Homebrew Beer Recipes

Page 8458 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Bingi	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.78	35.91	6.51 °L	448	0
Author: Joies Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85.6 g Creation Date: 12/17/2020 1:02 PM Notes:
Bloomfield Pear Cider	Other Specialty Cider or Perry	11 Litres	1.055	1.003	6.81	0	0 °L	448	1
Author: Gt_Big_Sea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:40 PM Notes: Crushed and pressed pears from Bloomfield on September 27, 2025. Juice was stored in refrigerator overnight and placed in fermenter the following day. With yeast, DAP and pectin enzyme 7.5 g (2.5 g per 4 L). Small amount of apple juice added, around 200 ML.
The Pumpkin King	Saison	5 Gallons	1.064	1.012	6.82	21.63	10.63 °L	448	1
Author: starfox387 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/7/2024 11:13 PM Notes: https://www.youtube.com/watch?v=CNI8Nlu57bw Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors).
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	448	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
Oceanía Hazy Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.013	6.72	64.87	4.1 °L	448	0
Author: davilalvarez78@icloud.com Boil Size: 36.83 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/13/2023 3:49 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.069	1.016	6.83	55.27	4.55 °L	448	0
Author: misterEricman Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:15 PM Notes:
Harvest Lager	Other Smoked Beer	11 Gallons	1.063	1.011	6.82	33.25	18.84 °L	448	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 8:25 PM Notes:
IPA 3/2022	American IPA	5 Gallons	1.063	1.011	6.78	54.22	6.05 °L	448	4
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/17/2022 7:59 AM Notes:
Allotment Brew 2021	Baltic Porter	40 Litres	16.239	3.91	6.71	13.49	50 °L	448	0
Author: GBG Nya Bryggeri Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:50 AM Notes:
Apricot Jam	Specialty Fruit Beer	5 Gallons	1.07	1.018	6.84	49.99	3.86 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: -2.3 oz Creation Date: 5/9/2021 7:09 PM Notes:
Ffb	Flanders Red Ale	10 Litres	1.07	1.018	6.85	8.52	11.12 °L	448	0
Author: kkumoch Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 8:21 AM Notes:
HBC WC IPA Test #1 (Simcoe Mosaic Centennial)	American IPA	23.5 Gallons	1.061	1.01	6.68	61.71	5.9 °L	448	0
Author: NDB Boil Size: 27.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 9:43 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.065	1.015	6.69	63.66	8.33 °L	448	0
Author: bigdaddyz77 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 8:44 PM Notes:
After School Snack	American Amber Ale	5.5 Gallons	1.072	1.02	6.75	21.59	7.41 °L	448	0
Author: Drjphill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 3:39 PM Notes: 3 oz craft purée per gal secondary 4 oz total peanut extract secondary 1lb pb2 in boil
Traditional IPA (29)	English IPA	20 Litres	1.069	1.018	6.68	49.67	8.36 °L	448	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:49 AM Notes:
Regrettable Haircut - NEIPA	Specialty IPA: New England IPA	171 Gallons	19.194	7.014	6.77	20.41	5.35 °L	448	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 8:14 PM Notes: Originally brewed as a prototype for the IPA that would get Gewurtztraminer grape juice. The Idaho 7 is pretty heavy-handed and completely overwhelmed the Mandarina. Think cutting the amount somewhat and adding a second hop in the dry-hop would balance the beer more. Dry-hop amount is for 5bbl.
Citra Rain Hallucinations	American Pale Ale	5.5 Gallons	1.062	1.012	6.66	32.26	12.53 °L	448	0
Author: BachBrew Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 7/25/2019 6:03 PM Notes:
SMASH IPL	American Light Lager	5 Gallons	1.066	1.015	6.7	87.02	4.2 °L	448	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:03 PM Notes:
The Count Of Tuscany	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.063	1.012	6.77	27.3	8.89 °L	448	1
Author: Pickett Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/8/2019 7:56 PM Notes:
Mys1	Czech Pale Lager	21 Litres	1.068	1.017	6.74	6.08	3.36 °L	448	1
Author: Majk Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:00 AM Notes:
« First ‹ Previous 8454 8455 8456 8457 8458 8459 8460 8461 8462 Next › Last »							Page 8458 of 16,231 20 Recipes of 324,614