|
Lehu Pele
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.23 |
26.15 |
37.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/26/2020 12:12 PM |
| Notes: |
|
|
A-Maize-ing Series Cream Ale Rahr 2 Row
|
Cream Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.23 |
48.29 |
3.65 °L
|
393 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 4:41 PM |
| Notes: |
|
|
My Lager 1
|
American Light Lager
|
10 Gallons |
1.048 |
1.008 |
5.17 |
0 |
2.87 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:17 PM |
| Notes: |
|
|
B3 Prototype Beer 2023
|
American Pale Ale
|
64 Litres |
1.052 |
1.013 |
5.2 |
30.76 |
3.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 10:31 PM |
| Notes: |
|
|
Lager Matuanga
|
Schwarzbier
|
40 Litres |
1.052 |
1.012 |
5.23 |
20.14 |
22.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 2:37 PM |
| Notes: |
|
|
Camp Collab Spruce Tip Pale Ale
|
American Pale Ale
|
1550 Litres |
12.008 |
2.356 |
5.15 |
28.37 |
5.53 °L
|
393 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 10:45 PM |
| Notes: |
|
|
BlackDogLumberman
|
American Porter
|
430 Gallons |
1.053 |
1.013 |
5.21 |
26.97 |
35.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:20 PM |
| Notes: |
|
|
Howl At The Moon
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.74 |
13.78 °L
|
393 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 7:35 PM |
| Notes: |
|
|
German Pils 2021
|
German Pils
|
12 Gallons |
1.046 |
1.007 |
5.15 |
39.1 |
2.94 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 9/6/2021 12:27 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
230 Litres |
1.052 |
1.013 |
5.16 |
32.21 |
16.03 °L
|
393 |
0 |
|
|
|
| Boil
Size: 258 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 7:27 PM |
| Notes: |
|
|
Cream Ale
|
American Light Lager
|
5 Gallons |
1.052 |
1.012 |
5.18 |
27.74 |
10.3 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:15 PM |
| Notes: |
|
|
Mike's Not Gluten-Free
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
14.06 |
3.47 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 8:28 PM |
| Notes: Yeast was dormant for a couple of days, thought I had killed it! No worries, fired right up. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
88.7 Litres |
1.051 |
1.012 |
5.15 |
23.45 |
7.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 88.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:49 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
32 Litres |
1.048 |
1.008 |
5.15 |
21.89 |
4.81 °L
|
393 |
0 |
|
|
|
| Boil
Size: 44.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 3/13/2020 9:30 PM |
| Notes: |
|
|
Blondy
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.21 |
33.46 |
5.41 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 28.43 psi |
Creation
Date: 1/10/2020 11:31 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.009 |
5.22 |
22.99 |
10.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 3:17 AM |
| Notes: |
|
|
Pilsen
|
Czech Premium Pale Lager
|
27 Litres |
1.053 |
1.013 |
5.22 |
24.35 |
5.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:51 PM |
| Notes: |
|
|
Gluck's Dunkelweizen
|
Munich Dunkel
|
10.5 Gallons |
1.053 |
1.013 |
5.17 |
14.15 |
14.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 5:33 PM |
| Notes: |
|
|
Marzen
|
Kellerbier: Amber Kellerbier
|
8 Litres |
1.052 |
1.012 |
5.2 |
27.59 |
11.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:20 PM |
| Notes: |
|
|
Benderbrau
|
British Brown Ale
|
14 Gallons |
1.052 |
1.012 |
5.18 |
24.1 |
14.97 °L
|
393 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 4:32 AM |
| Notes: Use Imperial A18 if A10 is unavailable |
|
|
|
|