|
Our Westmalle Clone (BIAB)
|
Belgian Tripel
|
6 Gallons |
1.077 |
1.014 |
8.29 |
38.15 |
5.54 °L
|
406 |
1 |
|
|
|
| Boil
Size: 10.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:08 PM |
| Notes: |
|
|
Belgian Triple
|
No Profile Selected |
25 Litres |
1.072 |
1.009 |
8.31 |
29.14 |
18.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:04 AM |
| Notes: |
|
|
Founders HH
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.73 |
0 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 10:53 AM |
| Notes: |
|
|
Basic Ingredient - American Stout
|
American Porter
|
100 Litres |
1.082 |
1.019 |
8.3 |
29.71 |
30.39 °L
|
406 |
0 |
|
|
|
| Boil
Size: 106.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 7:02 AM |
| Notes: |
|
|
ベルジャンIPA
|
American IPA
|
410 Litres |
19.919 |
5.055 |
8.23 |
48.98 |
5.17 °L
|
406 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 17.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 11:46 AM |
| Notes: |
|
|
Gabi_Trippel
|
Belgian Golden Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.54 |
15.63 |
7.05 °L
|
406 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 12:33 PM |
| Notes: |
|
|
Gimpy Stout
|
Imperial Stout
|
10.3 Litres |
1.082 |
1.018 |
8.48 |
69.6 |
50 °L
|
406 |
0 |
|
|
|
| Boil
Size: 16.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:32 PM |
| Notes: |
|
|
Probator
|
Doppelbock
|
1650 Litres |
19.979 |
3.988 |
8.82 |
18.15 |
13.12 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 77 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 7:43 AM |
| Notes: |
|
|
Tri 21 Project NEIPA
|
No Profile Selected |
63.22 Gallons |
1.083 |
1.02 |
8.27 |
18.96 |
6.14 °L
|
406 |
3 |
|
|
|
| Boil
Size: 67.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 3:40 PM |
| Notes: |
|
|
Tripel Van Dendermonde
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.73 |
34.67 |
4.64 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 0.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 10/15/2021 4:00 PM |
| Notes: |
|
|
PLaney's RR
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.71 |
127.48 |
6.58 °L
|
406 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2014 2:25 PM |
| Notes: |
|
|
NEIPA #12 Citra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.021 |
8.47 |
29.04 |
5.71 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:18 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
20 Litres |
1.077 |
1.014 |
8.32 |
88.65 |
4.5 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/24/2020 2:06 PM |
| Notes: |
|
|
Awesome Triple
|
Belgian Tripel
|
10 Litres |
1.076 |
1.01 |
8.72 |
38.09 |
5.01 °L
|
406 |
0 |
|
|
|
| Boil
Size: 12.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.7 g |
Creation
Date: 5/8/2019 1:08 AM |
| Notes: |
|
|
Hopster With Earl Grey
|
American IPA
|
33 Litres |
1.077 |
1.014 |
8.24 |
72.81 |
8.41 °L
|
406 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:23 PM |
Notes: - 25g Twinnings Earl Grey tea forralás végén 3 percig mártogatva
- 3ml Baldini Bergamott aroma palackozás előtt
Következő főzésre:
- 50g Earl Grey tea |
|
|
Tropical Billy
|
Specialty IPA: New England IPA
|
260 Gallons |
1.081 |
1.016 |
8.5 |
30.2 |
4.47 °L
|
406 |
0 |
|
|
Author:
|
|
Asher@Old99
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:03 PM |
| Notes: |
|
|
Wookey Jack Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.46 |
70.99 |
39.31 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:18 PM |
Notes: remove DH#1 then add DH#2
English ale yeast |
|
|
Misty Mountain Hop
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.55 |
60.56 |
7.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:38 PM |
| Notes: |
|
|
Wee Heavy V3
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.29 |
35.67 |
28.4 °L
|
406 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:23 PM |
| Notes: |
|
|
Triple Knight
|
American Light Lager
|
95 Gallons |
1.083 |
1.018 |
8.52 |
31.36 |
4.48 °L
|
406 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 1:31 PM |
| Notes: |
|
|
|
|