Heffe
|
Weissbier
|
21 Litres |
1.052 |
1.014 |
5.08 |
12.08 |
3.68 °L
|
347 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2019 2:31 PM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
50 Litres |
1.047 |
1.008 |
5.06 |
23.49 |
11.26 °L
|
347 |
0 |
|
|
Boil
Size: 67.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 11:13 PM |
Notes: |
|
British Pale Ale Special Bitters
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.047 |
1.009 |
5.06 |
64.05 |
5.83 °L
|
347 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 7/4/2022 11:21 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.052 |
1.013 |
5.11 |
38.38 |
6.99 °L
|
347 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 2:10 PM |
Notes: |
|
Mutton Chop Honey Brown Ale
|
American Brown Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
22.46 |
17.89 °L
|
347 |
0 |
|
Author:
|
|
zakatak
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:00 AM |
Notes: |
|
Cinquo De Maizo
|
Classic American Pilsner
|
2 Gallons |
1.053 |
1.014 |
5.12 |
45.01 |
4.22 °L
|
347 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/7/2021 6:30 PM |
Notes: |
|
Tommys Premium Czhech Lager 2
|
Czech Premium Pale Lager
|
22 Litres |
1.053 |
1.014 |
5.06 |
41.96 |
4.13 °L
|
347 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:19 PM |
Notes: Using German style hochkurz mash brogram with rest at 55C.
Use a yeast starter!!!
FG 1.011 abv 5.21 before lagering.
Used 2 step starter with very fresh yeast.
Fermeted under 15psi pressure. |
|
Cerveza Mark IV
|
International Pale Lager
|
30 Litres |
1.051 |
1.012 |
5.1 |
21.83 |
3.04 °L
|
347 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 9:04 AM |
Notes: Clarity ferm |
|
Gold Canyon
|
Light American Lager
|
333 Gallons |
1.052 |
1.013 |
5.12 |
32.73 |
7.18 °L
|
347 |
0 |
|
|
Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 9:32 PM |
Notes: |
|
Coconspirators - The Salesman XPA Clone
|
American IPA
|
23 Litres |
1.047 |
1.008 |
5.1 |
35 |
5.81 °L
|
347 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/16/2020 11:24 AM |
Notes: Taking the ingredients from the side of the can, and guessing the hop schedule and proportions. |
|
Grain Connect Irish Red
|
Irish Red Ale
|
23 Litres |
1.051 |
1.012 |
5.08 |
28.03 |
12.43 °L
|
347 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:26 PM |
Notes: |
|
NG Pumpkin Dubbel '19
|
Autumn Seasonal Beer
|
22 Litres |
1.045 |
1.006 |
5.11 |
17.14 |
17.27 °L
|
347 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:42 PM |
Notes: For processing the pumpkins: Preheat oven to 165'C. Peel and seed the pumpkins, cut into 2-3cm cubes. Mix with 3 DL light brown sugar. Place on pan and roast on bottom rack for 60 minutes, or until soft. |
|
Jimmy Cracked Cream (and I Don't Care)
|
Cream Ale
|
5 Gallons |
1.048 |
1.009 |
5.07 |
19.11 |
3.18 °L
|
347 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 9/2/2019 10:19 PM |
Notes: |
|
Kickin' Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.008 |
5.07 |
26.35 |
3.42 °L
|
347 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 2:10 PM |
Notes: |
|
Ksa
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
55.4 |
7.35 °L
|
347 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:14 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.06 |
20.81 |
16.53 °L
|
347 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:14 AM |
Notes: |
|
Dry Irish Stout
|
Dry Stout
|
20 Litres |
1.047 |
1.009 |
5.08 |
35.12 |
38.42 °L
|
347 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 98.9 g |
Creation
Date: 3/5/2019 8:56 PM |
Notes: |
|
Ranger's Ruin V2
|
American IPA
|
23 Litres |
1.048 |
1.009 |
5.1 |
0 |
5.39 °L
|
347 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:36 PM |
Notes: 24/10 - Ingredients ordered (Malt Miller - £42.50 & Amazon - £5.60).
04/12 - Lower ABV version. |
|
Crazy Horse Coconut Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
33.33 |
31.9 °L
|
347 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:42 PM |
Notes: |
|
Creature Feature: Citra
|
American Light Lager
|
1100 Litres |
1.052 |
1.013 |
5.1 |
43.44 |
4.14 °L
|
347 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:03 PM |
Notes: |
|
|
|