|
Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.98 |
27.97 |
3.78 °L
|
441 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 2:08 PM |
| Notes: |
|
|
Irish Stout V
|
Irish Stout
|
6 Gallons |
1.044 |
1.012 |
4.2 |
29.87 |
27.14 °L
|
441 |
1 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.56 psi |
Creation
Date: 10/18/2025 6:16 PM |
| Notes: |
|
|
Blank 2026
|
Blonde Ale
|
10 Litres |
1.029 |
1.005 |
3.14 |
16.88 |
2.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 12:34 PM |
| Notes: |
|
|
Shades Of Red (test)
|
Irish Red Ale
|
1 Litres |
1.045 |
1.011 |
4.46 |
26.37 |
11.31 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5.7 g |
Creation
Date: 2/4/2022 10:33 PM |
| Notes: |
|
|
Cascade SMASH
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
20.27 |
3.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:58 PM |
| Notes: |
|
|
Barley Wine #1
|
English Barleywine
|
5.5 Gallons |
1.096 |
1.02 |
10.02 |
47.13 |
8.69 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 3:10 PM |
| Notes: |
|
|
Oat Milk Stout - Vanilla Caramel V1.2
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.017 |
7.25 |
48.22 |
46.01 °L
|
441 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 12:18 AM |
| Notes: |
|
|
2020 Irish Red 10 G
|
Irish Red Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.68 |
24.38 |
16.52 °L
|
441 |
0 |
|
|
|
| Boil
Size: 12.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:51 PM |
| Notes: |
|
|
Summer Sippin
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.25 |
25.96 |
3.37 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 6:44 PM |
| Notes: |
|
|
Captain Marvel
|
Blonde Ale
|
38 Litres |
1.046 |
1.01 |
4.82 |
39.64 |
6.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:21 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.041 |
1.007 |
4.4 |
32.09 |
6.97 °L
|
441 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 8:10 PM |
Notes:
|
|
|
Oatmeal Stout - Batch #30
|
Oatmeal Stout
|
37 Gallons |
1.058 |
1.013 |
5.87 |
21.91 |
41.53 °L
|
441 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:35 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
12 Gallons |
1.05 |
1.013 |
4.92 |
19.36 |
16.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 4:08 PM |
Notes: Split batch with WLP004 (Irish Ale Yeast) and WLP051 (California Ale V Yeast)
https://www.homebrewtalk.com/forum/threads/irish-red-1st-place-hbt-comp.141086/ |
|
|
Pale
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
54.6 |
4.98 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:25 AM |
| Notes: |
|
|
Summer Ale 2018
|
Blonde Ale
|
5 Gallons |
1.045 |
1.014 |
4.03 |
23.94 |
4.55 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:28 AM |
| Notes: |
|
|
Smart Working
|
American Pale Ale
|
6.6 Gallons |
1.064 |
1.012 |
6.82 |
42.78 |
9.11 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 3:15 AM |
| Notes: |
|
|
Royston Pale Ale
|
American Pale Ale
|
46 Litres |
1.05 |
1.009 |
5.4 |
38.29 |
9.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 4:43 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
POLJANSKO ČRNO
|
Irish Stout
|
30 Litres |
11.041 |
2.837 |
4.37 |
32 |
27.88 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 12:33 PM |
| Notes: |
|
|
American Pale Ale No. 3
|
American Pale Ale
|
26 Litres |
1.053 |
1.009 |
5.82 |
38.34 |
5.36 °L
|
441 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 11:30 AM |
| Notes: |
|
|
Simcoe Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.77 |
58.81 |
9.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 4:32 PM |
| Notes: |
|
|
|
|