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IPA For Hootenany 2021
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American IPA
|
11 Gallons |
13.411 |
2.605 |
5.79 |
55.93 |
6.48 °L
|
455 |
0 |
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| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:43 AM |
| Notes: Yeast was white labs tamed valley yeast |
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RED APA Rakú 200L Oficial
|
American IPA
|
200 Litres |
1.052 |
1.01 |
5.52 |
20.23 |
9.46 °L
|
455 |
0 |
|
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 2:27 PM |
| Notes: |
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AZTECA IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
43.91 |
12.28 °L
|
455 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/21/2023 7:55 AM |
| Notes: |
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New IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.012 |
8.74 |
68.76 |
12.36 °L
|
455 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 9:31 PM |
| Notes: |
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Juicy Bits NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.81 |
48.95 |
4.05 °L
|
455 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 4:24 PM |
Notes: DIRECTIONS
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Jay Day IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.47 |
93.97 |
7.8 °L
|
455 |
1 |
|
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 3:03 PM |
| Notes: |
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DArt Car
|
American IPA
|
12 Gallons |
1.063 |
1.011 |
6.89 |
55 |
11.11 °L
|
455 |
0 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:38 PM |
| Notes: |
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January 2022 - Citra Mosaic IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.011 |
7.08 |
50.45 |
8.64 °L
|
455 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:36 AM |
| Notes: |
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San Diego Type
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.08 |
44.53 |
4.15 °L
|
455 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2021 5:17 PM |
| Notes: |
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Walk On The Wild Side
|
American IPA
|
20 Litres |
1.068 |
1.019 |
6.49 |
48.44 |
5.89 °L
|
455 |
0 |
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:19 PM |
| Notes: |
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Mango IPA
|
American IPA
|
3 Gallons |
1.082 |
1.021 |
8.1 |
0 |
5.37 °L
|
455 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 2:45 AM |
| Notes: |
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FtLoG Collab DIPA
|
American IPA
|
124 Gallons |
1.086 |
1.017 |
9.04 |
51.77 |
5.63 °L
|
455 |
0 |
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| Boil
Size: 143.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:07 PM |
| Notes: |
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Chinook IPA
|
American IPA
|
3.78 Litres |
1.077 |
1.018 |
7.63 |
102.06 |
10.11 °L
|
455 |
1 |
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| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30.9 g |
Creation
Date: 8/3/2020 5:17 PM |
| Notes: |
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Yeast Coast IPA
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.92 |
70.45 |
4.86 °L
|
455 |
0 |
|
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Author:
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Hopfunk
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:47 PM |
| Notes: |
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Bowtime
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.55 |
58.16 |
8.61 °L
|
455 |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 3/15/2020 2:07 AM |
| Notes: |
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Valentines Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
64.92 |
8.23 °L
|
455 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:46 PM |
| Notes: |
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Pulp Fiction -- Grapefruit IPA
|
American IPA
|
70 Gallons |
1.045 |
1.009 |
4.73 |
60.17 |
2.99 °L
|
455 |
0 |
|
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| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:31 AM |
| Notes: |
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Cascade Maris Otter IPA
|
American IPA
|
26 Litres |
1.046 |
1.01 |
4.76 |
43.4 |
8.56 °L
|
455 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2019 10:41 AM |
| Notes: |
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It’s A Wonderful Life IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.35 |
63.09 |
19.43 °L
|
455 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 5:08 PM |
| Notes: |
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Contains No Juice
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American IPA
|
3.8 Gallons |
1.069 |
1.012 |
7.4 |
45.13 |
6.12 °L
|
455 |
0 |
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:03 PM |
Notes: 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)).
1 gallons Sparge (Added nothing to Sparge).
Contains no juice clone
Brewed 4/10
2pm: Mash in @160*
Mash in complete by 2:10
Mash temp set to 154*
2:30: removed pump and stirred
3:00 turn element on full to raise to 165 for mash out
Collected about 4.8 gallons at 1.060 gravity
Boil began at 3:35
Put grain basket back in as hop filter
Added .25 oz mosaic for 60 mins
Added .25 oz mosaic for 1 min
Left 5 mins then cooled to 190*
4:40 added 2oz Amarillo and 1oz Simcoe
Let’s stand for 30 mins with pump running
OG 1.069
4/15 added 4.5 oz dry hop.
Tasting notes:
Smell is great - I can definitely smell the galaxy - it doesn’t leap out of the glass but it’s still really good.
Taste doesn’t follow as well - has some of the homebrew bite i get often. Maybe it will improve with time.
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