|
The All-seeing Rye
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.8 |
11.63 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:36 PM |
| Notes: |
|
|
Donny's Rice Lager
|
International Pale Lager
|
12 Gallons |
1.052 |
1.011 |
5.41 |
20.42 |
3.68 °L
|
390 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 3:22 PM |
| Notes: |
|
|
Myungka's Weeding IPA
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
58.82 |
8.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 12:23 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.01 |
5.49 |
18.6428 |
20.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:58 PM |
| Notes: |
|
|
Danimal's Cinnamon Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.026 |
5.41 |
31.43 |
39.85 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:19 PM |
| Notes: |
|
|
SIERRA NEVADA RUTHLESS RYE IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
101.82 |
11.07 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 12:51 PM |
Notes: I scaled down the Electric Brewery's 12 gallon batch to 5 gallons.
https://shop.theelectricbrewery.com/pages/sierra-nevada-ruthless-rye-ipa
Add dry hops 3 days before you transfer.
Batch #1
I didn't have Bravo so I used Warrior
|
|
|
The Colonel
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
53.83 |
5.09 °L
|
390 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:38 PM |
| Notes: |
|
|
Figmentation
|
Schwarzbier
|
3.5 Gallons |
1.052 |
1.01 |
5.5 |
0 |
28.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 1:37 AM |
| Notes: |
|
|
English IPA
|
English IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
57.62 |
9.44 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 11:07 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
22 Litres |
1.057 |
1.016 |
5.43 |
30.05 |
31.91 °L
|
390 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
250 Litres |
1.056 |
1.014 |
5.48 |
0 |
24.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 290 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:44 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.016 |
5.4 |
50.08 |
4.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 4:57 AM |
| Notes: |
|
|
Pils Kveik Oslo
|
Czech Pale Lager
|
24 Litres |
1.052 |
1.01 |
5.52 |
7.67 |
3.79 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:15 PM |
| Notes: |
|
|
Sour Cherry Saison
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
31.07 |
5.62 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 4:24 PM |
| Notes: Adding ~28 oz of Donetta Schmieding's Sour Cherry juice as fermentation is winding down. Juice was pasteurized by |
|
|
1
|
Blonde Ale
|
20.8 Litres |
1.059 |
1.017 |
5.47 |
15.13 |
4.26 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 12:43 PM |
| Notes: |
|
|
SMASH Mosaic
|
American IPA
|
32 Litres |
1.052 |
1.01 |
5.5 |
48.21 |
5.36 °L
|
390 |
3 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 10:09 PM |
| Notes: |
|
|
Triple Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.48 |
36.25 |
38.43 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:22 PM |
Notes: During boil I added 130g of pure cocao powder i Picked up from a vacation to the DR as well as a 100g Chocolate bar I picked up from Mexico during a vacations there.
In the Secondary I added some pure vanilla that I picked up from Mexico as well as some cocoa nibs. |
|
|
Summer Wheat
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
36.82 |
5.36 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:09 PM |
| Notes: |
|
|
Hop Kölsch
|
Kölsch
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
27.31 |
4.22 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:36 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6.5 Litres |
1.049 |
1.008 |
5.4 |
20.77 |
4.02 °L
|
390 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 10:58 AM |
| Notes: http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ |
|
|
|
|