	489	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 7:42 PM Notes: light muscovado sugar 80% of weight of invert sugar (1kg)
Gilded Belgae	Belgian Golden Strong Ale	5 Gallons	1.089	1.021	8.86	29.39	6.57 °L	489	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 6:54 PM Notes:
Heavy Fuel Oil Doppelbock	Doppelbock	5 Gallons	1.094	1.023	9.38	19.81	23.44 °L	489	0
Author: DrunkenSailor57 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:25 PM Notes:
Test	Russian Imperial Stout	5.5 Gallons	1.109	1.034	9.86	78.72	50 °L	489	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes:
BB Wine	English Barleywine	12 Litres	1.096	1.024	9.45	148.43	19.99 °L	489	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:57 AM Notes:
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