Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Wit (4.5%)	Witbier	15 Litres	1.046	1.012	4.43	19.72	3.14 °L	391	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:14 PM Notes: 2nd attempt Og 1.0465 Pg 1.013 (Day 7) Abv is 4.43% After priming 4.63%
Moosehead	American Lager	11.5 Gallons	1.043	1.009	4.57	24.53	3.4 °L	391	0
Author: Boil Size: 13.02 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:56 PM Notes:
West Coast Session IPA	American IPA	310 Gallons	10.502	1.907	4.55	39.9	5.2 °L	391	1
Author: LaLaLogan1 Boil Size: 360.88 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 2:46 PM Notes:
Bitter	Best Bitter	6.5 Gallons	1.044	1.011	4.45	23.46	10.32 °L	391	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 5:45 PM Notes:
Another Alt	Altbier	5.5 Gallons	1.048	1.014	4.47	39	14.97 °L	391	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:45 PM Notes:
Berlin Sour	Berliner Weisse	19 Litres	1.046	1.012	4.54	3.64	4.26 °L	391	0
Author: Boil Size: 11.4 Litres Boil Time: 20 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 262.1 g Creation Date: 2/23/2022 11:01 AM Notes:
Dirty BlondeIn	Cream Ale	10 Gallons	1.044	1.01	4.42	14.99	4.43 °L	391	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 2/4/2022 11:37 PM Notes:
Awesome Recipe	American IPA	45 Litres	1.041	1.008	4.42	0	2.76 °L	391	0
Author: Niels1989 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 3:18 AM Notes:
Yacht Rock	British Golden Ale	3.5 Gallons	1.04	1.007	4.36	25.6	2.72 °L	391	0
Author: dontsaydirt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 3:59 AM Notes:
Small Batch IPA 1	No Profile Selected	4.5 Litres	1.041	1.008	4.42	73.38	8.52 °L	391	1
Author: ZML Boil Size: 8.29 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:45 PM Notes:
Kinda Tasty Pale	American Pale Ale	21 Litres	1.046	1.012	4.49	42.62	7.74 °L	391	0
Author: Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 12:17 AM Notes: Looking for fg 1.014
First Extract	Blonde Ale	8 Litres	1.044	1.011	4.37	26.21	4.5 °L	391	0
Author: Boil Size: 12.25 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/20/2021 6:42 PM Notes:
EPA (Eric Pale Ale)	Blonde Ale	11 Litres	1.045	1.011	4.41	27.07	11.66 °L	391	1
Author: mancdaz Boil Size: 13.3 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55 g Creation Date: 9/1/2020 7:29 AM Notes: Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.
Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.045	1.011	4.55	27.63	20.96 °L	391	0
Author: jrlyman2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/22/2020 2:40 PM Notes:
Best Bitter Pre	Best Bitter	24 Litres	1.05	1.017	4.34	11.45	12.1 °L	391	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 12:37 AM Notes:
Block Party Blonde Ale	Blonde Ale	6 Gallons	1.047	1.013	4.48	21.32	3.69 °L	391	0
Author: SweetiesBackyard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:22 PM Notes: WLP028 is what I plan to try, 007 as a backup plan.
Emit Remmus V2.0	Cream Ale	28.5 Litres	1.042	1.007	4.48	19.45	3.24 °L	391	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 4:37 PM Notes: -se añadieron 150g de malta Sauer Swaen para bajar el pH de 5.9 a 5.3 -La malta base utilizada fue Malteurop 2 Row
Tron's Irish Red V3	Irish Red Ale	5.5 Gallons	1.045	1.011	4.42	19.41	14.13 °L	391	0
Author: TheLegacyofTron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:17 PM Notes:
Centipede Blonde Ale	Blonde Ale	22 Litres	1.04	1.007	4.41	21.8	3.41 °L	391	0
Author: cmaxwell Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 1:56 PM Notes:
Grant Woodburn Beer 1	American Brown Ale	2 Gallons	1.044	1.01	4.37	25.57	25.8 °L	391	0
Author: Grantluger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 48 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:20 AM Notes:
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