Homebrew Beer Recipes | Page 8458 | Browse 315,000+ at Brewer's Friend

Author:

Lil Barnie

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2021 8:20 PM

Notes:

Author:

Skinuke

Boil Size: 1 Gallons

Boil Time: N/A

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/8/2024 4:51 AM

Notes:

Author:

Boil Size: 127.5 Gallons

Boil Time: 60

Boil Gravity: 18.8

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2023 7:01 PM

Notes:

Author:

Franco LEE

Boil Size: 106.35 Litres

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 90

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2022 7:02 AM

Notes:

Author:

Frazer Barnes

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.181

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2022 12:36 PM

Notes:

Author:

Sallfeldt

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2022 1:30 PM

Notes:

Author:

JFCoppola

Boil Size: 7.48 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 74

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2022 9:27 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 67.54 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/25/2021 3:40 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.134

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 7/19/2021 9:05 PM

Notes: OG 1.067 adjusted for temp
FG 1.010
ABV 7.48

Author:

Boil Size: 10.2 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2021 8:08 PM

Notes:

Author:

Matt Kadrlik

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.154

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2018 5:31 PM

Notes: Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon

Author:

srtread@gmail.com

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/16/2020 3:16 AM

Notes: Hazy Trucker - NEIPA - BeerCo Recipe

Hazy Trucker - NEIPA has so many tropical hops in it you will think it's just like a juicy fruit bomb and she hides her alcohol oh so well behind her full malt body and a oh so well-balanced soft bitterness.

VITAL STATS:
Batch Size: 19 Litres
Boil Time: 90 mins
Properties

OG 1.078
FG 1.012
IBU 80
ABV 8.7%
Colour 14.4 EBC
Balance - 1.032 IBU/SG Bitterness Ratio
MALT:

Amt Name Colour % Grist

4.25 kg Crisp Best Ale Malt (6 EBC) 65%
1.00 kg Crisp Light Munich Malt (20 EBC) 15%
0.65 kg Crisp Wheat Malt (4 EBC) 10%
0.65 kg Crisp Flaked Torrefied Oats (3 EBC) 10%
6.55 Kg TOTAL 14 EBC 100%

HOPS:

Amt Name Alpha Acids When Time IBU

20 g Columbus [16.60 %] First Wort 20 mins 27 IBUs
20 g El Dorado [13.90 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Equanot [14.70 %] Steep/Whirlpool 20 mins 10 IBUs
20 g Galaxy [16.10 %] Steep/Whirlpool 20 mins 11 IBUs
10 g El Dorado [13.90 %] Steep/Whirlpool 40 mins 7 IBUs
10 g Equanot [14.70 %] Steep/Whirlpool 40 mins 8 IBUs
10 g Galaxy [16.10 %] Steep/Whirlpool 40 mins 8 IBUs
35 g El Dorado [13.90 %] First Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] First Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] First Dry Hop 5 Days 0 IBUs
35 g El Dorado [13.90 %] Second Dry Hop 5 Days 0 IBUs
35 g Equanot [14.70 %] Second Dry Hop 5 Days 0 IBUs
35 g Galaxy [16.10 %] Second Dry Hop 5 Days 0 IBUs
Yeast

LIQUID | GIGAYEAST

GY054 Vermont IPA GigaYeast (Liquid) 1 x Gold Pitch
Dry | Lallemand Brewing

Lallemand Brewing New England American East Coast Ale Yeast (Dry) 2 x 11 g Sachets
METHOD:

Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F).
Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete.
Add first wort hop addition.
Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes.
Fly sparge slowly with 12 Litres of 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 28.5 L (6.5 gallons).
The total boil time will be 60-90 minutes. Do not add Deltafloc or Irish Moss.
At flameout, wait until wort cools to 82°C (180 °F ) to avoid volatizing hop oils. Set time for 40 mins and add first hop stand addition (10g each hop).
After 20 mins add the second hop stand additions (20g each hop).
After the total hop stand of 40 minutes, chill wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch Yeast and aerate.
Over the course of the two-week fermentation, ramp the temperature up to 23°C (73 °F ) to ensure full attenuation.
On approximately Day 5 of fermentation when attenuation has reached about 80 percent, add the first dry hop addition.
Wait 5 days, then remove the first dry hop addition and add the second addition of dry hops and dry hop for another 5 days.
When finished, carbonate the beer to approximately 2.5 volumes (5 g/L) of CO2 (or add 125g of table sugar or 180g of Light Dried Malt Extract if bottling) and drink fresh. Prost!

Author:

anditweighsaton

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2020 8:25 AM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 35.5 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/23/2020 11:50 AM

Notes: Glitter Beer inspired by Wayne Newton
thoughts:
- He has Coors Light Backstage
- Likes Horses
- Has Native American roots
- Owned a share of the Aladdin Casino

Author:

RALund

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dme

Priming Amount: 8 oz

Creation Date: 2/28/2020 10:15 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2020 9:04 AM

Notes: Recipe provided by Vinnie Cilurzo

where the hop bill says Columbus it is CTZ according to the pdf from Vinnie.

Ingredients:

for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss]
13.25 lb (6.01 kg) Two-Row pale malt
0.6 lb (272 g) Crystal 45 malt
0.6 lb (272 g) Carapils (Dextrin) Malt
0.75 lb (340 g) Dextrose (corn) sugar
3.50 oz (99 g) Columbus* 13.90% A.A. 90 min.
0.75 oz (21 g) Columbus* 13.90% A.A. 45 min.
1.00 oz (28 g) Simcoe 12.30% A.A. 30 min.
1.00 oz (28 g) Centennial 8.00% A.A. 0 min.
2.50 oz (71 g) Simcoe 12.30% A.A. 0 min.
1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total)
1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total)
0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop)
*Tomahawk/Zeus can be substituted for Columbus
White Labs WLP001 California Ale Yeast or
Wyeast 1056 American Ale Yeast

Original Gravity: 1.072
Final Gravity: 1.011
Extract Efficiency: 75 percent
IBUs: 90-95 (actual/not calculated)
ABV: 8.2%
SRM: 7

Directions:

Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete.

Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil.

Add hops as indicated in the recipe.

After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter.

Pitch two packages of yeast or a yeast starter and aerate well.

Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary.

Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.

URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Author:

Porksoda

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/4/2019 12:26 AM

Notes:

Author:

ThirstyMI

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 81

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2019 11:51 PM

Notes: Good conversion after 1 hr mash
Pre-boil gravity 1.050
Pre boil Yield 7.5 gals
Post boil yield 5.5 gal
O2 for 2 mins
Yeast pitched at 66 degrees

Color incorrect as indicated above, much lighter in color.

Author:

Heavycf

Boil Size: 12 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 77

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2018 9:08 PM

Notes:

Author:

Boil Size: 3.63 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2018 11:35 PM

Notes: