|
CitraMos Muchachos!
|
American IPA
|
25 Litres |
1.047 |
1.013 |
4.55 |
62.97 |
3.63 °L
|
390 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:59 AM |
| Notes: |
|
|
West Coast Session IPA
|
American IPA
|
310 Gallons |
10.502 |
1.907 |
4.55 |
39.9 |
5.2 °L
|
390 |
1 |
|
|
Author:
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LaLaLogan1
|
|
| Boil
Size: 360.88 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:46 PM |
| Notes: |
|
|
2023_07_10 Tim's Bohemian Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.047 |
1.012 |
4.62 |
36.82 |
3.47 °L
|
390 |
4 |
|
|
Author:
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Bassline Brewers
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|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:16 AM |
Notes: Used PurePitch but made a starter too. Brewed with the Brewzilla. Efficiency very low? Added ALL the water at the beginning so is that correct? Mashing with 7.38g is a Very thin mash, but wait - that should make it MORE efficient. Not sure why this is.
Still in the ballpark for a pils though, so we'll see! |
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Lager2L
|
Premium American Lager
|
25 Litres |
1.039 |
1.004 |
4.56 |
15.66 |
3.03 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:01 AM |
| Notes: Brewed in Feb22 |
|
|
Shade Tree
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
35.76 |
30.21 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 6/30/2022 1:52 AM |
| Notes: |
|
|
Razzle Dazzle
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.56 |
15.36 |
3.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:27 PM |
| Notes: |
|
|
B&B's Session IPA
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.62 |
33.51 |
6.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 11:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
41 Litres |
1.04 |
1.005 |
4.55 |
0 |
3.61 °L
|
390 |
0 |
|
|
|
| Boil
Size: 48.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 4:32 PM |
| Notes: |
|
|
The Contender Red Ale
|
Irish Red Ale
|
21 Litres |
1.043 |
1.008 |
4.57 |
27.89 |
18.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 5:02 PM |
| Notes: |
|
|
ROTM Irish Stout
|
Irish Stout
|
5 Gallons |
1.047 |
1.012 |
4.58 |
27.59 |
29.88 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 11:01 PM |
| Notes: |
|
|
Grisalho Red Ale
|
Irish Red Ale
|
7 Litres |
1.048 |
1.014 |
4.54 |
32.72 |
16.57 °L
|
390 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:50 PM |
Notes: Volume de água brassagem: 10 L
Volume pós: 8 L
Volume água de lavagem: 6 L
Vol Fervura: 14 L
Final da Fervura: 11,5 L
Completei até 14 L com água fervida e resfriada (3 L) |
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Little Raspy (Mod)
|
American Stout
|
5.5 Gallons |
1.044 |
1.009 |
4.63 |
42.72 |
32.55 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:44 PM |
| Notes: |
|
|
Centennial Blonde
|
No Profile Selected |
20 Litres |
1.045 |
1.01 |
4.58 |
24.34 |
3.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:41 PM |
| Notes: |
|
|
Gunnamatta Light
|
American Pale Ale
|
22 Litres |
1.037 |
1.003 |
4.54 |
46.5 |
4.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:19 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
27.63 |
20.96 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/22/2020 2:40 PM |
| Notes: |
|
|
Captured Yeast
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
17.85 |
6.39 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 9:50 AM |
| Notes: Yeast is actually the wild yeast I captured. |
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ブラッドオレンジGOSE
|
Fruit Lambic
|
410 Litres |
9.839 |
1.264 |
4.52 |
5.44 |
3.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 12:14 PM |
Notes: 0.7g/L 塩
ブラッドオレンジピューレ5%(0.04g/L)
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|
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GAFB
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.61 |
23.16 |
4.5 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:12 PM |
| Notes: |
|
|
Simpooooo Kinda Bloooonde
|
Blonde Ale
|
7 Gallons |
1.046 |
1.012 |
4.57 |
15.51 |
3.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 12:56 AM |
| Notes: |
|
|
Brown Ale
|
Irish Red Ale
|
1000 Litres |
1.046 |
1.01 |
4.6 |
19.21 |
13.66 °L
|
390 |
1 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 100 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:34 AM |
| Notes: |
|
|
|
|