Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FBABA1- Brown Ale	American Brown Ale	12 Gallons	1.05	1.013	4.86	34.71	21.63 °L	430	0
Author: Aaron D. Boil Size: 14.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 10/22/2020 2:46 PM Notes: Total Water Needed: 19 Gallons Mash Water Needed: 10 Gallons Sparge Water Needed: 9 Gallons Strike Temperature: 144 Pre-Boil Wort Produced: 15 Gallons BWS Profile Ca Mg Na SO4 Cl HCO3 Brown Bitter 60 20 15 110 50 95
La Cream De La Cream	Cream Ale	50 Litres	1.048	1.011	4.85	8.25	3.95 °L	430	0
Author: Nacho27 Boil Size: 59.02 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:48 PM Notes:
Blond Ale 1600L	Blonde Ale	1600 Litres	1.045	1.008	4.8	0	4.8 °L	430	0
Author: 林北釀造 Boil Size: 1720 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 4:43 AM Notes:
2022 Advent Saver - Voss Brut IPA	American IPA	11.5 Litres	1.045	1.008	4.78	10.1	3.57 °L	430	0
Author: Boil Size: 15.11 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 11/12/2022 4:15 AM Notes:
BERLINER WEISSE AI LAMPONI	Berliner Weisse	25 Litres	1.043	1.007	4.75	5.22	3.66 °L	430	0
Author: RiccardoGC Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 3:12 PM Notes:
Ultra Light	American Light Lager	11 Litres	1.049	1.012	4.81	17.96	2.68 °L	430	0
Author: Boil Size: 19.58 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:27 AM Notes:
Going To Wisconsin - Wedding	Czech Pale Lager	10.5 Gallons	1.045	1.008	4.82	29.04	4.04 °L	430	0
Author: m906.dm@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2021 1:43 AM Notes: Mis-calculated the sparge water, end result was .5 gallon short. Added water pre boil gravity at 12 gallons was 1.044 final gravity at 10.5-11 was 1.049
Flanders	Flanders Red Ale	11 Gallons	1.049	1.012	4.79	11.2	15.56 °L	430	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 7:00 PM Notes:
10BBL Sonora Theoretical	No Profile Selected	310 Gallons	1.046	1.009	4.82	29.36	4.53 °L	430	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:58 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.048	1.012	4.72	18.36	3.67 °L	430	0
Author: Tassie Pete Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 2:41 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	0	3.43 °L	430	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:10 PM Notes: Ferment at 60 degrees for 4 weeks.
JC Belgian Witbier	Witbier	30.02 Litres	1.045	1.009	4.8	11.18	3.44 °L	430	0
Author: JC BKK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 258 g Creation Date: 5/10/2020 4:25 PM Notes:
SOMMER PALE ALE	American Pale Ale	50 Litres	1.045	1.008	4.75	21.9	3.85 °L	430	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 9:57 AM Notes:
Helles	Munich Helles	4.75 Gallons	1.048	1.012	4.72	18.57	4.5 °L	430	0
Author: Roof Cactus Brewing Boil Size: 5.91 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/28/2019 3:42 AM Notes:
Volsch	Kölsch	5.5 Gallons	1.046	1.01	4.79	34.46	4.69 °L	430	0
Author: shrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 1:52 PM Notes:
Aussie Pale Ale (150 Spankings)	Blonde Ale	23 Litres	1.047	1.011	4.75	26.3	6.47 °L	430	0
Author: carts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 5:29 AM Notes:
Hop Hop Little Bunny	American IPA	22 Litres	1.049	1.012	4.82	54.53	5.83 °L	430	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 9:57 AM Notes:
Teste	Scottish Heavy 70/-	24 Litres	1.053	1.016	4.79	0	14.4 °L	430	0
Author: TxTony Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 11:09 AM Notes: TESTE
Nordic Light	American IPA	19 Litres	1.045	1.008	4.75	74.05	7.83 °L	430	0
Author: Garfithefatcat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 8/15/2018 9:22 AM Notes: Based on BrewDog DIY catalog: HELLO MY NAME IS SONJA suggestion
Magic Hat #9 Clone	Fruit Beer	5 Gallons	1.052	1.016	4.76	25.26	8.26 °L	430	0
Author: Hyperguy220 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 4:01 PM Notes: Homegrown cascade for 3min addition adjusted AA down because it’s is unknown
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