|
Tutz Tropical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.26 |
57.48 |
6.58 °L
|
388 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/2/2020 1:56 AM |
| Notes: |
|
|
Bube's Camp Blood XI
|
American Wheat Beer
|
10 Gallons |
1.058 |
1.011 |
6.33 |
12.55 |
3.37 °L
|
388 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 1:17 AM |
| Notes: |
|
|
Mocha Latte Stout
|
Oatmeal Stout
|
13 Gallons |
1.068 |
1.02 |
6.22 |
23.65 |
42.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 2:51 PM |
| Notes: |
|
|
1 Gal Bruxelles Black
|
Clone Beer
|
1.25 Gallons |
1.064 |
1.018 |
6.31 |
22.24 |
48.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:23 AM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
15 Litres |
1.057 |
1.01 |
6.19 |
27.28 |
8.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 8/10/2023 12:38 AM |
| Notes: |
|
|
Riesenrad Roggen
|
Roggenbier
|
11 Gallons |
1.063 |
1.016 |
6.22 |
18.99 |
17.7 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:44 PM |
| Notes: |
|
|
MAGNUN RED IPA
|
Specialty IPA: Red IPA
|
75 Litres |
1.058 |
1.01 |
6.3 |
61.26 |
17.43 °L
|
388 |
0 |
|
|
|
| Boil
Size: 81.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 4/20/2022 3:14 AM |
| Notes: |
|
|
Solera Base
|
No Profile Selected |
6 Gallons |
1.05 |
1.002 |
6.3 |
3.74 |
3.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:16 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
25.23 |
4.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2021 2:13 AM |
| Notes: |
|
|
Braggot
|
Braggot
|
20.8 Litres |
1.056 |
1.008 |
6.3 |
11.78 |
7.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 12:28 AM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
10 Gallons |
1.069 |
1.022 |
6.19 |
121.55 |
18.78 °L
|
388 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 4:54 PM |
| Notes: |
|
|
Strawberry Saison (Morango)
|
Saison
|
31 Litres |
1.05 |
1.004 |
6.16 |
15.82 |
3.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 38.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 2:08 AM |
| Notes: OG = 1,057 |
|
|
INDIA PALE ALE
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
40.68 |
6.48 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:57 PM |
| Notes: |
|
|
Sneak In The Fog
|
American IPA
|
1 Gallons |
1.064 |
1.016 |
6.3 |
72.02 |
4.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.062 |
1.014 |
6.35 |
17.9 |
44.86 °L
|
388 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 11:36 AM |
| Notes: |
|
|
First IPA
|
American Pale Ale
|
85 Litres |
1.059 |
1.011 |
6.23 |
86.35 |
5.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 101 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/14/2020 8:11 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6 Gallons |
1.063 |
1.015 |
6.3 |
25.78 |
19.22 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:00 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.409 |
4.784 |
6.35 |
77.65 |
5.26 °L
|
388 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:10 AM |
| Notes: |
|
|
Hazy DIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.061 |
1.014 |
6.22 |
0 |
6.09 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:54 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
54.6 |
4.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:25 AM |
| Notes: |
|
|
|
|