Fermentation History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.08 |
75% |
|
0.75 oz |
Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
20 min |
3.45 |
25% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Batch Sparge |
-- |
151 °F |
60 min |
|
7.75 gal |
|
Sparge |
-- |
169 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 11.96 psi
Temp: 45 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dallas Water (Ward)
Notes
1 package of Wyeast stepped up to 5.2L starter (1.7+1.7+1.7)
Fermentation Schedule:
Start at 50 degrees
At 50% attenuation
Increase temp by 5 degrees every 12 hrs. until 65-68 degrees
Once final gravity is reached Cold Crash and add gelatin
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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