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APA - Historical Herbal Ale V0.1
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Spice, Herb, or Vegetable Beer
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21 Litres |
1.04 |
1.01 |
3.94 |
11.15 |
11.43 °L
|
408 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:06 AM |
| Notes: |
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Smokey2
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Classic Style Smoked Beer
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19 Litres |
1.037 |
1.007 |
4 |
26.8 |
4.4 °L
|
408 |
1 |
|
|
|
| Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 10/11/2024 3:52 AM |
| Notes: Recipe adapted from B&B Summer 24 addition for Grodziskie. |
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RB005_Cleopatra_Romance
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Berliner Weisse
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270 Litres |
1.042 |
1.012 |
3.96 |
6.89 |
2.58 °L
|
408 |
0 |
|
|
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 11:08 AM |
| Notes: |
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Simply The Best, Better Than All The Rest Bitter
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Special/Best/Premium Bitter
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21 Litres |
1.047 |
1.015 |
4.23 |
38.56 |
11.31 °L
|
408 |
1 |
|
|
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| Boil
Size: 29.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2024 2:58 PM |
| Notes: |
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Casa De Teja
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Blonde Ale
|
350 Litres |
1.041 |
1.01 |
3.99 |
15.1 |
2.61 °L
|
408 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 11:04 PM |
| Notes: |
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Sunshine Golden Ale
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British Golden Ale
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23 Litres |
1.036 |
1.007 |
3.82 |
24.59 |
4.29 °L
|
408 |
0 |
|
|
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| Boil
Size: 28.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:53 AM |
| Notes: |
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TAL USING WHEAT FLOUR
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No Profile Selected |
110 Litres |
1.039 |
1.01 |
3.81 |
0 |
3.5 °L
|
408 |
0 |
|
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 10:18 AM |
| Notes: |
|
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Hawthorn Special
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
36.82 |
10.6 °L
|
408 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:43 PM |
| Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29. |
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Harveys Clone
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Ordinary Bitter
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23 Litres |
1.038 |
1.009 |
3.79 |
24.31 |
7.33 °L
|
408 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 7:23 PM |
| Notes: |
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Sanders With 3 Ccc's
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No Profile Selected |
21 Litres |
1.04 |
1.01 |
3.9 |
33.6 |
4.05 °L
|
408 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:05 PM |
| Notes: |
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Cali Common Beer
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Czech Premium Pale Lager
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23 Litres |
1.046 |
1.014 |
4.27 |
28.1 |
4.18 °L
|
408 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:31 PM |
| Notes: |
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Baby Porter
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English Porter
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5.5 Gallons |
1.044 |
1.014 |
3.96 |
25.68 |
34.45 °L
|
408 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 5:19 AM |
| Notes: |
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Sour Test
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Mixed-Fermentation Sour Beer
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5 Gallons |
1.039 |
1.007 |
4.12 |
10.54 |
3 °L
|
408 |
0 |
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Author:
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RHolcomb
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:50 PM |
| Notes: |
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English Bitter
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4 |
0 |
5.97 °L
|
408 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:49 AM |
| Notes: |
|
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Half A Trub
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American Pale Ale
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46 Litres |
1.036 |
1.007 |
3.83 |
0 |
9.64 °L
|
408 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:35 AM |
| Notes: |
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Ipa #3
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American IPA
|
5 Gallons |
1.035 |
1.005 |
3.89 |
56.42 |
13.36 °L
|
408 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 AM |
| Notes: |
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Flash Bassa Fermentazione
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Czech Pale Lager
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23 Litres |
1.045 |
1.016 |
3.85 |
0 |
3.81 °L
|
408 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:45 AM |
Notes: Boil: 30 marzo OG 1045
4 aprile (12-14 gradi): 1018
5 aprile Dyacetil Rest
8 aprile scendo a 12° e scarico lieviti: 1016 |
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Truth Session Ale
|
American Pale Ale
|
6 Gallons |
1.04 |
1.008 |
4.22 |
50.43 |
6.3 °L
|
408 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 7:54 PM |
| Notes: |
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Jess & Kieran's Pale Ale
|
American Pale Ale
|
18 Litres |
1.04 |
1.007 |
4.26 |
33.88 |
4.63 °L
|
408 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 11:43 AM |
| Notes: |
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Rusty Giraffe
|
British Brown Ale
|
650 Litres |
1.038 |
1.007 |
4.07 |
151.48 |
5.8 °L
|
408 |
0 |
|
|
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:00 AM |
| Notes: |
|
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