Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Bravo100 g Bravo Hops |
|
Pellet |
15.8 |
Boil
|
10 min |
22.37 |
40% |
|
150 g |
Bravo150 g Bravo Hops |
|
Pellet |
15.8 |
Boil
|
1 min |
3.99 |
60% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Bravo (Pellet) 250 g Bravo (Pellet) Hops |
|
26.36 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
73 °C |
68 °C |
60 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
El Arenal
"Orange de Walloon" Saison beer recipe by Cervecería Speck. All Grain, ABV 7.06%, IBU 26.36, SRM 5.67, Fermentables: (German - Pale Ale, Melanoidin, Cane Sugar) Hops: (Bravo) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-12 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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