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0039 - Wet + Wild Hop XPA

160 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Friday September 13th 2019
13.0 °P
2.6 °P
5.53%
31
3.63
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58.30 kg American - Pale 2-Row58.3 kg Pale 2-Row 37 1.8 77.8%
8.30 kg American - Vienna8.3 kg Vienna 35 4 11.1%
8.30 kg German - Carapils8.3 kg Carapils 35 1.3 11.1%
74.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.76 8%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 20 min 7.66 16%
200 g Chinook200 g Chinook Hops Pellet 13 Boil 20 min 11.58 16%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 0 min 40%
250 g Chinook250 g Chinook Hops Pellet 13 Boil 0 min 20%
1 g River Valley Hops 1/3 picked1 g River Valley Hops 1/3 picked Hops Pellet 1 Boil 0 min 0.1%
1251 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
225 L Temperature 65 °C 60 min
200 L Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1542 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.53%, IBU 31, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Warrior, Amarillo, Chinook, River Valley Hops 1/3 picked)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 03:02 UTC
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