|
FBABA1- Brown Ale
|
American Brown Ale
|
12 Gallons |
1.05 |
1.013 |
4.86 |
34.71 |
21.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 10/22/2020 2:46 PM |
Notes: Total Water Needed: 19 Gallons
Mash Water Needed: 10 Gallons
Sparge Water Needed: 9 Gallons
Strike Temperature: 144
Pre-Boil Wort Produced: 15 Gallons
BWS Profile Ca Mg Na SO4 Cl HCO3
Brown Bitter 60 20 15 110 50 95 |
|
|
Picobrew Ugly Bob's Centennial Red
|
American Amber Ale
|
1 Gallons |
1.067 |
1.012 |
7.2 |
29.14 |
24.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/28/2024 9:26 PM |
| Notes: |
|
|
Amber Lager(Amber Is The Name) V2
|
American Amber Ale
|
76 Gallons |
11.351 |
2.53 |
4.75 |
24.74 |
12.21 °L
|
437 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 6:09 PM |
| Notes: |
|
|
Eat Em' Up
|
American Porter
|
5 Gallons |
1.058 |
1.018 |
5.16 |
35.39 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 2:54 PM |
| Notes: |
|
|
Acm
|
American Pale Ale
|
14 Gallons |
1.048 |
1.012 |
4.63 |
10.62 |
10.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:37 PM |
Notes: 143' mash
11 brix pre boil
12 brix o.g.
|
|
|
Brootal Beer
|
American Porter
|
5.5 Gallons |
1.201 |
1.025 |
23.02 |
53.42 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 180 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/24/2022 1:19 AM |
| Notes: Age for 1 year |
|
|
Rousse Assoiffee
|
American Amber Ale
|
250 Litres |
12.036 |
2.067 |
5.31 |
16.64 |
16.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 283.18 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 9/20/2022 2:30 PM |
| Notes: |
|
|
APA N3 Tiparraca
|
American Pale Ale
|
27 Litres |
1.056 |
1.01 |
6.02 |
46.62 |
5.91 °L
|
437 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:42 PM |
| Notes: |
|
|
American Jaguar Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.52 |
57.55 |
4.86 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 7:17 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
| Notes: |
|
|
Dads Porter
|
American Porter
|
15.5 Gallons |
1.067 |
1.018 |
6.42 |
26.3 |
32.31 °L
|
437 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 3:22 PM |
| Notes: |
|
|
Brett Brownie
|
American Porter
|
3 Gallons |
1.069 |
1.021 |
6.25 |
27.88 |
27.43 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 PM |
| Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries. |
|
|
Oaked Brown Ale
|
American Brown Ale
|
38 Litres |
1.09 |
1.016 |
9.69 |
66.77 |
25.1 °L
|
437 |
1 |
|
|
|
| Boil
Size: 48.66 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 8:16 AM |
| Notes: Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved. |
|
|
PunkOut Pumpkin Stout
|
American Stout
|
6 Gallons |
1.084 |
1.024 |
7.85 |
34.16 |
49.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:44 PM |
| Notes: |
|
|
Harvest Dinner Chocolate Rye Porter
|
American Porter
|
10.5 Gallons |
1.061 |
1.017 |
5.98 |
35.92 |
37.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:18 PM |
| Notes: |
|
|
Hoppy Red V2
|
American Amber Ale
|
5.25 Gallons |
1.065 |
1.014 |
6.72 |
40.26 |
14.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 6:17 PM |
| Notes: |
|
|
Mint Chocolate Stout
|
American Stout
|
6 Gallons |
1.06 |
1.019 |
5.45 |
43.82 |
50 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:48 PM |
| Notes: |
|
|
Mac N' Jack Clone 1
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
33.94 |
14.08 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 12:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
42 Litres |
1.053 |
1.01 |
5.69 |
0 |
12.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 9:56 PM |
| Notes: |
|
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
| Notes: |
|
|
|
|