"Jigokudani Peach Ale" Specialty Fruit Beer recipe by Eric Muhlheim. All Grain, ABV 5.6%, IBU 27.58, SRM 3.27, Fermentables: (Extra Pale Malt, Flaked Rice, Flaked White Wheat) Hops: (Magnum (15 AA), Belma (9.4 AA), El Dorado (15.7 AA), Mosaic (12.5 AA)) Other: (White Peaches, Matcha Powder)
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Last Updated: 2021-05-10 17:32 UTC
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NEW Water Requirements:
Jigokudani Peach Ale
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Water Requirements:
Jigokudani Peach Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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