Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tom's Honey Brown Ale	No Profile Selected	20 Gallons	1.069	1.02	6.43	18.01	38.37 °L	493	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:00 PM Notes:
Høst Biere De Garde	Bière de Garde	42 Litres	1.06	1.011	6.36	24.35	14.46 °L	493	0
Author: Dyrlegen Boil Size: 48.67 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 3:03 PM Notes: cascade tørrhumlet dag 8 20 gram i hvert kar.
Black IPA	No Profile Selected	465 Gallons	14.829	2.934	6.42	49.61	32.47 °L	493	0
Author: Natalyia Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:40 PM Notes:
Home Hazy #5	No Profile Selected	5.5 Gallons	1.066	1.016	6.45	26.31	5.12 °L	493	0
Author: chwika268 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:13 PM Notes:
203 Cold IPA	No Profile Selected	192 Gallons	15.195	3.259	6.46	0	3.01 °L	493	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 11.2 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 9:27 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	493	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Wet Hop Black IPA	Specialty IPA: Black IPA	3.5 Gallons	1.062	1.013	6.41	67.78	33.04 °L	493	0
Author: thebrewingbarber Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:38 AM Notes:
Live Wire	Specialty IPA: New England IPA	6.25 Gallons	1.063	1.014	6.43	64.66	4.63 °L	493	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:21 PM Notes:
Gold NEIPA	No Profile Selected	1.3 Gallons	1.056	1.009	6.35	56.58	5.67 °L	493	0
Author: Sbrogy Boil Size: 1.86 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:32 PM Notes: Mash pH of 5 Need: - phosphoric acid - yeast nutrient - distilled water
OMD	American IPA	5.5 Gallons	1.066	1.016	6.46	75.34	4.44 °L	493	0
Author: Dead Bug Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:09 AM Notes:
Pirate Porter V At BB (real Brew)	American Porter	980 Litres	15.117	3.125	6.48	25.66	35.13 °L	493	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 6:13 PM Notes: Yeast is from Brewbaker IPA We had some problems with the lautering that were easily solved. We put 750L water at the beginning and the temperature before adding the malts was 64C (it went down to 60C after adding the grain) We had 1040 litters before boiling with 14.3Plato. After boiling we had 980 litters with 15Plato.
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.46	75.63	13.03 °L	493	1
Author: Vader ipa Boil Size: 7.86 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:34 PM Notes:
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	493	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
Juicy Kveik IPA	American IPA	50 Litres	1.06	1.011	6.36	50.35	10.88 °L	493	0
Author: timmyg1977@gmail.com Boil Size: 52.8 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2020 8:56 PM Notes:
Mango	No Profile Selected	23 Litres	1.065	1.016	6.41	24.28	3.75 °L	493	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:47 AM Notes:
Octoberfest 2	Oktoberfest/Märzen	5 Gallons	1.065	1.016	6.39	26.42	15.41 °L	493	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:31 AM Notes:
Halvrød Valnød	Belgian Dubbel	22 Litres	1.062	1.014	6.39	15.03	28.58 °L	493	1
Author: MikkelT Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 9:03 PM Notes:
SUMMER ALE B	Saison	10 Litres	1.06	1.011	6.45	17.79	3.82 °L	493	1
Author: Niru Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Brut IPA	American IPA	60 Litres	1.061	1.013	6.34	0	5.72 °L	493	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 9/15/2018 8:06 AM Notes:
West Coast (of The Garden) IPA	American IPA	21 Litres	1.06	1.011	6.34	63.69	6.46 °L	493	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:20 PM Notes:
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