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A LIL’ SLACK IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday September 18th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

61.3

SRM (morey):

7.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.36 lb	American - Pale 2-Row12.36 lb Pale 2-Row	37	1.8	80.5%
2.10 lb	Briess - Bonlander Munich2.1 lb Bonlander Munich	36	10	13.7%
0.90 lb	Canadian - Honey Malt0.9 lb Honey Malt	37	25	5.9%
15.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19.20 g	Simcoe19.2 g Simcoe Hops	Pellet	11.6	Boil	60 min	25.33	7.5%
19.20 g	Simcoe19.2 g Simcoe Hops	Pellet	11.6	Boil	30 min	19.46	7.5%
19.20 g	Mosaic19.2 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.53	7.5%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.5	Aroma	0 min		14.1%
18 g	Simcoe18 g Simcoe Hops	Pellet	11.6	Aroma	0 min		7%
72 g	Mosaic72 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.2%
18 g	Columbus18 g Columbus Hops	Pellet	16	Dry Hop	5 days		7%
36 g	Willamette36 g Willamette Hops	Pellet	5.5	Dry Hop	7 days		14.1%
18 g	Simcoe18 g Simcoe Hops	Pellet	11.6	Dry Hop	7 days		7%
255.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
74.40 g	Simcoe (Pellet) 74.4 g Simcoe (Pellet) Hops	44.79	29%
127.20 g	Mosaic (Pellet) 127.2 g Mosaic (Pellet) Hops	16.53	49.8%
18 g	Columbus (Pellet) 18 g Columbus (Pellet) Hops		7%
36 g	Willamette (Pellet) 36 g Willamette (Pellet) Hops		14.1%
255.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.8 gal	mash	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	whirl floc	Fining	Boil	10 min.
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A LIL’ SLACK IPA

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