Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	34 Litres	1.041	1.008	4.31	9.34	4.06 °L	343	0
Author: Juan Ivan Boil Size: 36.93 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 200.4 g Creation Date: 2/6/2022 4:31 AM Notes:
The Trusso	Light American Lager	37 Gallons	1.039	1.006	4.36	23.64	2.24 °L	343	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:10 PM Notes:
Molschly	International Pale Lager	4 Gallons	1.049	1.016	4.28	34.85	4.49 °L	343	0
Author: ian.grinold@gmail.com Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 2:03 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	343	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Flavor Matrix Hefe: Lemon-Raspberry-Basil	Fruit and Spice Beer	3.5 Gallons	1.045	1.011	4.43	0	3.23 °L	343	0
Author: Bruski Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 11:31 PM Notes:
First Gose	Gose	5.25 Gallons	1.038	1.006	4.26	4.6	2.85 °L	343	1
Author: Because Boil Size: 5.4 Gallons Boil Time: 10 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 4:05 PM Notes:
Helles	Munich Helles	5 Gallons	1.045	1.013	4.31	0	3.25 °L	343	2
Author: Krausen Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 9:24 PM Notes:
Pale Split Batch Temple 2022	No Profile Selected	1400 Litres	1.039	1.006	4.36	28.7	2.43 °L	343	0
Author: vane Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 4:08 PM Notes:
American Lager	American Light Lager	217 Gallons	1.044	1.011	4.35	13.14	3.22 °L	343	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:14 AM Notes:
Secret City Pale Ale 26L	American Pale Ale	6.9 Gallons	1.043	1.011	4.32	53.54	4.54 °L	343	0
Author: Jeff Summerlin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 3:19 PM Notes: This is Harrisons Brewshed Secret City recipe. I scaled it down...it uses Vic Secret and one of my favorite hops - El Dorado, with a bit of Mosaic whacked in at the end for rounding out the aroma. Super super simple beer. His Vic Secret - AA 15.5% Yield: 24.5 IBUs @30 Mins Pineapple/Passionfruit His El Dorado - AA 14.1% Yield: 29.5 IBUs @30 Mins Pineapple/Pear/Watermelon/Stone fruit Dry Hop: His Vic Secret - AA 15.5% Yield: @3 Days His Mosaic - AA 11.5% Yield: @3 Days Blueberry/Berry Medley/Bubblegum/Citrusy I added some Acidulated to handle pH issues. Harry used Munton's Pale Malt Mashed in at 66C
ScooterBrew Fishin Cream Ale	Cream Ale	6 Gallons	1.043	1.01	4.4	20.57	2.62 °L	343	0
Author: ScooterBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:34 PM Notes:
Peninsula Pale (005 No Oats)	British Golden Ale	1500 Litres	1.043	1.011	4.26	7.66	3.46 °L	343	0
Author: Warren Burgess Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 2:09 AM Notes:
Pilsner 6	Czech Premium Pale Lager	19.5 Litres	1.043	1.01	4.44	45.6	4.46 °L	343	1
Author: Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/3/2021 12:15 PM Notes:
Cream Of The Crop (V.2)	Cream Ale	5.5 Gallons	1.043	1.009	4.44	20.99	3.91 °L	343	1
Author: AaronV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 8:26 AM Notes:
Chraison	Weizen/Weissbier	6 Gallons	1.035	1.003	4.27	0	3.23 °L	343	0
Author: jmsjustin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 6:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.08	1.046	4.4	0	48.38 °L	343	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:31 PM Notes:
1/3	Fruit Beer	25 Litres	1.039	1.007	4.3	21.76	2.93 °L	343	0
Author: samsa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:19 PM Notes:
Sugar And Water	American Light Lager	4 Litres	1.034	1.001	4.35	0	2.31 °L	343	0
Author: malcolmg Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 3:13 PM Notes:
Sirmansko Cherno	English Porter	28 Litres	1.04	1.007	4.35	40.14	28.58 °L	343	0
Author: Yosku Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:59 PM Notes: да добавя карамел и малко повече горчивина
05_Stout_v01_181116	Dry Stout	17.5 Litres	1.042	1.009	4.34	35.58	33.68 °L	343	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:29 PM Notes:
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