|
Kiwi Wit (4.5%)
|
Witbier
|
15 Litres |
1.046 |
1.012 |
4.43 |
19.72 |
3.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:14 PM |
Notes: 2nd attempt
Og 1.0465
Pg 1.013
(Day 7)
Abv is 4.43%
After priming
4.63% |
|
|
Moosehead
|
American Lager
|
11.5 Gallons |
1.043 |
1.009 |
4.57 |
24.53 |
3.4 °L
|
391 |
0 |
|
|
|
| Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 58.81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:56 PM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
310 Gallons |
10.502 |
1.907 |
4.55 |
39.9 |
5.2 °L
|
391 |
1 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 360.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:46 PM |
| Notes: |
|
|
Bitter
|
Best Bitter
|
6.5 Gallons |
1.044 |
1.011 |
4.45 |
23.46 |
10.32 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 5:45 PM |
| Notes: |
|
|
Another Alt
|
Altbier
|
5.5 Gallons |
1.048 |
1.014 |
4.47 |
39 |
14.97 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2022 8:45 PM |
| Notes: |
|
|
Berlin Sour
|
Berliner Weisse
|
19 Litres |
1.046 |
1.012 |
4.54 |
3.64 |
4.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 262.1 g |
Creation
Date: 2/23/2022 11:01 AM |
| Notes: |
|
|
Dirty BlondeIn
|
Cream Ale
|
10 Gallons |
1.044 |
1.01 |
4.42 |
14.99 |
4.43 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 2/4/2022 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.041 |
1.008 |
4.42 |
0 |
2.76 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 3:18 AM |
| Notes: |
|
|
Yacht Rock
|
British Golden Ale
|
3.5 Gallons |
1.04 |
1.007 |
4.36 |
25.6 |
2.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 3:59 AM |
| Notes: |
|
|
Small Batch IPA 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.008 |
4.42 |
73.38 |
8.52 °L
|
391 |
1 |
|
|
|
| Boil
Size: 8.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 6:45 PM |
| Notes: |
|
|
Kinda Tasty Pale
|
American Pale Ale
|
21 Litres |
1.046 |
1.012 |
4.49 |
42.62 |
7.74 °L
|
391 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 12:17 AM |
| Notes: Looking for fg 1.014 |
|
|
First Extract
|
Blonde Ale
|
8 Litres |
1.044 |
1.011 |
4.37 |
26.21 |
4.5 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.25 Litres |
Boil Time: 45 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/20/2021 6:42 PM |
| Notes: |
|
|
EPA (Eric Pale Ale)
|
Blonde Ale
|
11 Litres |
1.045 |
1.011 |
4.41 |
27.07 |
11.66 °L
|
391 |
1 |
|
|
|
| Boil
Size: 13.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 55 g |
Creation
Date: 9/1/2020 7:29 AM |
| Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name. |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
27.63 |
20.96 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/22/2020 2:40 PM |
| Notes: |
|
|
Best Bitter Pre
|
Best Bitter
|
24 Litres |
1.05 |
1.017 |
4.34 |
11.45 |
12.1 °L
|
391 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:37 AM |
| Notes: |
|
|
Block Party Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.013 |
4.48 |
21.32 |
3.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 8:22 PM |
| Notes: WLP028 is what I plan to try, 007 as a backup plan. |
|
|
Emit Remmus V2.0
|
Cream Ale
|
28.5 Litres |
1.042 |
1.007 |
4.48 |
19.45 |
3.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 4:37 PM |
Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3
-La malta base utilizada fue Malteurop 2 Row |
|
|
Tron's Irish Red V3
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.42 |
19.41 |
14.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:17 PM |
| Notes: |
|
|
Centipede Blonde Ale
|
Blonde Ale
|
22 Litres |
1.04 |
1.007 |
4.41 |
21.8 |
3.41 °L
|
391 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 1:56 PM |
| Notes: |
|
|
Grant Woodburn Beer 1
|
American Brown Ale
|
2 Gallons |
1.044 |
1.01 |
4.37 |
25.57 |
25.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:20 AM |
| Notes: |
|
|
|
|