Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J's No.1	American Pale Ale	23 Litres	1.037	1.009	3.69	25.6	4.89 °L	464	1
Author: J Hiom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 9/25/2020 6:26 PM Notes:
Citra Pale Ale 50 Litre	No Profile Selected	50 Litres	1.035	1.009	3.4	34.83	5.72 °L	464	0
Author: Lady Luck Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 1:51 PM Notes:
1925 Eldridge Pope AK Crystal Ale	Ordinary Bitter	23 Litres	1.035	1.011	3.26	29.55	7.23 °L	464	0
Author: Scrattajack Boil Size: 29.11 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 5:07 PM Notes:
Sort Of A Classic Bitter, But With A Somewhat Modern Twist To It. Perhaps... (TBH #014)	Ordinary Bitter	23 Litres	1.038	1.011	3.53	29.92	9.68 °L	464	1
Author: The Bearded Hoptimist Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:11 AM Notes: WLN4000 / WLE4000 Imperial A09 Pub
Ding Dong IPA	American IPA	5.5 Gallons	1.036	1.009	3.57	37.87	4.08 °L	464	0
Author: scogar Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:11 PM Notes: Based off Bell's Light Hearted Ale but much was English/German Brewed 08/13/2022 - Mashed in at 150°F for 60 min. Collected 5.25 gal at 9 Brix. Added 1 gal water to kettle, boiled for one hour. Added hops per schedule. 5 gal into fermenter, OG at 1.036. Cooled, pitched yeast, fermented at 68°F Kegged on Aug 28 - landed spot on 1.009
PALE ALE CON TRIGO	Blonde Ale	40 Litres	1.036	1.011	3.35	22.71	3.17 °L	464	0
Author: MarioVasquez Boil Size: 46.18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:14 PM Notes:
Hefeweizen	Weissbier	100 Litres	1.034	1.009	3.36	0	2.76 °L	464	0
Author: Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 12:23 PM Notes:
Lawn Care Lager	American Light Lager	16 Gallons	1.035	1.007	3.71	25.16	2.27 °L	464	1
Author: JohnnyWhiskey Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:33 PM Notes:
Out Of The Ordinary Bitter	Ordinary Bitter	1.75 Gallons	1.039	1.009	3.86	30.57	8.06 °L	464	0
Author: Josh Hughes Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:53 PM Notes: Ferment 3 days at 64 then allows to rise to 68 and hold a week.
Équipe 7	Blonde Ale	750 Litres	1.042	1.013	3.86	12.02	3.85 °L	464	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 6439.9 g Creation Date: 9/30/2020 11:58 PM Notes:
Braufreudes Pils	Belgian Pale Ale	23 Litres	1.026	1.005	2.69	0	3.11 °L	464	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 8:41 PM Notes:
Fantastic Voyage	Ordinary Bitter	23 Litres	1.037	1.009	3.72	30.85	6.99 °L	464	0
Author: Underground Medicine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:06 PM Notes:
Leichtbier	German Leichtbier	14 Litres	1.036	1.009	3.61	35.54	3.76 °L	464	1
Author: Beacons Älvsjö Boil Size: 17.25 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 70.8 g Creation Date: 4/25/2020 5:06 PM Notes:
Dark Mild 6	Dark Mild	6.3 Gallons	1.041	1.012	3.78	21.42	21.11 °L	464	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:10 PM Notes:
Lo-cal Special	American Amber Ale	1.5 Gallons	1.034	1.008	3.48	35.23	13.32 °L	464	1
Author: bowlermj Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 AM Notes:
Berliner Weisse	Berliner Weisse	5 Gallons	1.031	1.005	3.4	4.39	2.71 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 9/16/2019 8:37 AM Notes: 1. Mash 2. Boil for 15mins 3. Cool to 95F 4. Test pH 5. Add lactic acid to achieve pH 4.5 6. Add lactobascillus 7. Rest for 24hrs 8. Test pH. Target 3.5. 9. Boil for 15mins with hop addition 10. Cool to pitching temp 11. Add yeast and ferment for 10-14 days. 12. Keg and carb it up and drink!
Scottish 80 Export	Scottish Export 80/-	13 Litres	1.038	1.012	3.34	32.07	21.91 °L	464	0
Author: Covacks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.8 g Creation Date: 6/10/2019 5:50 PM Notes:
Best Bitter (Crisp)	Best Bitter	19 Litres	1.04	1.011	3.83	33.16	10.26 °L	464	0
Author: StefanFredriksson Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:47 PM Notes:
Awesome Recipe	Rauchbier	5.5 Gallons	1.03	1.008	2.85	0	8.12 °L	464	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:31 AM Notes:
HKP Mild	Dark Mild	12 Litres	1.037	1.009	3.61	0	22.31 °L	464	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 6:36 PM Notes:
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