Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Warrior100 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
11.76 |
8% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
7.66 |
16% |
200 g |
Chinook200 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
11.58 |
16% |
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
40% |
250 g |
Chinook250 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
20% |
1 g |
River Valley Hops 1/3 picked1 g River Valley Hops 1/3 picked Hops |
|
Pellet |
1 |
Boil
|
0 min |
|
0.1% |
1,251 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Warrior (Pellet) 100 g Warrior (Pellet) Hops |
|
11.76 |
8% |
700 g |
Amarillo (Pellet) 700 g Amarillo (Pellet) Hops |
|
7.66 |
56% |
450 g |
Chinook (Pellet) 450 g Chinook (Pellet) Hops |
|
11.58 |
36% |
1 g |
River Valley Hops 1/3 picked (Pellet) 1 g River Valley Hops 1/3 picked (Pellet) Hops |
|
|
0.1% |
1,251 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
225 L |
|
Temperature |
-- |
65 °C |
60 min |
200 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Etown
"0039 - Wet + Wild Hop XPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.53%, IBU 31, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Warrior, Amarillo, Chinook, River Valley Hops 1/3 picked)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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