Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA - Historical Herbal Ale V0.1	Spice, Herb, or Vegetable Beer	21 Litres	1.04	1.01	3.94	11.15	11.43 °L	408	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:06 AM Notes:
Smokey2	Classic Style Smoked Beer	19 Litres	1.037	1.007	4	26.8	4.4 °L	408	1
Author: Brown Mule Brewing Boil Size: 23.55 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 10/11/2024 3:52 AM Notes: Recipe adapted from B&B Summer 24 addition for Grodziskie.
RB005_Cleopatra_Romance	Berliner Weisse	270 Litres	1.042	1.012	3.96	6.89	2.58 °L	408	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 11:08 AM Notes:
Simply The Best, Better Than All The Rest Bitter	Special/Best/Premium Bitter	21 Litres	1.047	1.015	4.23	38.56	11.31 °L	408	1
Author: edwards_josh Boil Size: 29.2 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2024 2:58 PM Notes:
Casa De Teja	Blonde Ale	350 Litres	1.041	1.01	3.99	15.1	2.61 °L	408	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:04 PM Notes:
Sunshine Golden Ale	British Golden Ale	23 Litres	1.036	1.007	3.82	24.59	4.29 °L	408	0
Author: Scrattajack Boil Size: 28.71 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:53 AM Notes:
TAL USING WHEAT FLOUR	No Profile Selected	110 Litres	1.039	1.01	3.81	0	3.5 °L	408	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 10:18 AM Notes:
Hawthorn Special	Best Bitter	5.5 Gallons	1.045	1.012	4.28	36.82	10.6 °L	408	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 1:43 PM Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29.
Harveys Clone	Ordinary Bitter	23 Litres	1.038	1.009	3.79	24.31	7.33 °L	408	0
Author: The Kingston Brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:23 PM Notes:
Sanders With 3 Ccc's	No Profile Selected	21 Litres	1.04	1.01	3.9	33.6	4.05 °L	408	0
Author: Wardoneill Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:05 PM Notes:
Cali Common Beer	Czech Premium Pale Lager	23 Litres	1.046	1.014	4.27	28.1	4.18 °L	408	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:31 PM Notes:
Baby Porter	English Porter	5.5 Gallons	1.044	1.014	3.96	25.68	34.45 °L	408	0
Author: CObloom2388 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:19 AM Notes:
Sour Test	Mixed-Fermentation Sour Beer	5 Gallons	1.039	1.007	4.12	10.54	3 °L	408	0
Author: RHolcomb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:50 PM Notes:
English Bitter	No Profile Selected	5.5 Gallons	1.039	1.008	4	0	5.97 °L	408	0
Author: Boil Size: 6.5 Gallons Boil Time: 78 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 1:49 AM Notes:
Half A Trub	American Pale Ale	46 Litres	1.036	1.007	3.83	0	9.64 °L	408	0
Author: Boothy99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:35 AM Notes:
Ipa #3	American IPA	5 Gallons	1.035	1.005	3.89	56.42	13.36 °L	408	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:58 AM Notes:
Flash Bassa Fermentazione	Czech Pale Lager	23 Litres	1.045	1.016	3.85	0	3.81 °L	408	0
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:45 AM Notes: Boil: 30 marzo OG 1045 4 aprile (12-14 gradi): 1018 5 aprile Dyacetil Rest 8 aprile scendo a 12° e scarico lieviti: 1016
Truth Session Ale	American Pale Ale	6 Gallons	1.04	1.008	4.22	50.43	6.3 °L	408	0
Author: GreenDawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:54 PM Notes:
Jess & Kieran's Pale Ale	American Pale Ale	18 Litres	1.04	1.007	4.26	33.88	4.63 °L	408	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 11:43 AM Notes:
Rusty Giraffe	British Brown Ale	650 Litres	1.038	1.007	4.07	151.48	5.8 °L	408	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 10:00 AM Notes:
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