Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PunkOut Pumpkin Stout	American Stout	6 Gallons	1.084	1.024	7.85	34.16	49.54 °L	452	0
Author: Ken Warden Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 5:44 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.067	1.011	7.33	49.83	50 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 5/29/2023 4:31 PM Notes: Steep flavoring addition in whirlpool for 10 to 20 min, in a mesh bag. Add second flavoring addition post final gravity for 3 to 5 days.
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	452	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
BlackDogLumberman	American Porter	434 Gallons	1.052	1.013	5.1	27.14	28.97 °L	452	0
Author: DanetheBrewer Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 3:20 PM Notes:
Red Dawn Raspberry Robust Porter	American Porter	5 Gallons	1.068	1.017	6.64	21.81	35.06 °L	452	0
Author: btryin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:23 PM Notes: Start fermentation at 63, then raise 1 degree a day until reaching 70. After fermentation ends, hold at 70 for a few days then add raspberries.
American Honey Porter	American Porter	5.5 Gallons	1.063	1.016	6.13	32.24	34.06 °L	452	0
Author: Brewing in the Garage! Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:57 PM Notes: Yeast: Could also use US-05 American, White Labs WLP001 Calf., Wyeast - American Ale 1056 Add the honey last 5 mins into the boil
Sexual Chocolate	American Porter	20.8 Litres	1.066	1.013	6.96	29.35	42.17 °L	452	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 3:23 AM Notes:
Walts Malts Comp Beer	American Brown Ale	20 Litres	1.054	1.014	5.35	22.17	18.57 °L	452	0
Author: SuperSkaap Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:33 AM Notes:
Imerial Stout	Imperial Stout	5.2 Gallons	1.102	1.028	9.75	88.32	50 °L	452	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 1:23 AM Notes:
Homework	American Stout	5 Gallons	1.06	1.02	5.25	42.05	39.03 °L	452	0
Author: Danny P Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 11:40 PM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	452	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
Bucksnort Brown Ale	American Brown Ale	3.25 Gallons	1.061	1.012	6.48	36.79	24.22 °L	452	0
Author: Duncan262 Boil Size: 5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:04 AM Notes: Mash Out at 170 F for 10 minutes
Citra Ipa	American IPA	1 Gallons	1.058	1.013	5.93	39.89	12.19 °L	452	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:00 PM Notes:
Lagoon #4 - IPA	American IPA	600 Litres	1.055	1.011	5.75	47.37	8.6 °L	452	0
Author: FV Boil Size: 660 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 4:20 PM Notes:
Diabeertus	American Stout	5.5 Gallons	1.072	1.023	6.4	37.17	36.39 °L	452	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:40 PM Notes:
Robust Cantabrian Porter	American Porter	50 Litres	1.057	1.01	6.07	38.99	37.77 °L	452	0
Author: Boris El Camino Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 8:05 PM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	452	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
VM IPA - Ananas	American IPA	21 Litres	1.067	1.017	6.51	0	4.36 °L	452	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 6:14 PM Notes: Ananas 6 st, typ 4 kg.
Session IPA (Jan-18)	American IPA	170 Litres	1.054	1.009	5.86	38.4	7.91 °L	452	0
Author: Yenko Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:13 PM Notes:
Session Ipa Eugenia	American IPA	20 Litres	1.046	1.011	4.59	47.96	3.78 °L	452	0
Author: pochy acosta Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 12:48 PM Notes: la receta esta sujeta a modificaciones, tengo algunas dudas sobre los ibus que aporta el chinook en el whirpool me parece mucho, faltaria algun lupulo mas para dry pd: espero que te salga rica, sos mi cervecera favorita (L)
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