WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.96 L. Suggest reducing initial water volume to 45.4 L and adding 306.56 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 274.13 L
224.7
Strike water volume at mash thickness of 3 L/kg
224.7
Mash volume with grains
274.1
Grain absorption losses
-74.9
Remaining sparge water volume
196.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 352 L)
345
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.3
Post boil volume (equipment estimates 333 L)
340
Estimated amount in fermentor
340
Total:
420.8
Equipment Profile Used:
System Default
"0039 - Wet + Wild Hop XPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.53%, IBU 31, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Warrior, Amarillo, Chinook, River Valley Hops 1/3 picked)